Chokeberry blanks for the winter: 20 recipes, storage

When making preparations for the winter, you can use different recipes with the addition of chokeberry. By changing the ingredients and the method of preparation, it is possible to obtain unusual tastes. Aronia blanks are useful and can be stored for a long time.

Features of harvesting chokeberry for the winter

The main nuance of chokeberry preparations is the correct processing of berries. Depending on the chosen recipe, appropriate preparation of mountain ash is required. The recipe for the blank is chosen taking into account the available ingredients and your own taste preferences.

Selection and preparation of chokeberry

The best way to harvest a berry is to dry it or freeze it, as heat destroys vitamins. But dry chokeberry is too hard, so traditional preparations are more common - jam, compote, juice.

The fruits of many varieties of culture, including chokeberry Pomegranate and Nevezhinskaya, are distinguished by a dense skin, which is preferably softened before preservation.

For this purpose, blanching is performed by placing the washed berries without stalks in boiling water for 10 minutes. Processing makes the skins more permeable to sugar syrup.

If the astringency of the berry is not to your liking, you can reduce it. Astringency is created by tannins, which can be softened by adding apples to the recipe.

Preparation of containers

To ensure long-term storage of blanks, it is important to properly prepare containers.To do this, banks are sterilized using heat or steam treatment. The easiest way is to thoroughly wash the containers, put in the oven and heat at a temperature of 140-150 degrees until the drops of water disappear. You can also sterilize the container in a steam bath by placing it on a metal sieve fixed on a pot of boiling water.

How to prepare black mountain ash for the winter?

Chokeberry can be prepared in many ways. The recipes for the preparations differ in the ingredients used and the complexity of preparation.

Aronia with sugar without cooking

The berries are washed and allowed to dry on a waffle towel. Dried fruits are mixed with sugar and ground in a blender to a puree state. The mixture is laid out in a clean pan and, stirring, wait for the dissolution of the crystals. Then the pan is set aside, covered with a lid for 10-15 minutes, after which the workpiece is poured into sterilized containers.

Jam

The classic jam recipe involves a series of simple steps. According to the recipe, you need:

1. Select berries without defects and signs of rot, clean from branches and leaves.
2. Pour a glass of water into a saucepan, bring to a boil and remove from heat.
3. Pour the washed fruits into boiling water and gently stir for 5 minutes so that all the berries are in the water and become softer.
4. Return the pot to the stove and cook over medium heat. Add sugar and stir the mixture to dissolve.
5. After the start of boiling, reduce the heat and continue cooking for 15 minutes.
6. Remove the pan from the stove and wait for the jam to cool to room temperature. Then bring to a boil again and cook for 16 minutes, adding a drop of vanilla at the end.

Compote

An easy way to preserve is to bring a mixture of water and sugar to a boil and boil the syrup for 15 minutes. Berries with lemon slices are poured with hot syrup.

Rabberry juice

You can make juice from chokeberry using different devices. The cooking method does not affect the taste.

Using a juicer

Berries are placed in a juicer and the juice is squeezed out. You can add water to make it less concentrated.

Using a juicer

Using a juicer is the easiest way. The rowan is put into the compartment of the device and the cooking mode is started.

Through a sieve or gauze

Juice from the berry can be squeezed out by hand. To do this, the berries are put in gauze or a sieve and squeezed.

Rowan wine

To make wine, the berries are crushed, covered with sugar, mixed thoroughly and left to ferment. A week later, the juice is squeezed and filtered, after which it is left in a fermentation container, closed with a water seal.

Drying Methods

There are several options for drying berries. The procedure can be performed naturally or with the use of technology.

In the oven

Drying in the oven is easy. It is enough to wash the berries, peel the stalks and put them on a baking sheet.

In the sun

Rowan can be laid out to dry in the open sun. The fruits are washed and laid out on a towel.

In the electric dryer

The electric dryer helps speed up the process. The berries are placed inside the device and the drying mode is started.

Freeze

Aronia can be frozen for long-term storage. Washed berries are covered with cellophane and put in the freezer.

Chokeberry jam

The berries are crushed in a blender, but not in a homogeneous state. Then water is added to them and boiled for a long time. After adding sugar, cook for another 7 minutes over high heat and 5 minutes over low heat. Jam is constantly stirred with a wooden spoon.

Cherry leaf syrup

To make syrup, you need to infuse rowan and cherry leaves for 48 hours. Add 1 kg of sugar to the infusion and boil the liquid over low heat for 15 minutes.

Jam with apples

Berry jam is prepared by analogy with jam. Apples are also crushed in a blender and added at the first stage of cooking.

Marmalade

Grated berries and 0.5 kg of sugar put on low heat, mix and bring to a thickening. The mass is spread on a baking sheet, greased with oil, and dried until a crust forms at a temperature of 160 degrees.

Jelly

The rowan is crushed with hands in a saucepan, the juice is separated and boiled water is poured. The mixture is boiled for 15 minutes and filtered. Then add sugar, continue to cook, and 5-7 minutes after boiling, pour gelatin and juice. After another 5 minutes, the jelly is ready.

Raisins

You can make raisins by boiling the berries in sugar syrup and then drying them. You can dry the fruits naturally or in the oven.

Soaked rowan

Rowan soaked in boiling water for 3-5 minutes, added to sugar syrup and boiled for 10 minutes. When the mixture has cooled, it is poured into jars and left for a month.

Rowan kvass

Washed aronia is poured with boiling water, diluted yeast is added, the container is hermetically sealed and left in a cold place for 5-6 days. Sugar is added to the infused kvass.

Rowan powder

Preparation of rowan powder requires two simple steps. The rowan is dried and ground on a grater or ground in a coffee grinder.

Rowan liqueur

Chokeberry with sugar is poured with vodka and infused for 4 weeks. As the vodka is absorbed, you need to add it to the top.

Liquor

Water and sugar are added to the rowan juice, and then left to ferment. By mixing fermented juice with tincture, a liquor is obtained from berries.

Candied chokeberry

Cooking candied fruits requires a series of steps to be completed. The recipe consists of the following steps:

1. Pure chokeberry is poured with water and infused for 1-2 days, periodically changing the water.
2. Boil sugar syrup, add berries to it and boil for an hour. The syrup must be constantly stirred.
3. Before the end of cooking, add citric acid, after which the syrup is drained.
4. Aronia is left in a colander for a couple of hours, and then laid out on a flat surface to dry.
5. Ready-made candied fruit is sprinkled with sugar and placed in a jar.

Cooked candied fruits can be used to decorate desserts and eat fresh. Also, candied fruits are often used as a filling for pastry dough.

Red rowan candy

To make candy from the red variety of mountain ash, you need to grind egg white with sugar, add lemon juice and mix thoroughly until a thick consistency is obtained. In the mass, roll each selected berry, previously washed and freed from the stalk. Then the mountain ash is sprinkled with powdered sugar and left to dry.

How long to store rowan fresh?

Chokeberry fruits tolerate cold well and can retain all the benefits and taste, subject to storage rules. The best place to store fresh chokeberry is the refrigerator. A dry, cool place, such as a cellar or basement, is also suitable. The humidity temperature for the preservation of the crop should not exceed 70%.

Shelf life is 4-5 months.

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