Zucchini jam for the winter: 12 simple step-by-step recipes

Jam made from zucchini for the winter will appeal to everyone, even those who under no circumstances eat this vegetable. It is impossible to unequivocally describe the taste of zucchini, since the product absorbs the taste and aroma of the added ingredient. There are many options for making a sweet vegetable dessert. Often, recipes include components that practically do not combine with each other, but the result is a very tasty and fragrant preparation for the winter.

What you need: choosing vegetables and preparing them

To prepare the workpiece, you can take any variety of zucchini. It also doesn't matter how old the culture is. This does not affect the taste of the finished dessert.

If the zucchini is young, then you can not peel it from seeds and peel.

If you need to get a jam of a uniform consistency, then the zucchini needs to be peeled. For convenience, it is recommended to use a special knife. The seeds are removed with a spoon.

The final step is to choose the shape of the cut. Vegetables can be grated, use a meat grinder, cut into cubes. The different grind options provide different ways to prepare the dessert.

Three classic ways to make squash jam

There are various classic recipes that you can use to make jam.

Jam from minced zucchini

To make jam, you will need:

• 1 kg zucchini;
• 800 gr. sand;
• lemon.

How to cook:

1. Vegetables are peeled, twisted through a meat grinder.
2. 200 gr. is poured into the mixture. granulated sugar, everything is mixed and sent to the fire.
3. After boiling, the mass must be constantly stirred.
4. Cook about 20 minutes.
5. Rinse the lemon, pour over with boiling water and peel the zest. To exclude large inclusions of the peel in the jam, the zest is crushed into a homogeneous gruel using a blender.
6. Juice is squeezed out of the pulp of citrus.
7. Zest, juice and 600 gr. sugar.
8. The jam is boiled for 30-40 minutes with stirring.

The finished dessert is rolled into jars.

From sliced vegetables

The recipe includes the following products:

• zucchini - 1 kg;
• granulated sugar - 1.3 kg;
• orange - 1 piece

Cooking process:

1. Vegetables cut into 2 cm cubes.
2. Cutting falls asleep 300 gr. sand, mixed and set aside for 5 hours.
3. When the mass is covered with the resulting juice, it is put on gas and boiled for about 25 minutes.
4. Soft vegetables are blended into a homogeneous mixture.
5. 1 kg of sugar is poured into the product, orange juice is added.
6. The jam is boiled for 50 minutes.
7. When the dessert becomes thick, it is poured into jars.

Quick water recipe

Jam is made from the following ingredients:

• zucchini - 1.5 kg;
• sand - 1.2 kg;
• lemon - 1 piece;
• orange - 1 piece;
• water.

Cooking process:

1. The product is cut into cubes, put into a saucepan and half filled with water.
2. Cutting is cooked over medium heat for 25 minutes.
3. Vegetable pieces are selected with a slotted spoon and laid out in a separate bowl.
4. Boiled pieces of zucchini are interrupted by a blender, seasoned with sand and citrus juice.
5. The sweet mixture is sent to the stove to boil for about 20 minutes.

Variety of fruit and citrus recipes

There are many varieties of dessert that you can prepare for the winter.

With orange

Dessert Ingredients:

• 1 kg zucchini;
• 3.5 cups of sand;
• 3 pcs orange.

Cooking steps:

1. Zucchini is rubbed on a coarse grater and sent to the pan.
2. Cutting is covered with sugar and set aside for 6 hours in a cold place to infuse.
3. The mixture is put on the stove, brought to a boil, cooked with stirring for 20 minutes.
4. The mass is removed from the fire, cooled and put in a cool place for 4 hours.
5. Again, the workpiece is heated to a boil, peeled, chopped oranges are added. Dessert boils for about 20 minutes.
6. Again, you need to cool the jam. Let it brew for 4 hours and then carry out the cooking process again.

Vanilla Jam

To make jam you will need:

• 0.5 tsp vanilla;
• 2.5 kg of sugar;
• 1 kg zucchini;
• 3 kg of apples.

