Is last year's honey useful: what does it look like and can it be eaten, which one is better

In the process of storage, honey is fermented, acquires a solid, sugary consistency. Such nectar is not always convenient to eat, add to drinks, desserts and pastries. But what happens to the chemical composition of the bee product during long-term storage, and whether last year's candied honey is good for the human body, we will look into the details further.

Can I eat last year's honey?

It is believed that a natural gift has no expiration date. But such a statement is not true. The quality and preservation of sweets directly depend on the conditions of its storage.

In order for bee nectar to remain tasty and he althy for a long time, the following conditions must be observed:

• honey is stored in tightly closed containers made of dark glass, porcelain or ceramics, covered with a special glaze;
• place the product in a dark, well-ventilated room with low humidity;
• The room temperature is maintained between +5 and +15 degrees.

After pumping out of the hive, the bee product is characterized by a yellow, amber or brownish tint, a viscous texture, a very sweet taste and a floral aroma. Further, the nectar crystallizes, acquires a sugary structure and changes color. Everything happens due to the fermentation of various sugars that make up the structure of the treat. The duration of the crystallization process depends on many factors, and takes from 3 to 9 months.

If storage conditions are violated, vitamin sweetness loses its antiseptic and vitamin properties.It is possible and even necessary to eat such a beekeeping product, because the composition of minerals and the sweet taste in it remain unchanged, but the delicacy loses its antiseptic and vitamin properties completely.

Interesting! In the Middle Ages, honey was specially aged in equipped cellars for up to 5 years. It was believed that such a product acquires many healing properties and is able to cope with any ailments.

Chemical composition and calorie content

When comparing a fresh bee product and a one-year-old, the calorie content remains unchanged, depending on the variety of sweetness. The nutritional value of honey is formed based on the composition of the plants from which the insects collected nectar, and ranges from 300 to 330 energy units per 100 g of product.

Healing delicacy consists of approximately 300 different compounds and substances that remain active in last year's nectar.

Honey contains:

• he althy sugars represented by fructose, glucose, m altose, sucrose and melicitose;
• full line of vitamin B, ascorbic and nicotinic acids, tocopherol or vitamin E, vitamins A and K;
• macro- and microelements are represented by an almost complete list from the periodic table;
• useful acids;
• biologically active and aromatic substances;
• water and ash.

The composition of the delicacy also includes vegetable proteins, no more than 0.8 g per 100 g of sweetness, and there are no fats at all.

Important! The chemical composition of the bee product is not constant, it varies depending on the variety and variety of nectar.

Which honey is he althier - fresh or last year's?

If a fresh bee gift is characterized by a rather liquid and viscous consistency, then last year's sweetness looks different. The nectar crystallizes, ferments, becomes very thick and sugary, or even hardens. The color of such honey also changes after fermentation, becoming whitish or yellowish-creamy.

A fresh natural gift is considered a carrier of many allergens that are found in pollen, and then fall into a delicacy. Also, fresh honey is absorbed by the body for a long time, it is contraindicated for people with chronic disorders of the digestive system.

After a year of storage, the concentration of pollen in the nectar decreases, the delicacy loses allergens, and thanks to fermentation it is easily absorbed by the body.

Important! If the containers were stored in the wrong conditions, the healing properties of the bee product are reduced or lost altogether.

Rules for choosing a quality product

Last year's honey is bought in shops or markets. In the latter case, beekeepers will let you try a natural gift, which reduces the risk of acquiring a fake.

Chose annual nectar based on the taste, texture and color of the delicacy.

• Last year's honey is always crystallized, has a thick, sugary texture. If the product is liquid, it is likely dissolved or diluted.
• Properly stored nectar is sticky and sticky.
• The delicacy should not have any foreign taste and aroma.
• If a whitish coating has formed on top of the bee gift, this honey should not be purchased.

Also, the high content of acids warns about the low quality of honey. The price of a natural bee product cannot be too low.

At home, it is easy to check the quality of the purchased sweets. If a drop of ordinary iodine turns the nectar blue, then it contains a large amount of starch. When adding a drop of vinegar essence, high-quality honey will not react to the additive, hissing and bubbles will occur if the product contains lime.

Advice! It is recommended to purchase a healing delicacy only from trusted sellers or beekeepers.

Effect on the human body

The substances that make up last year's nectar are necessary for the clear and proper functioning of the human body:

• healing product strengthens the immune system, increases the body's resistance to physical and mental stress;
• daily consumption of sweets activates the brain, has a beneficial effect on the functioning of the nervous system, helps to get rid of anxiety, nervous breakdowns and insomnia;
• also bee gift contributes to the proper functioning of the heart, strengthens blood vessels, cleanses them and betrays elasticity;
• substances that make up the healing product cleanse the body of harmful and toxic accumulations, speed up digestion processes, help get rid of excess weight;
• year-old honey also has a beneficial effect on the functioning of the gastrointestinal tract;
• nectar has anti-inflammatory and antiseptic properties, heals wounds and damage inside the body.

Important! A natural gift is an invaluable storehouse of nutrients and nutrients for the skin and hairline. Cosmetic masks, balms, shampoos and scrubs are made on the basis of honey.

Contraindications and harm

In addition to useful and healing properties, the bee product has a number of contraindications. Do not eat bee sweetness for people prone to allergic reactions, and intolerance to certain products.

Eat honey with caution during an exacerbation of chronic diseases of the digestive system, diseases of the liver and kidneys. Also, uncontrolled consumption of nectar is not recommended for people suffering from diabetes, pregnant and lactating women, as well as babies under 3 years of age.

What industries are they used for?

Last year's honey is a unique healing product that must be consumed without exceeding the daily allowance of 1 tablespoon.

Also, a natural gift is used to prepare various dishes, desserts, baking sauces and marinades. In folk and traditional medicine, nectar is used to treat and prevent many diseases. Due to the rich chemical composition, the bee product has proven itself in cosmetology.

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