Polyfleur honey: what does it mean and useful properties, contraindications

They say that honey varieties are like people: it is impossible to find completely identical species. Even in neighboring hives in the same apiary, the bee product will already be different from its neighbor. But, despite this difference, the sweetness is divided into two large groups, according to this gradation, the indicators are the honey plants from which the nectar was collected. According to this criterion, honey is divided into polyfloral and monofloral. The first will be discussed further.

What is this?

Monofloral honey is called, which was obtained from the nectar of one particular flower-melliferous plant. Therefore, the product bears the name of the very culture from which the pollen was collected. For example, monofloral honey happens:

acacia;
buckwheat;
chestnut;
Dyagilev.

And so on: there are many varieties of bee products, and they have their own organoleptic properties.

Note. To get polyfloral honey, beekeepers have to make a lot of effort. For this, special mobile apiaries are formed, which are then moved from place to place. The beekeeper himself is forced to stay near the hives, living in a tent during the entire period of the bees collecting nectar.

Polyfleur honey is much easier to get. This term means the collection of pollen by bees from several honey plants at once, after which the insects proceed to the production of honey. Such a product is also called "forbs" or "flower".

The taste properties of polyfloral honey vary, and the composition is considered more valuable than that of a product made from the pollen of one particular plant. This enhances the healing effect and multiplies the beneficial properties of sweetness.

Therefore, there is no doubt: polyfloral honey is more valuable than monofloral honey.

Composition and useful properties

Polyfloral honey contains the following ingredients:

proteins - 0.7 grams;
carbohydrates - 80 grams;
B vitamins - riboflavin, pyridoxine, folic acid, pantothenic acid;
phytohormones;
ascorbic acid;
tocopherol;
magnesium;
zinc;
potassium;
boron;
calcium;
chrome;
selenium;
and many other macro and micronutrients.

It is difficult to describe the full composition of the product, since it contains, without exaggeration, all the substances that the body needs. The calorie content of sweets is average, it is about 303 kilocalories per 100 grams of honey. Remarkably, the bee product does not contain fat.

The benefits of sweet mass are:

antiseptic activity;
immunostimulatory action;
the ability to regulate the activity of the cardiovascular, digestive, nervous systems;
bactericidal effect;
wound healing properties;
the ability to accelerate the regeneration of the skin and mucous membranes;
anti-inflammatory effect.

Honey is used in the treatment of diseases of the respiratory system, helps to eliminate nervous tension and stress. It is used to combat purulent dermatological diseases, wounds, trophic ulcers. It is useful in joint diseases, including rheumatism and gout.

Because it is not a low-calorie product, it is recommended to use it with caution for people who are overweight.

And with complete obesity, sweetness is completely contraindicated.

Types of polyfloral honey

Polyfleur honey has its own classification, according to which it is divided into several varieties. The most famous are the following product types.

May

May is called honey, which is collected from early flowering plants. It is considered one of the best among all other types of polyfloral bee products. The mass has a golden color, rich, rich aroma and excellent taste. Due to its unique composition, it is widely used in alternative medicine.

Forest

Bees collect pollen for its production from different flowers and fruit trees that grow in forest areas. Most often, the raw material for it is nectar from flowers growing on bushes of wild strawberries and lingonberries. But it is quite possible to get it from lime, maple, willow blossoms.

Mountain

The product is obtained if the bees collected raw materials for it in alpine meadows or in alpine forests. It is the meadow or, as it is also called, the alpine honey variety that is valued above other varieties of mountain sweets.

Bee product has excellent, high-quality organoleptic characteristics. It has a pleasant, well-pronounced aroma, the taste is sweet, grassy. Such honey is especially useful for the treatment of diseases of the respiratory system.

Meadow

Insects collect pollen for its production from honey plants, which are used in medicine. Therefore, honey is not only tasty and fragrant, but also beneficial to he alth. Nectar for him is taken from the flowers of thyme, chamomile, sweet clover, St. John's wort and other medicinal plants. It is believed that the product in its pure form is not inferior in its healing properties to many potions and multi-component tinctures.

Field

Bees make it from the pollen found on the flowers of many grains or cereals. It can be buckwheat, mustard, sunflower and other plants. If other herbs grow nearby, even those that are considered weeds, they can also become sources of pollen, improving the composition of the bee product.

Often, field honey is used not so much for treatment as for the prevention of many diseases.

Honey plants

There are really a lot of plants that will act as honey plants. But most often bees collect pollen from:

hazels;
alders;
maple;
coltsfoot;
bird cherry;
violet;
dandelion;
clover;
thyme;
savory;
shepherd's bag;
melilot;
St. John's wort;
wild mallow;
sage;
motherwort;
buckwheat;
mustard;
canola;
lavender.

Many other plants are also sources of valuable raw materials for honey production. Among them are those that have long been known for their therapeutic properties. First of all, we are talking about hawthorn, lingonberries, wild rose, blackberries. Oregano, fireweed, heather, willow, Tatar maple - all these valuable crops also provide nectar for obtaining herbs. Therefore, this product is so highly valued, because its useful properties, without exaggeration, are unique.

Contraindications and harm

The bee product is contraindicated for people with:

individual intolerance to its component;
chronic diseases of the digestive system in the acute stage;
low stomach acid;
severely obese;
diabetes mellitus - complicated or uncomplicated.

Pregnant women and breastfeeding mothers should not consume sweets without a doctor's permission. For children, the product is introduced into the diet no earlier than at the age of 3, carefully monitoring the reaction of the child's body to honey.

Storage Features

Keep useful sweets in a dark, cool place. For the product, a glass container or a plastic container is suitable. The use of metal containers is best avoided so that the mass does not begin to oxidize.

The shelf life of honey is extended under these simple conditions. Do not be afraid if the product began to crystallize. This is a natural process that cannot be prevented.

But, if you need a liquid substance, put a glass vessel with the right amount of sweetness in a water bath and melt it. Use the minimum fire for this, the water in the bowl should not boil. If this rule is neglected, then honey exposed to high temperatures will lose its valuable properties.