Blackcurrant Jam: 15 Delicious Winter Cooking Recipes

The process of making blackcurrant jam is different, there are recipes with fruit, in a slow cooker, in a bread machine, without cooking. It is important to properly prepare containers for preservation, the berries themselves. Subject to all the rules, even an inexperienced chef can make a delicious product. You should first learn about the features of making jam.

Features of making currant jam for the winter

The process of making currant jam is usually not difficult, but you should familiarize yourself with the subtleties below:

Jam or thick jam is best made from ripe or slightly overripe berries.
Currants are washed with tap water, it is not necessary to dry them.
To speed up the cooking process, you can add gelling ingredients.
So that there are no seeds in the jam, the currants are ground through a sieve. The fruits are boiled in advance.
If thickeners are used, read their annotations. Consistencies are not always the same, the manufacturer's recommendations may differ from the data from the recipe.
Do not use aluminum cookware for cooking. There are a lot of organic acids in the fruits, and when interacting with aluminum, harmful substances are formed.
The larger the scale of evaporation, the faster the product boils. It is better to cook it in a basin than in a saucepan.

Product storage conditions depend on the recipe.

Usually take banks to the basement or cellar. You can store them in a room, but prefer a dark place where the sun's rays do not penetrate.

Selection and preparation of berries

When it comes to buying currants on the market, you should give preference to medium or large fruits, without flaws. As for the variety: you can take any kind, it does not matter. Before cooking, the harvest of ripe currants is sorted out, twigs, leaves, rotten berries are thrown away. Suitable specimens are washed, dried naturally.

How to prepare the container?

It is preferable to choose transparent glass containers, without chips, cracks. If the jars were in use, they are washed with soda. New containers are washed under running water. Sterilize in a convenient way, without forgetting the lids.

You can dip them in boiling water for 5 minutes.

Another method of disinfection in the oven is in demand. The containers are placed in the oven, heated to 180 degrees, for 10 minutes. If the lids are made of metal, they are boiled for 5 minutes, it is better not to put them in the oven.Nylon products are also boiled, as they can be deformed in the oven.

How to make currant jam

To make the jam delicious and keep for a long time, you should strictly follow the recipes. In addition to berries, sugar, gelatin, fruits are taken to choose from. You can vary the components from the recipes at your discretion.

Classic recipe

To make blanks for the winter in the classic way, you will need a number of components:

1 kg currants, sugar;
water - 200 ml.

Place the berries in a large container, put to languish, wait for the boil. Boil them for 5 minutes, knead, mix. Once again, bring the mass to a boil, gradually introduce granulated sugar. Cook, stirring, so that the berry does not burn, skimming off the foam until the product thickens.

Easy five-minute recipe

To make a 5-minute jam product, the following components are taken:

1 kg of berries;
5 cups of 250 ml sugar;
300 ml of water.

Place the fruit grated with sugar in a saucepan, start cooking. Boil the mixture for 5 minutes over moderate heat.

No cooking through a meat grinder

There is a recipe for currant jam without cooking, using a meat grinder. You will need the following products:

1 kg fruit;
sugar - 4 cups.

To make jam, the berries are crushed with a meat grinder, granulated sugar is added, and mixed. Leave the product for 5 hours to dissolve the crystals. Periodically stir the jam. Before pouring into a container, the dessert is brought to a boil, the fire is immediately turned off.

Such a blank is saved for 3-4 months in the refrigerator. Despite the short storage period, most of the vitamins remain in the jam, since the product has not been heated for a long time.

Stoneless

Jam without pits is prepared for a long time, but the product is incredibly tasty. What ingredients are needed:

2 kg currant berries;
1.5 kg sugar granules.

The fruits are poured with water, set to boil for 5 minutes over high heat. During cooking, the berries will become soft, their skin will burst. Then rub them through a sieve. Pour sugar, cook again for 10, 15, 20 minutes with pauses of 5 hours. The finished product is thick, almost transparent.

