Cloudberry with sugar for the winter: cooking features, step by step recipe, storage

Cloudberry belongs to fruit crops, its closest relatives are raspberries and blackberries. The fruits are tender, juicy, rich in nutrients. With the help of berries, the inhabitants of the North cure scurvy (a disease that develops due to a catastrophic lack of vitamin C). The plant ripens early, grows in swampy areas. You can save the harvest by drying, freezing, preparing cloudberries with sugar for the winter.

Features of cooking cloudberries grated with sugar for the winter

Before starting work, the berries are to be sorted.They can not be washed - the fruits are fragile, they can collapse from mechanical stress. If the berries still need to be washed, it is recommended to wash them in a sieve, substituting under the tap. It is strongly not recommended to pour cloudberries into a saucepan and fill with water.

The best way to preserve products without cooking is freezing - this way you can save all the valuable properties. After defrosting, the fruits are suitable for making jam, confiture, jam, compote, wine, liquor.

Having placed cloudberries in dry containers, they put them in the freezer. This is suitable if it is used as a semi-finished product for making compote, juice, jam.

When using the fruit as a decoration for dessert or pastry, it is laid out on a baking sheet, kept in the refrigerator for 2-3 hours, frozen berries are laid out in layers in a container. In this form, the workpiece is stored for 1-3 years without harm to appearance and taste.

Required ingredients for the recipe

The set of ingredients for preparation is simple - 1.5 kg of cloudberries and 2 kg of sugar. Optionally, you can add various additives and components such as raspberries, cherries, mint, strawberries, cherries. The proportions of sugar and berries vary, depending on how they will be stored. If the products are canned, the amount of granulated sugar is reduced. If the fruits are ground with sugar, they put more of it.

Rules for choosing berries

Berries must be whole, with no signs of rot or damage. Rotten and damaged specimens are discarded. Ripe fruits are identified by orange-yellow, red color, bright green, open sepals. Cloudberry has a spicy-sour taste, a pleasant delicate aroma, it is used fresh, soaked, pickled, steamed.

In northern conditions, cloudberries are taken as an antiscurvy agent, canned products are used as an anti-inflammatory, hemostatic, diuretic. Due to their rich composition, they are included in medical and dietary nutrition.

The shelf life of fresh ripe berries is up to 4 days, unripe specimens are stored up to 14 days. Kissel, compote, jam, jelly, liqueur, marmalade, wine, baking stuffing are prepared from fresh, frozen cloudberries.

Preparing dishes

The container is chosen whole, without chips and cracks, especially on the neck of the bottle. The containers are washed with soapy water using a sponge, dirt is removed. After rinsing the container several times, it is turned over to dry in natural conditions, after which it is sterilized together with the lids.

Cooking steps

Cooking cloudberries with sugar takes place in stages:

• berries are sorted, defective specimens are removed, washed, blanched in boiling water for 4-5 minutes, rubbed with a sieve;
• 1 kg of the resulting mass must be filled with 0.5 kg of granulated sugar, stir;
• the pan is covered, left to release the juice for several hours.

Finished products are placed in sterilized jars, rolled up, put in a permanent storage place. You can simplify the cooking process with a blender. The crushed mass is mixed with sugar, left for 6 hours to dissolve the sugar and release the juice. After the specified time, the contents of the pan are thoroughly mixed, transferred to sterilized bottles, rolled up.

Terms and rules of storage

A dark, cool place like a cellar, basement, pantry is suitable for storing spin. Cloudberry with sugar does not spoil for 1-1.5 years.

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