Banana blanks for the winter: 10 best step-by-step recipes at home

There are many recipes for banana preparations for the winter. Fruits in the processing process retain their taste and benefits. Work begins with the selection of quality products and the preparation of storage containers. To get a delicious dish, you must follow the proportions and step-by-step actions indicated in the instructions. The product is also recommended to dry and freeze.

Features of harvesting bananas for the winter

First prepare fruit.

Selection and preparation of fruits

For cooking, select ripe, slightly unripe yellow fruits, without dark spots on the peel. It is permissible to take fruits with a little greenery in the stalk area.

The variety and size of the fruit does not matter.

The peel of selected fruits is thoroughly washed with cool water. Only after that they begin to cleanse it. The flesh should be firm with no dark patches.

Kitchen utensils

The finished dish will need to be poured into jars. The container is carefully inspected for chips and cracks. Then the container is thoroughly washed and sterilized.

What can you make with bananas?

Proven recipes from experienced housewives will help you prepare delicious and he althy dishes from yellow fruits.

Banana Puree

The following ingredients will come in handy for preparing this dish:

• bananas - 950 g;
• sour apples - 2 pcs;
• water - 380 ml;
• sugar - 570 g;
• lemon - 2 pieces

The work process involves simple steps:

• fruits are peeled and cut into slices;
• cutting is crushed in a blender;
• water is poured into the banana-apple mass and sugar is added;
• squeeze juice from two lemons and pour into the rest of the mass;
• mashed potatoes are put on fire and boiled for 32 minutes after boiling;
• during the cooking process, you need to remove the foam;
• hot dessert is poured into jars and covered with lids.

Banana syrup

Delicate pulp of bananas is also suitable for making syrup. You will need the following ingredients:

• yellow fruits - 750g;
• warm boiled water - 450 ml;
• sugar - 450g

The cooking method is quick and easy:

• fruits are peeled and chopped with a blender;
• water and sugar are added to the resulting mass, everything is thoroughly mixed;
• put mashed potatoes in the refrigerator for 4.5 hours;
• ready syrup is poured into jars and stored in the refrigerator.

Jam

Banana jam is prepared simply and quickly with the following ingredients:

• bananas - 1.1 kg;
• sugar - 550 g;
• lemon - 2 pieces;
• water - 240 ml.

Preservation is prepared as follows:

• bananas are peeled and cut into rings;
• Pour water into a container and add sugar;
• fruit rings are added to the finished syrup and boiled for 12 minutes;
• then the mass should be crushed with a blender;
• squeeze lemon juice and add to the mass;
• put on fire again and cook until completely boiled;
• ready jam is distributed into containers.

Jam

It's easy to make banana jam at home for the winter. For dessert, ingredients such as:

• bananas - 450 g;
• orange;
• sugar - 260g

Step by step instructions:

• fruit pulp cut into rings;
• sand is poured into the container, boiled over low heat, bringing to a golden color;
• pour orange juice, constantly stirring the mass;
• send banana rings into the syrup and cook until completely boiled down;
• then the fire is turned off, the container is covered with a lid and left for 3.5 hours;
• ready jam is sent to prepared jars and closed with lids.

Marmalade

The cooked dish is stored all winter. For the recipe you will need:

• yellow fruit pulp - 600 g;
• gelatin - 25g;
• sugar - 355 g;
• orange - 4 pieces;
• lemon - 2 pieces

The instruction assumes the following workflow:

• peeled fruit is crushed with a blender;
• pour in sugar;
• juice squeezed from oranges and lemons is poured into the mass;
• mashed potatoes are put on fire and boiled for 14 minutes;
• gelatin is added.

Candied bananas for future use

Candied bananas are a tasty and he althy treat. For cooking you will need:

• bananas - 900 g;
• sugar - 900 g;
• water - 340 ml.

Making candied fruits is easy:

• the cleaned product is cut into rings 6 mm thick;
• slices are immersed in boiling water for 2 minutes, then cooled in cold water (the method will not allow bananas to darken);
• dissolve sugar in water and boil for 13 minutes;
• Put banana slices into the syrup and continue to cook for another 16 minutes;
• then the container is covered with a lid and left for 8.5 hours;
• slices are thrown on a sieve, allowing the remaining liquid to drain;
• spread bananas in one layer on a clean surface and leave to dry for 5 days.

Banana Marshmallow

Ripe, even slightly overripe fruits and sugar are useful for making marshmallows. In the future, the cooking process will look like this:

• bananas are peeled, chopped with a blender until smooth;
• add sugar to the mass and mix well;
• tray lined with parchment paper;
• the mass is poured and evenly distributed over the entire surface;
• the container is placed in a draft, leaving for 4 days;
• then the dried mass will be easy to separate from the paper and turn over, continue to dry for another two days;
• The finished marshmallow is cut into convenient pieces.

It will be possible to preserve all the properties and taste of your favorite fruits for a whole year.

How to dry bananas?

To make banana chips, cut the flesh into thin rings:

• Spread fruit rings in one layer on a baking sheet covered with parchment paper.
• Pour lemon juice on top to prevent browning.
• A baking sheet with rings is sent to the oven preheated to 90 degrees. Keep the oven door slightly ajar.
• The drying process takes 1.5 hours. All this time, you should periodically turn the slices over.

How to freeze food?

Not only canned bananas are subject to long-term storage. They can also be frozen. The peel is removed from the fruit and laid out on a flat surface from the film. Leave in the freezer in this form for 2 hours. Then the fruits are laid out in packing bags and put into the freezer.

Jam with rum and apples

To make jam you will need the following products:

• apple - 4 pieces;
• banana - 2 pcs;
• sugar - 240 g;
• lemon;
• rum - 65 ml;
• water - 95 ml.

Recipe step by step:

• apples are peeled and peeled, cut into thin slices and sprinkled with lemon juice;
• peeled bananas cut into rings;
• fruits are mixed, watered with rum, sugar and water are added;
• put the mixture on the fire and boil for 35 minutes after boiling;
• ready fruits are chopped with a blender, put on fire again and boiled for 2 minutes;
• hot jam is poured into jars and covered with lids.

Following all the recommendations indicated in the selected recipe, you will be able to prepare a delicious dish that will be stored all winter.

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