How to:

1. Zucchini, apples are peeled, chopped with a blender.
2. The mixture is boiled for 45 minutes with stirring until it thickens.
3. The mass is mashed.
4. Sand is added, boiled again until thick for half an hour, stirred.
5. Vanillin is added at the end, mixed.
6. Jam is immediately packaged in jars.

With apricots

You will need the following products:

• 1 kg apricots;
• 1.2 kg of sugar;
• 400 gr. zucchini;
• 100 ml pineapple juice.

How to cook jam:

1. Apricots, zucchini are chopped with a blender.
2. Pineapple juice is added to the mass.
3. The mixture is boiled over low heat for 25 minutes, stirred.
4. Using a blender, blend until smooth.
5. Sand is added and the mass is cooked until it thickens.

From cherry plum, apples and zucchini

Required ingredients:

• 300 gr. cherry plum;
• 300 gr. zucchini;
• 400 gr. apples;
• 50ml water;
• 1 kg of sugar.

How to cook:

1. Zucchini, apples are interrupted by a blender.
2. Boil cherry plum with water, steam under the lid for 4 minutes.
3. Grate the finished cherry plum through a sieve.
4. All products are combined, boiled for 8 minutes.
5. The finished mixture is mashed.
6. Cook until thick.
7. Sugar is added in portions.
8. Stirring all the time, the jam must be boiled down to the desired density.

From sweet apples and zucchini

Required products:

• 500 gr. zucchini;
• 250 gr. sweet apples;
• medium lemon;
• 100 gr. honey.

How to cook:

1. Zucchini, apple grated.
2. Citrus with peel is passed through a meat grinder.
3. All ingredients are mixed and boiled for half an hour.
4. After 30 minutes, hot jam is poured into jars.

With dried apricots

For cooking you will need:

• 1 kg zucchini;
• 1kg of sand;
• 150 gr. dried apricots;
• ½ lemon.

Step cooking:

1. Dried apricots are poured with boiling water for 15 minutes, squeezed out.
2. Vegetables with dried apricots are passed through a meat grinder.
3. Sugar is introduced.
4. The mass boils, cooks for 40 minutes over low heat, stirs.
5. Zest and lemon juice are added.
6. Cook for 15 minutes.
7. Dessert is poured into jars.

With lemon

List of ingredients:

• 1 kg vegetables;
• 1.1 kg of sugar;
• 1.5pcs lemon.

How to cook:

1. Vegetables are cut into pieces.
2. 250 mg of sand are poured, the pan is put on the stove (on a slow fire).
3. The mixture is brought to a boil, ground.
4. Shifted to a pan, filled with sand.
5. Cooking until thickened.
6. Lemon juice pours in during cooking.

With pineapple and citrus fruits

Recipe includes:

• 1 kg zucchini;
• 300 gr. pineapple;
• lemon;
• 2 oranges;
• 1 kg of sand.

Step cooking:

1. Zucchini and pineapple are peeled and diced.
2. Juice is squeezed out of a lemon, zest is crushed.
3. An orange is cut into slices, the zest is crushed.
4. All products are mixed, covered with sand, set aside for 2 hours.
5. On moderate heat, the mass is cooked until boiling. Gotta let it cool down.
6. The process is repeated 2 times. The last step requires 15 minutes of cooking.

With orange juice, raisins and sour apples

Products for jam:

• 1 kg of sugar;
• 1.5 kg zucchini;
• 250 mg raisins;
• 1 kg apples;
• ½ glass of orange juice.

How to cook:

1. Vegetables and fruits are diced.
2. Juice is poured into the cut, sugar is poured. The mixture is left overnight.
3. Raisins are poured with boiling water until morning.
4. Products are combined together, put on fire, boiled for 45 minutes, foam is removed.
5. Stir frequently at the end of cooking, the mixture will thicken.
6. Hot jam is laid out in jars.

Duration and retention rules

If the vegetable jam from zucchini was poured into a properly sterilized container, then the shelf life of the dessert is about 1.5 years. The storage area should be cool and dark.

It is better to eat the preparation before the new season of vegetables.

Recommended