Red grape wine: 7 homemade recipes

Wine making from red grapes has a number of features. To get a delicious high-quality drink, you should follow the technology. Making wine involves several successive steps.

To achieve good results, attention should be paid to the choice of grape variety. Table varieties that have small berries are suitable for making a drink.

Features of making the best wine from red grapes in simple home conditions

To make a good wine, you should take into account the following features:

1. Do not use spoiled fruits to make a drink. One rotten berry may be enough to spoil the raw material. Before making a drink, you should carefully sort out the fruits.
2. Drink should not come into contact with metal objects. At the first stage, it is permissible to use an enamel pan. In this case, mix the composition with a wooden or plastic spoon. The same applies to wine aging containers. It is better to use wooden or glass containers.
3. The grapes are not washed before cooking. On its peel there are bacteria that perform the functions of yeast. They are required to start the fermentation process.
4. All stages of winemaking should be kept under control and strictly follow the recipe. Otherwise, there is a risk of getting vinegar. The temperature regime is of no small importance. There will be no fermentation in a cool room.
5. Without the use of water and sugar, it is permissible to make wine only from sweet and juicy grape varieties. In other situations, these components must be added. Otherwise, there is a risk of no fermentation.

Most suitable varieties

To make a quality drink, you need to use the right grape varieties. Red wines are characterized by a bright taste and rich aroma. These parameters depend on the level of tannins in the stones.

To make a good product, you should use grape varieties such as Cabernet Sauvignon, Cabernet Franc, Merlot, Pinot Noir, Nero.

Table grapes are suitable for a drink. Such varieties have small brushes and small fruits. To make red wine, you should use black, red, blue grapes.

Easy Red Grape Wine Recipe

Making wine is quite simple - for this you should use the classic recipe. If you follow the key recommendations, you will be able to get a delicious semi-dry drink.

If you want to make dessert wine, use more sugar.

Getting pulp

The pulp is a crushed grape. When kneading the berries, the bones cannot be damaged. Otherwise, the drink will turn out too tart. It is worth crushing the fruits with your hands or a wooden rolling pin.

Crushed berries are recommended to put in an enameled container. It is important that the grapes fill the dishes 3/4 full. Then the dishes should be covered with a cloth to protect the product from insects, and put in a warm place. The temperature should be +18-27 degrees.

It takes 8-20 hours for grapes to ferment. As a result, a crust appears on the surface of the mass. To eliminate it, the raw materials should be stirred every day. This can be done by hand or with a wooden stick.

Juice extraction

Over the next 3 days, the pulp continues to ferment, becoming lighter. If there is a hiss and a sour smell, squeeze the grape juice.

The pulp should be collected in a separate bowl and squeezed out. The procedure is performed manually or using a press. The resulting juice must be passed through cheesecloth several times. Thanks to this procedure, it is possible to remove foreign particles and enrich the juice with oxygen in order to achieve subsequent fermentation.

If the juice is too sour, add water at this stage. Usually the need for this procedure arises when growing grapes in regions with a harsh climate. 500 milliliters of water is enough for 1 liter of juice. At the same time, you should not abuse this method, since it reduces the quality of the wine.

If grape juice has a sour taste, it is better not to add water. During the fermentation process, the amount of acids in the wine will decrease. After that, the liquid should be poured into a glass container. It is filled to 70%.

Installing a water seal

The constant supply of oxygen causes the wine to sour. In this case, it is necessary to remove carbon dioxide, which is synthesized during the fermentation process. The use of a water seal will help to cope with the problem.

This fixture is a lid with a hole. A hose is inserted into it. The water seal should be placed on the dishes with wine. The device is sold in special stores. You can also make it yourself.

An ordinary rubber glove can play the role of a water seal. It should be put on the neck of a container of wine. First, make a hole in the glove.

After installing the water seal, the dishes are moved to a room with a temperature of + 22-28 degrees. When the indicators decrease, the fermentation process stops. Therefore, it is important to maintain optimal temperature conditions.

Adding sugar

Every 2% sugar in juice results in 1% alcohol in the drink. In grapes, natural sugar content is at the level of 20%. If you do not add sugar, you get a wine with a strength of 10%.

If the amount of alcohol is more than 12%, wine yeast will lose its activity. To determine this parameter, it is worth using a hydrometer. This device helps to estimate the density of a liquid.

You can also use the average parameters depending on the grape variety. Keep in mind that they vary by region. Therefore, the key criterion is the taste of wine. It should remain sweet but not cloying.

It is recommended to add sugar in parts. For the first time, the wine should be tasted 2 days after the start of fermentation. If the drink has a sour taste, sugar should be added to it. For 1 liter of juice, 50 grams of sugar are used.

For the procedure, it is worth draining some wine and adding the required amount of sugar. Pour the finished composition back into the dishes. Such actions should be performed up to 4 times in 25 days. When slowing down the process of reducing sugar content, you can judge a sufficient amount of sugar.

Removal from sediment

If within 2 days there are no bubbles in the water seal or the glove does not inflate, the wine is clarified. Sediment accumulates at the bottom of the container. It contains a lot of fungi, which provoke a bad aroma or bitter taste.

Young wine must be poured through a hose with a diameter of 1 centimeter. It is important not to bring the end of the tube to the sediment.

Sweetness control

At this stage, the active fermentation of the drink is over. Therefore, the addition of sugar does not affect the strength of the wine. The concentration of this component depends on individual preferences.However, the amount of this substance should not exceed 250 grams per 1 liter. If the wine is sweet, there is no need for a sweetener.

To make fortified wine, it is worth adding alcohol. Its amount should not exceed 15% of the total volume. This component contributes to a longer storage of wine. At the same time, its aroma becomes less intense.

Wine aging

The final taste of the wine can be formed by quiet fermentation. This process takes 2-6 months. This exposure is enough to make red wine. Dishes with a drink can be placed under a water seal or closed with a lid.

When sediment appears in the dishes, the wine should be poured. If the drink has a cloudy consistency, it is clarified. For red wines, egg white is used with the addition of water. It is possible to notice the result after 20 days.

Making dry wine

Dry wine is characterized by low sugar content. The drink has a pomegranate or ruby color. It is light in taste and contains slight acidity.

To obtain such a wine, you should not use sugar. Its content is a maximum of 1%. During fermentation, microorganisms process fructose.

You can make dry wine from fruits, the sugar content of which is 14.5-21.5%. The manufacturing process coincides with the classical technology. However, you need to exclude the addition of sugar.

Terms and conditions of storage

The finished drink should be bottled and sealed. It is allowed to be stored for 5 years. In this case, the temperature regime is + 5-12 degrees. It is better to use dark bottles.

Making red wine is easy. To do this, it is enough to strictly observe the technology of preparing a drink, adhering to successive stages.

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