Animals

Purine for pigs: how to give and shelf life, benefits and composition

Purine for pigs: how to give and shelf life, benefits and composition
Anonim

When engaged in animal husbandry, it is important to follow the general rules of maintenance and care. One of the main points is feeding. The diet of pigs should contain both natural ingredients and specialized feeds that have a beneficial effect on growth and development, as well as strengthen the immune system. One of the most useful and balanced feeds for pigs is Purina. Consider what features are characteristic of it and get acquainted with the recommendations for use.

Series advantages

Purina feed for pigs is the choice of domestic and foreign farmers interested in a profitable business in the field of agricultural technology.There are two Purina food groups. PMVA stands for Protein-Mineral-Vitamin Supplements. The task of such nutrient mixtures is to normalize the nutritional diet of pigs and improve their physiological properties. BMVK is a protein-mineral-vitamin concentrate that provides the diet of livestock with a complex of the most necessary substances.

Among the advantages of the feed series:

  • product development by leading experts;
  • high-tech production with control over every step;
  • absence of harmful hormones, antibiotic substances and components that stabilize growth;
  • improving livestock productivity;
  • content of enzymes and components to speed up metabolism and strengthen immunity;
  • three forms of release - powder mix, granules and briquettes.

Composition and properties

The composition of "Purina" feeds from the BMVD and BMVK categories is similar, but the second option contains more special components.

The main structure of the BMVD feed is represented by the following components:

  1. Vitamins A, B, D, E, K.
  2. Cereals (contains 38% protein, 7% fiber and 4% fat).
  3. Vegetable oils.
  4. Piece and meal.
  5. Minerals.
  6. Antioxidants.
  7. Amino acids.
  8. Mineral fatty acids.

Purina concentrates, in addition to the above ingredients, contain:

  1. Probiotics.
  2. Flour made from crushed fish bones and limestone.
  3. Substances that adsorb mycotoxins.

The balanced composition of the feed for pigs "Purina" saturates the body with fiber, protein and dietary fiber. The combination of these components guarantees full development and good he alth.

Varieties of Purina food

All foods produced by the Purina brand are divided into three groups depending on the age category:

  1. "Prestarter" - for milk pigs, whose age does not exceed forty-six days.
  2. "Starter" - feed for piglets aged from forty-six to eighty days.
  3. "Fattening" - for pigs of mature age from eighty to one hundred and eighty days.

Standard packages are five, ten, twenty five and forty kilograms in weight.

Rules of application

Each type of feed has individual rules for use. For feeding piglets whose digestive system is not fully formed, Prestarter feed, produced in granules, is used. This complementary food is recommended to be introduced on the third to seventh day after birth.For better absorption, you should first soften the granules in water heated to 60 degrees Celsius.

Initial doses should be given to piglets every two to three hours, and then gradually increase the frequency of feeding. For 1 kg of the basic diet, 20 kg of Prestarter is added.

Starter food, which accelerates body weight growth and activates metabolism, can be given without dilution with water. However, animals must have constant access to clean drinking water. It is used for young pigs weighing from 10 kg. At the initial stages, this food should be mixed with Prestarter for 2-3 days. So the animals can adapt faster. The proportion of Starter feed should be 25% of the basic diet.

It is recommended to combine fattening at the initial stages with other Purina products in equal proportions. You should also be aware of the three main feeding techniques:

  1. Meat - a method for obtaining lean and tender meat over 100 kg.
  2. Bacon - for getting juicy, fragrant meat with a fatty layer and a spicy taste.
  3. Fat to fat condition - this method is used to obtain a product consisting of meat up to 45% and bacon up to 50%.

Shelf life

The storage period is 6 months from the date of manufacture. It is necessary to store in branded packages, placing in a dry place, protected from sunlight. "Purina" is a universal feed for pigs and other animals. When choosing a suitable variety, you need to consider the age and condition of the animal. The product will ensure proper development and high immunity.

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