Is it possible to give red beets to pigs: benefits and harms, instructions for use

Red beetroot is a root crop rich in sugars and carbohydrates. In the diet of non-ruminant artiodactyls, it must be used with caution. In case of improper preparation or feeding of stale product to pigs, acute poisoning can occur in animals. Is it possible to give and include red beets in the daily diet of pigs and piglets, what are the benefits and harms of a red vegetable.

Can pigs be given beets?

Can piglets and pigs be given red beets? The question is highly controversial. Feed and green chard do not cause digestive upsets in pigs, and the he althy green root vegetable is often included in the menu as an important vitamin supplement to the main diet.But sugar red beets can cause poisoning in the inhabitants of the pigsty.

Thus, it is necessary to feed pigs with red root crops with caution, in small quantities, following the instructions. But juicy tops, finely chopped in a trough, will be a useful vitamin supplement to the main diet. Pigs eat tops with great pleasure, while animals saturate the body with vitamins A, B and C, flavonoids.

Benefits and harms

If the consumption of the product so often causes poisoning in non-ruminants, why include it in the diet? Benefits and Benefits of the Supplement:

1. It is important to include juicy vitamin supplements on the pig menu in winter.
2. Vegetable contains easily digestible carbohydrates that non-ruminant artiodactyls need for proper digestion and functioning of the rumen microflora.
3. Complex feeds are better digested.
4. Pigs have an appetite.
5. Save farmer's cost of buying concentrated feed.

Important! If the basis of the diet of domestic pigs is silage, then red beets should be included in small quantities as an additive to prevent acidosis.

Harm from the product to a pig can be caused by eating poor-quality and stale, as well as cooked root crops. Scalded or boiled sugar vegetables quickly enter the process of fermentation in the broth, where toxic substances begin to be released, there is a high risk of poisoning livestock.

Strictly adhere to the daily allowance of the supplement. The percentage of chopped vegetables should not exceed 30% of the entire serving of food.

Instructions for use

The main rule when including non-ruminant artiodactyls of red or fodder beets in the diet is to give fresh vegetables, observing the norm. Step by step instructions:

1. Rinse the roots of dirt.
2. Chop vegetables in a tub
3. Mix with staple food.

Tops can be given fresh, poured with boiling water, even to piglets. If the menu of pigs is dominated by silage feed, then the amount of chopped vegetables can be increased to 50% of the entire feed mixture. This technique reduces the acidity in food, which provokes appetite in pigs, and they eat the offered treat better.

Tips & Tricks

The inclusion of a red vegetable supplement in the livestock menu can significantly save the farmer's budget for the purchase of concentrated feed. A useful root crop can replace up to 50% of the main feed. Farmers recommendation:

• vegetables and tops let's fresh;
• respect the daily allowance of the supplement and the ratio with the main feed;
• do not include boiled root vegetables in the diet of pigs;
• feed piglets and adults with chalk and roughage.

With a balanced diet of pigs and following the rules for preparing a sweet plant, the pigs do not experience digestive disorders, on the contrary, the digestibility of food increases, metabolic processes improve, and immunity to infectious diseases is formed.

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