Cherry jam: 18 simple recipes for the winter with and without seeds

Cherry jam has long stood apart from other types of similar desserts. Pitted jam is especially sympathetic - for its special aroma, juicy shade and amazing taste. And how many new options have appeared in recent years - with nuts, chocolate, mint, raspberries. So many delicious dishes can be cooked with cherries - pies, compotes, dumplings. Even meat is baked with it. Cherry is very useful: it contains many vitamins, acids and trace elements.

Features of making cherry jam for the winter

To make jam, you need to select strong berries. It is better to take a variety with almost black fruits. But if the fruits are unripe or small, it is better to leave them for marmalade or jam.

Different recipes require different amounts of sugar. Accordingly, in the end, the jam is more liquid or, on the contrary, thicker. The proportions are different.

Although the seedless treats are more time consuming to prepare, the dessert is more delicious and of higher quality. It must be boiled in two or three doses, keeping the berries in sweet syrup.

How to quickly remove pits from cherries?

You can do this by using the usual improvised items - a garlic press, a teaspoon, a paper clip, tweezers, a straw for cocktails, a fork, a pin.

How long to cook cherry jam

The jam is cooked over low heat in several steps for 5-15 minutes with breaks for cooling. In total, the process takes 3-5 hours.

How to choose and prepare the right foods?

Berries should be firm and not spoiled. During preparation, the cherries must be washed and the tails removed.

When seedless fruits are to be used, these seeds must be removed from the berries. If with them, then each berry must be pierced, for example, with a toothpick.

Preparing dishes

Jars, into which jam is then poured, should be well washed and sterilized, as well as metal lids.

Why is cherry jam watery?

It always turns out this way because of the juiciness of the berries. If you need to make it thicker, you can add Gelfix, according to the Agar recipe. You can drain the juice into a separate saucepan, and boil the jam a little and roll it up. It will be thicker.

How to make cherry jam at home?

It's not as difficult as newbies might think. You just need to choose a bowl where it will be cooked, high-quality fruits and a wooden spoon for stirring. The process itself may vary depending on the recipe. Berries and sugar remain constant ingredients.

Thick and delicious pitted jam

Products for four half-liter jars are:

• main ingredients in 1:1.2 ratio;
• 1 glass of water.

Prepared like this:

1. Wash the berries, clean the seeds.
2. Throw into a bowl, sprinkling with sugar. Set aside.
3. Bring to a boil while stirring.
4. Remove foam.
5. Leave to cool in the basin.

Dessert is poured into jars, you can roll it up.

Five Minute Recipe

Seven half-liter jars of delicious treats can be prepared from the indicated ingredients.

You will need constant ingredients in a ratio of 2:1.5. Prepared in this order:

1. Put the berries in a saucepan and sprinkle with sweet sand in layers, wait six hours for the juice to appear.
2. From the moment of boiling, cook for seven minutes.
3. Pour into jars and close.

Without water

To make this delicacy, you will need a kilogram of basic products.

Process:

1. Prepare the berries, remove the seeds.
2. Put some berries in a saucepan, cover with sweet sand and mash.
3. On a small fire, wait for the sugar to dissolve, add another part of the main products, stir from time to time.
4. Add 2 handfuls of main ingredients. Wait until the sweet sand dissolves, then put more berries and sugar in handfuls.
5. When the volume of juice increases, increase the fire and keep the delicacy on the stove for about ten minutes.
6. Drip on the nail. Boiled - will not spread.
7. When cool, place in containers.

With gelatin

To make this jam, you need:

• basic products in 3:1 ratio;
• 70g gelatin;
• 0.5 liters of water.

You need to cook it this way:

1. Fruits are needed without bones. They should be covered with sugar.
2. Wait for the gelatin to swell (this is 40 minutes). The berry will have time to give more juice.
3. After the indicated time, mix everything, put on fire so that the mass becomes liquid. Everything should boil.
4. Stir gelatin and wait until it becomes liquid.
5. It will only take 5 minutes from boiling, and keep stirring the treat.
6. Pour gelatin into the basin, stirring. When it boils - turn it off.
7. Hot place in containers and close.

With bones and Gelfix

Jelfix will make the jam thicker without excessive boiling.

We need to take 800 g of basic products, Gelfix package.

Cooking:

1. Sprinkle fruit with sugar until juice comes out.
2. Bring to a boil, boil for 5 minutes, remove from heat. Repeat the procedure 2 times.
3. For the 3rd time, add Gelfix and boil for 5 minutes. Cool, pour into a container, roll up.

With pectin

Take a kilogram of sugar and berries, 1 sachet of pectin.

Get the bones, cover with sugar. Heat this mixture to a boil, add pectin and boil for a minute. Divide into jars, sterilize and roll up.

With mint and black tea

You can cook thick and tasty jam according to the following recipe.

Required:

• per kilogram of main ingredients (remove the bones);
• tablespoon of lemon juice;
• 10 tablespoons bergamot tea;
• 3-4 mint leaves.

Our actions:

1. Cherry sprinkled with sugar.
2. Make stronger tea and let it brew for a quarter of an hour.
3. Pour tea and juice into a saucepan. Stir and cook.
4. Warm the delicacy over low heat. From the moment of boiling, cook for about half an hour, stirring.
5. Throw mint leaves five minutes before shutdown.
6. When everything is cooked, remove the mint, place the delicacy in a container and close.

Kiev style

Required:

• ten cups of staples;
• cherry juice.

