Romanian pheasant: breed description and diet, keeping and breeding
The pheasant family includes many species that differ in external characteristics and productivity. Consider the description of the Romanian pheasant, the main pros and cons of the breed. What are the rules for keeping birds in the household, how to make a diet. What to pay attention to when organizing pheasant breeding and how to prevent diseases.
Description and characteristics of the Romanian pheasant
Romanian pheasant is bred from 2 subspecies - common and Japanese. The name "Romanian" is usually used in Russia, in European countries the name "emerald" or "green" is used.It is chosen because the males have a dark green plumage with a blue tint over the body. They have a crest on their head. Females are grey-brown or brown.
The breed belongs to the meat direction. Males can accumulate a mass of 2.5 kg, females - 2 kg. By 1.5 months, pheasants grown in production can weigh 1 kg. The egg production of females of the Romanian pheasant is at the level of 20-60 eggs and depends on the age of the bird. Females rush in April-May. Incubation lasts 3-4 weeks.
Advantages and disadvantages of the breed
However, despite the shortcomings, the Romanian breed is popular with poultry farmers.
Features of keeping and caring for a bird
Pheasants are resistant to cold, they can be kept in almost all Russian regions. In summer, they can be all the time in covered pens in the fresh air. The aviary must be closed at the top to prevent the birds from flying away.
The poultry house where pheasants need to be kept in winter is built spacious and insulated. Windows are made in the walls for natural light, ventilation is installed. The floor is covered with a layer of straw or sawdust. The litter in which the litter accumulates is removed as it gets dirty. While the birds are walking in the corral, the room is ventilated. Feeders and drinkers are placed on the floor.
Their number and volume should be such that all birds can approach the feed at the same time, and there is enough space for everyone.
As soon as the pheasants are full, the rest of the food must be removed. Water bowls should always be filled with water. In addition to feeders and drinkers, pheasants should have a container with ash and another one with gravel, which they consume in order to digest food.
Romanian pheasants should be kept in a poultry house separately from other bird species. Some males are pugnacious and may attack neighbors. The area of \u200b\u200bthe poultry house must be calculated so that each bird has at least 0.5 square meters. m., the area of \u200b\u200bthe enclosure should be 2 times larger.
Meeting plan
The basis of the diet of Romanian pheasants is grain of different types. Birds can consume whole and ground grains of wheat, corn, millet, barley and other cereals. Legumes are also useful to them, as well as their tops. They will not refuse vegetables and root crops, tubers, fruits, berries.
Birds can be fed with the remains of fruits from the garden and orchard, cut tops, weeds and add to the mash or give separately. Fish and meat meal, chalk, shell rock, food additives for birds are added to grain mixtures.Adult pheasants need to be fed 2 or 3 times a day in summer, 3 times in winter.
Baby pheasants are fed 5-6 times a day after hatching. They give mash from a boiled egg, cut into small pieces of greens and non-acidic cottage cheese. This mixture is fed for 3-4 days. Then millet, crushed wheat, barley are gradually added to the feed. The proportion of grain is increased gradually, and the proportion of eggs and cottage cheese is reduced.
When the stomachs of the chicks get used to solid food, they are given only grains and greens. Cake, bran, pulp are added to the mixers. Separate rearing of pheasants continues for a month, then they are transferred to the main livestock in the poultry house.
Pheasant breeding details
Romanian pheasants rush seasonally, rarely incubate their own eggs. To be guaranteed to get pheasants at home, chicken incubators are used. Females begin to rush from 6 months, but it is necessary to select material for incubation from females 1-2 years old.
Eggs laid within 3 days are suitable for incubation, maximum within 2 weeks. Before laying, the material should be stored in a ventilated, dark, moderately warm room. The incubation period for Romanian pheasants is 24-25 days. Temperature conditions - 37.8-37.5 ° C, humidity - 60-65%, in the last 2 days - 75-80%. Every day you need to turn the eggs and cool for 10-15 minutes. In order not to turn over by hand, it is better to purchase an incubator with an automatic turn function.
Diseases of the breed
Pheasants can suffer from infectious diseases, they often appear in farms where they do not adhere to the rules of care and hygiene or keep birds crowded. Infections can greatly thin out the livestock, in order to protect the economy from diseases, the birds are vaccinated, they are given a solution of antibiotics to drink. Individuals showing signs of illness are immediately removed and treated.
From non-infectious diseases, metabolic diseases and hypovitaminosis, eating disorders are more common.Their causes are improper, unbalanced feeding, lack or lack of physical activity. When feeding with wet mash with a liquid consistency in birds, blockage of the goiter is noted. It is necessary to monitor the composition of the feed and the presence of water in the drinkers.
Romanian pheasants are a breed that is bred for meat, eggs and just to decorate the site (because of the beautiful green plumage). Raising them is no more difficult than raising chickens. They live in an ordinary poultry house, but the paddock must be covered, as the birds have not lost their desire to fly.
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