Eggplant with basil for the winter: 6 best pickling recipes, storage conditions

Eggplant with basil prepared for the winter is an original dish. Aromatic grass gives the vegetable a peculiar taste and aroma. It is not a shame to put the blank on the festive table, as a snack for alcohol. And not every woman knows how to cook little blue ones. Therefore, the hostess, who created a unique vegetable delicacy, will stand out. A masterpiece of culinary art is sure to please both households and guests.

Decoration and highlight of the table - eggplant with basil

Eggplant with basil will be the highlight of the festive feast. The original dish will be a great snack. In addition, neatly arranged vegetables with fragrant grass look attractive on a beautiful plate.

Which dishes are recommended for appetizers

Eggplant preparation is served with any meat, fish dishes or fried potatoes.

What do you need to cook?

To create a blank, the hostess should stock up the following ingredients:

1. Eggplant. Choose fresh, without signs of spoilage. The fruits are washed, cut off the tails, peeled. Put in boiling s alted water (for 1 liter of liquid - 1 heaping tablespoon of s alt), boil for 15 minutes. Spread in a colander to glass the water. Only after all the manipulations, vegetables can be consumed for their intended purpose.
2. Basil. It is sorted out, removing withered specimens, washed under running cold water, laid out on a clean towel.
3. Tomatoes. They should be ripe but not too soft.
4. Water. Take bottled.
5. S alt. Suitable only stone.

The better the products, the tastier the preparation will be.

Fragrant blue recipes: step-by-step cooking

There are many recipes for cooking eggplant with basil. One has only to remember that the finished dish, poured into jars, is corked with steamed lids. And then the containers are pasteurized. To do this, they are placed in an enameled tank filled with water. Water is boiled for 40-50 minutes.

The following are step-by-step recipes for making vegetable treats.

The classic way

The classic recipe is easy to prepare.

1. Sliced eggplant and tomatoes put in a saucepan.
2. Pour water, put s alt, granulated sugar.
3. Vegetables are boiled for 20 minutes, table vinegar, chopped basil are added. The mass is brought to a boil.

The snack is ready in 2 weeks.

Eggplant in tomato sauce with basil

Eggplant with tomato is a delicious snack.

1. Eggplant cut into cubes.
2. Onions are peeled, cut.
3. Vegetables are fried in deodorized sunflower oil until half cooked.
4. In a deep bowl, tomato paste is mixed with a little water, granulated sugar, s alt, citric acid, chopped basil.
5. The mixture is poured into the pan, stewed for 15 minutes.

After 2 weeks, the workpiece is served on the table.

Marinated with basil, onion and garlic

The blue ones with the addition of onion and garlic are spicy.

1. Bring water, s alt, white sugar, apple cider vinegar to a boil.
2. Eggplant cut into 4 parts, fried in vegetable oil.
3. The vegetables are put into a deep saucepan, mixed with small basil leaves, chopped onion and garlic.
4. The mass is poured with boiling brine, covered with a flat plate, oppression is placed on top. It can be a three-liter jar of water.

A day later, the dish is laid out in jars.

Fried blues marinated with basil and honey

Sweet eggplant is delicious.

1. Eggplants are cut into thin plates, fried in vegetable oil.
2. The cooled fruits are laid out in jars in layers with basil.
3. Water is boiled in a saucepan with honey, ground allspice, table vinegar.
4. Boiling marinade is poured into jars.

After 3 weeks the dish is ready. It is obtained with an original sweet taste. Surely the kids will love it.

Canned with basil and garlic

Garlic and blue ones are the perfect combination.

1. The aubergines are cut into thin strips and placed in a heavy-bottomed pot.
2. Vinegar vinegar is poured into a container so that it covers the vegetables.
3. The little blue ones are boiled for 10 minutes, taken out with a slotted spoon and laid out in sterilized jars.
4. Finely chopped basil leaves, chopped garlic, black ground pepper are put in vinegar. The mass is brought to a boil.
5. Boiling marinade is poured into jars of eggplant.

A month later, the treat can be uncorked and served.

Sauerkraut

Sour vegetables always come out delicious.

1. Water with s alt is boiled and cooled.
2. Garlic, hot pepper cut, mixed with s alt. It is necessary to clean and cut these vegetables with gloves so as not to burn the skin of the palms.
3. The eggplant is cut in half. Apply garlic-pepper mixture to one part, cover with the second part.
4. The little blue ones are laid out in an enamel bowl and poured with cold brine so that it covers the fruits.
5. The container is placed in a cold place.

After 2 days the vegetables are placed in jars.

Rules and shelf life of winter blanks

Vegetable delicacy can be stored without problems for 1 year in the refrigerator or cellar. The main thing is not to overfreeze it.

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