Process:

1. Prepare the fruits and remove the seeds. Part of the berries - for squeezing the juice with gauze.
2. Pour a glass of the main ingredients into a saucepan, pour over the juice, stir, boil for five minutes.
3. Then do this: again pour in a glass of basic products. Wait until it boils and cook as before. Repeat repeatedly.
4. After the last portion is boiled, everything is poured into the containers, and it is necessary to cork them.

With strawberries

It will take 0.5 kg of berries and one and a half granulated sugar. Vanilla and cinnamon are also welcome.

Prepare the berries, sprinkle with sweet sand, cinnamon and vanilla. Let it brew for a third of an hour. Boil and leave. Boil three times, as it boils, stand on fire for seven minutes. Before each boiling, the delicacy should cool down. Place in containers and close.

With coffee, cocoa and liquor

You will need:

• main ingredients in a ratio of 1:0.5 (without bones);
• cherry liqueur - 50 ml;
• cocoa - 4 tablespoons;
• instant coffee - 4 tablespoons;
• gelatin - 10 g;
• lemon - 1/3 teaspoon.

You need to cook like this:

1. Sprinkle berries with sweet sand - let them stand for four hours.
2. Pour coffee and cocoa - and on fire. Stir.
3. Set aside after boiling. Grind everything with a blender.
4. Boil again. Hold on the stove for three minutes.
5. Add liquor and stir. Boil - place in containers and roll up.

With chocolate

You will need:

• pitted cherries - 500 gr.;
• chocolate - 100 gr. (tile);
• granulated sugar - 150 gr.;
• vanilla sugar - 10 gr.;
• lemon juice - 1 tbsp. spoon;
• water - 100 ml.

Put the berries into a saucepan. There - sweet sand, water, vanilla sugar, lemon juice. Transfer the saucepan to the stove. Boil - cook for about half an hour.

Dissolve chocolate. Keep from boiling for a minute. Can be rolled up.

With raspberries

You will need:

• per kilogram of berries;
• two kg of granulated sugar;
• 400 ml of water.

Prepare firm berries. Pour two cups of water into a saucepan and add granulated sugar. Cooking syrup.

When it boils, add cherries. Bring to a boil and remove from heat. After half an hour, put it back on the burner, bring to a boil. Do this four times.

Five minutes before the start of boiling, add raspberries again, boil - remove. Can be rolled up.

With nuts

For four half-liter jars:

• main products in the ratio of 1:0.8;
• 1/2 cup water;
• 200 g nuts - walnuts, almonds, hazelnuts, pistachios.

Preparing a delicacy like this:

1. Prepare the nuts in advance by chopping them so that the pieces can be inserted into the berries.
2. Cherry should be large and ripe so that the stone can be easily separated. Berries should be sorted and washed.
3. Get the bones, nuts in their place.
4. Berries - in a saucepan, cover with half of the sweet sand. Leave for 6 hours.
5. Drain the juice into the cooking bowl. Pour the second part of the sand, pour in water. Now you can cook the syrup.
6. Berries put in hot syrup, boil, removing the foam. Instead of stirring, tilt the basin slightly from side to side.
7. When the syrup thickens, remove the delicacy from the stove and cool. Place cooled in jars.

With orange

You can feel the unusual touch of the sweetness of the cherry and the subtle sourness of the orange.

Ingredients:

• main products at a ratio of 1:0.75;
• 1 orange.

Sequence of actions:

1. Berries to prepare. Scald the fruit with boiling water, wipe it. Use a grater to remove the zest.
2. Cut the orange in half and squeeze out the juice - it should be 50 ml. Put the juice in a cold place.
3. Put the berries in the basin. Grind using an immersion blender. Pour in granulated sugar.
4. Turn on the fire under the basin, bring the mixture to a boil.
5. After boiling, cook for 5 minutes. Turn off and cool the jam for about four hours. Then boil again, turn off the fire, cool the jam.
6. Dip the zest and juice into the delicacy. To mix everything. Boil again. Turn off the fire after five minutes. Now you can roll up the jam.

In the slow cooker

It will take a kilogram of the main ingredients, as well as a glass of water. Pour water into the multicooker bowl and add sweet sand. Stir. Set the mode "Warming up" for 25 minutes. Switch to "Soup" for 20 minutes. Place berries with pits removed.Stir constantly. Remove foam. Roll up.

In a frying pan

Requires 0.5 kg of berries, 0.4 kg of sugar.

Pour sugar into a heated pan, cherries on it. Cook over low heat to dissolve the sugar. Reduce heat and cook for another quarter of an hour. Pour into jars and roll up.

White cherry with lemon and walnuts

Required:

• two kilograms of white cherries (already pitted);
• 750ml water;
• one and a half to two kilograms of sugar;
• lemon;
• walnuts;
• vanillin.

The actions are:

1. Wash the cherries and remove the pits.
2. Cut the nuts into small pieces with which to stuff the berries.
3. Pour water into a basin, mix it with sweet sand and cook the syrup over a small fire, stirring occasionally.
4. When the sugar has dissolved, put the cherries, stir and remove from heat. Leave for a day.
5. Cut the lemon with the peel, put it in a bowl and boil from the boil for about seven minutes. Infuse for seven hours, then boil again for a quarter of an hour, add vanillin, stir and pour into jars. Can be rolled up.

Frozen cherries

Take a kilogram of the main ingredients. Put the berries in the basin, mashing with sugar from time to time. Put on the stove. After boiling, cook for a quarter of an hour and remove to cool completely. Kill on a blender, pour into the same pan and boil for about 30 minutes. Pour hot delicacy into jars and roll up.

Further storage of treats

Jam can be stored in a cooler place - a pantry or basement. In jars, it is perfectly worthy until the next harvest.

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