Bashkir goose: breed description and characteristics, breeding rules

Geese breeding is a simple and profitable business. Birds grow rapidly, providing the owners with delicious nutritious meat, large eggs, and liver. Down and feathers are used to make clothes and bedding. For breeding, it is better to acquire high-quality young animals that can give strong productive offspring. Geese of the Bashkir breed are popular among farmers. A more detailed story about the distinctive qualities of these birds.

History of Breeding

The ancestor of the Bashkir geese is an ordinary gray goose. When breeding this breed, the task was to get birds that easily adapt to a cold climate and a limited amount of water. At the same time, the geese were supposed to quickly gain weight.

The breeders coped with all the tasks: the Bashkir goose is slightly lighter than the heavy varieties of these birds, but gains 3 kilograms 2 months after birth. Therefore, it is suitable for industrial cultivation, personal rural farmsteads. Even summer residents who go out of town only for the summer choose this breed to get high-quality fresh meat for the family table.

Description and characteristics of the Bashkir geese

The Bashkir goose belongs to the light sales of geese, if the gray goose reaches a mass of 8-9 kilograms, then the mass of the Bashkir - 3-5 kilograms. Moreover, the mass is gained very quickly with minimal food costs; a couple of months after birth, the bird is suitable for slaughter, as it gains 3 kilograms. These geese are sometimes called the Bashkir Linda for their external similarity, but the true Linda is larger in size.

Bashkir geese are distinguished by high egg production, the eggs of geese of this breed are not inferior in taste to chicken ones, they can be used not only in baking.

Important: goose eggs have large pores through which bacteria can penetrate, so they need to be boiled or fried for more than half an hour.

Gese of this breed are responsible mothers, they very rarely leave their nests. The survival rate of chicks is 95-98%, which is a high indicator. Birds are not afraid of frost, they adapt to difficult conditions of detention. They are beautiful compact individuals with white plumage and one fold of fat on the abdomen, with bright orange paws and an orange-colored beak with a white border at the base. They have strong immunity and high disease resistance.

Advantages and disadvantages

Pros and consrapid growth, taste characteristics of meat;the number of eggs received;strong immunity;unpretentiousness in food and maintenance.birds are noisy, ganders have a loud voice;resentful and vindictive.

Birds can withstand harsh winters, they do not need a reservoir, a small enough container in which they can splash. Since the chicks grow rapidly, the carcasses are not too fat. When slaughtered at 2 months, they are neat, since goslings begin to molt 70-75 days after hatching from eggs. The choice of this type of geese provides a high profitability for the poultry business.

Conditions and care

Birds are not afraid of frost, but they suffer from high humidity in the room. The poultry house for them should be dry, with good ventilation and without drafts. Windows are required in it, additional lighting should be turned on in winter to increase daylight hours to 14 hours.

Geese are sensitive to smells. The bedding needs to be changed regularly.For it, shavings or straw are used. The floor in the room is made of earth, concrete, wood. With a concrete version, the floors turn out to be colder; the thickness of the litter should be increased. Wood is a less practical option.

The height of the poultry house must be at least 2 meters, with a roof that does not let rain and snow through. Bird feeders and drinkers are placed in it, a practical solution is the remains of plastic plumbing pipes. These feeders are easy to clean, they have high sides and no sharp corners. In addition to feeders and drinkers, geese need containers with an ash-sand mixture; chalk and crushed shells are left for them in the house.

For each head in the poultry house, for geese of the Bashkir breed, there should be 0.7-0.8 square meters of area. The room should be fenced off with a net to separate adult birds from young birds and geese on nests.

Houses are built for nests, they can be separate for each goose or common, for 3-4 nests. In a large house, dense opaque partitions are needed.

In addition to the poultry house, the geese are fenced off nearby, as it is a mobile, energetic bird. Birds should be driven out daily in dry weather. They walk even in winter at temperatures down to minus 15 ° C, for 1-2 hours. In summer, the birds are equipped with a larger paddock, with a canopy under which the birds hide from the bright sun, rain and wind. They can be on it around the clock in good weather. If there is enough grass on the range, the birds feed on their own, if not, the owners bring the grass to them.

Diet

Geese are unpretentious in food. Since they grow quickly, they eat a lot of food in a day.

In winter

Gee graze stops after the first frost. They are fed 3 times a day in winter.In the morning they give crushed grain, mixing fodder yeast there. For each head per day, you need 300 grams of a grain mixture, 1 kilogram of vegetables (potatoes, beets, carrots, pumpkins). Vegetables need to be chopped. In addition, hay is placed in the feeders.

In the evening the birds get silage, crushed oats, corn, wheat. 2-3 times a week, the birds are gradually given meat and bone waste. Protein is essential in the poultry diet. You can give fish waste.

Summer

When the weather is good, the birds are on the run around the clock. They eat up to 2 kilograms of grass daily. In the evening they are given 100-120 grams of grain mixture. Feed yeast, bone and fish meal should be present in the diet. Birds need access to clean water, small pebbles for good digestion, they put containers with chalk and small shells.

Reproduction

There should be 3-4 geese for every gander.They hatch chicks from February to April. Eggs can be placed under the goose or placed in an incubator. If they are heavily soiled immediately, while still warm, they are washed with a warm, slightly pink solution of potassium permanganate. If the infection enters the egg through open pores, the chicks will not hatch.

The goose sits on eggs for 28-30 days. At this time, she should not be disturbed. There should always be food and water near the nest. After the appearance of the goslings, they are taken from their mother and placed under a lamp. In the early days, goslings are given a chopped boiled egg, after a week cottage cheese should be added to the eggs. Then - finely chopped green nettle. If it is warm outside, 10-12-day-old goslings are sent to pasture.

Where to buy and cost

Purebred specimens are purchased at breeding farms, at agricultural exhibitions, from trusted producers in their region. You can buy adult geese for a tribe or small goslings. SPC "OOO Bashkirsky" goose has its offices in different cities of Russia.The cost of daily goslings is about 150 rubles, grown up - up to 400 rubles.

Growing geese allows you to observe the life of birds. For many, a hobby eventually develops into a serious business. Rapid growth, the taste of meat, the opportunity to feast on delicious liver, the high cost of production add to the popularity of the activity.

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