Wine from red and black currants: a recipe for cooking at home

To make delicious homemade wine from red and black currants, you will have to follow the recipe. Such a drink will please with an interesting taste, but it has one drawback - the almost complete absence of aroma. Before you start creating alcohol, make sure that everything is ready: ingredients, containers. This will help save time and, with a little effort, create a quality drink.

Features of making wine from black and red currants

There are a few things that beginner distillers should keep in mind when creating an alcoholic product.

What is the specifics of production:

1. Currant fruits do not contain enough fructose. For this reason, alcoholic beverages must be prepared with added sugar, otherwise they will be too acidic.
2. But the peel of the berries contains a large amount of live yeast, which means that it is not necessary to add unwashed raisins or other products that accelerate fermentation to the wine.
3. Currant goes well with other fruits and berries that can add a pleasant aroma to the drink. For this reason, grapes, apples and other fruits are often added to the composition of such alcohol, which can change the organoleptic characteristics of the drink for the better.

Reference: if the recipe contains blackcurrant, then the wine will certainly turn out dark, regardless of other components.

Ingredients for the recipe

To create an alcoholic drink, you will need standard ingredients, we will use:

• black and red currant berries, can be fresh, dried or frozen, no need to wash fruits;
• water, preference is given to pure, bottled or spring water, it has the necessary properties;
• sugar, it is added to speed up the fermentation process, it will also give the wine the necessary sweetness, it is sugar that the yeast “processes” into alcohol.

How to choose the right products

Main attention is paid to currant berries, they should be:

1. Large, no signs of mold, rot.
2. Pay attention to the presence of inclusions, they indicate inadequate quality of the fruit.

The berries will have to be sorted out, choose those that differ in the same size, the fruits must be fresh, without a sign of spoilage.

One spoiled currant can ruin a drink, change its taste for the worse.

Preparation of containers

Capacities will have to be heat treated, what to do:

• wash them under running water using baking soda;
• let jars or bottles dry by turning them upside down;
• sterilize over steam, the whole process will take 10-15 minutes.

How to make wine from a mix of red and black currants at home

To create an assortment of currant wine, you will need:

1. Go through the berries and remove all spoiled, rotten ones, you can’t wash them - you will wash off the live yeast, and the alcohol will not ferment.
2. Crush the berries so that not a single whole is left, place them in a saucepan or container in which we will make mash.
3. Pour the pulp with sugar syrup, dissolving 3 kilograms of sugar in water (15 liters).
4. For 5 days we monitor the fermentation process, periodically stirring the mash with a wooden spoon or a clean hand.
5. Cover the pot or container with mash with gauze so that insects or foreign bodies do not get into the alcohol.
6. When the active phase of fermentation is completed, remove the mash from the rest and add another 1 kilogram of sugar to it, which will lead to the resumption of the fermentation process.
7. We put on a glove with a hole in the finger on the bottle or use a water seal, we fill the container by 70% so that there is room for foam.
8. After 5-7 days we add a kilogram of sugar, mixing it into currant juice, we continue to monitor the fermentation.
9. When it is over, remove the mash from the rest, strain it, drain it through a thin tube from a dropper.
10. The result is a young currant wine that can be improved by adding a little vodka or sugar to the drink.

If you add vodka to wine, it will become fortified, but sugar or syrup will help make the drink sweeter.

Terms and rules of storage

Store the product preferably in a cool but dark place, away from the sun and heat sources. It is important to ensure that the room temperature is stable, otherwise the wine will change its organoleptic properties.

It takes time for alcohol to taste good. During this period, the drink will infuse and acquire the necessary properties.

A drink made from black and red currants can be called wine if it is prepared according to the recipe. Such alcohol is of good quality and will be able to compete with the store product.

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