With raspberries, gooseberries and cherries

To cook a dessert from different berries, you can resort to the classic recipe, but add the above ingredients. The number of ingredients depends on the volume of the container. For 1.5-liter jars, you need 1 kg of currants and the following products:

0.2 kg each of fruits and berries;
sugar - 4 cups.

Sprinkle currant berries with raspberries with sugar granules for 2 hours. Boil the ingredients until boiling. Mix thoroughly, simmer for another 5 minutes. The duration of cooking is 10 minutes so that the fruits do not boil soft.

With oranges

To make jam with oranges, you need to prepare the following ingredients:

1 kg currants;
2 large oranges;
sugar - 1 kg.

Peel oranges, cut, add with berries to the meat grinder. Fold the resulting pulp into a bandage, squeeze, add sugar. Pour into a cooking container, cook until thick, 30 minutes.

With agar-agar

Making currant jam with agar-agar is easy, the process will not take more than an hour. The following products are taken:

0.3 kg currants;
2 cups of sugar;
10 g agar-agar.

Put currants in a container, cover with sugar, knead. Pour agar-agar, mix thoroughly. Bring the mixture to a boil, stirring occasionally. The cooking process lasts 10 minutes.

Raw raspberry jam

To make a delicious raw jam with raspberries and currants, you need the following ingredients:

1 kg currants;
0.3 kg raspberries;
sugar - 3 cups.

Pass the fruits through a meat grinder, mix with sugar until it dissolves. Better to use a wooden spoon. Save the finished product in the refrigerator.

With gooseberries

Preparing Gooseberry and Currant Jam requires the following ingredients:

1 kg currants;
0.5 kg gooseberries;
1.5 kg of sugar.

Chop the berries, combine with sugar, stir until it dissolves. Boil the mixture for 10 minutes.

With pectin

To prepare the jam mass, prepare 1 kg of currants and a number of other ingredients:

1 kg sugar granules;
1 packet of pectin.

Pour the fruits with sugar, grind with a blender. Boil for 5 minutes, add a thickener, mix. Cook again for 10 minutes, stirring. The jam is thick.

Without pits and skins

To make a seedless dessert, peel, take 1 kg of currants and the following products:

700 g sugar;
2 sprigs of basil.

Chop the berries using a meat grinder, pass through a sieve. Pour mashed potatoes with sugar granules, mix, add basil, leave for 2 hours. Remove the leaves, pour the currants into a saucepan, bring to a boil.

In the slow cooker

To make jam in a slow cooker you will need the following products:

500 g currants;
0.3 kg sugar granules.

Pass the fruits through a blender, sugar, stir. Place berry puree, 50 ml of water in a bowl, boil in the “Cooking” mode for 10 minutes. Open, stir, close the lid, select the "Extinguishing" mode for another half an hour.

From black and red currants

Jam turns out to be burgundy, sweet, with slight sourness. You will need the following components:

0.5 kg red and black currants;
1kg bag of sugar.

Grind the fruits through a meat grinder, add sugar to them, leave for 60 minutes. Put on moderate heat, boil for 5 minutes after the appearance of bubbles, periodically removing the foam.

Thick jam with gelatin

To make a thick dessert with gelatin powder, you need the following products:

1.5 kg black berries;
4 cups of 250 ml sugar;
pack of gelatin.

Chop the berries in a convenient way, simmer over moderate heat for 5 minutes. Introduce sugar gradually. Boil the puree for half an hour, stirring occasionally.

In the bread maker

Jam is also prepared in a bread machine. Of the products needed:

1 kg currant berries;
2.5 cups of sugar;
1 tbsp l. lemon juice.

In the container of the bread machine, immerse clean fruits, pour in lemon nectar, add sugar. Shake the mixture, put on the "Jam" mode for 1 hour 20 minutes.

Currant confiture in glasses

Confiture is prepared using the following ingredients:

currant fruits - 1.5 kg;
4 cups of sugar.

Pour boiling water over the peeled berries, dip in syrup of 1 kg of sugar and 300 g of water. When bubbles appear, turn off the heat, cook for 5 hours until the desired density. 5 minutes before cooking, add 5 g of citric acid to the mixture.