Where to store bee bread at home: rules and expiration dates of different types

Perga is a very valuable product of beekeeping, which brings great he alth benefits. This natural substance is important to use correctly. Of great importance is the observance of the rules of storage of funds. At the same time, not all people know where it is better to store bee bread at home. To prevent the product from spoiling, it is important to choose a dark and dry place. Temperature control is also of great importance.

What is bee pollen?

Perga is produced by bees, and therefore it is collected in apiaries. In fact, this substance is an ordinary flower pollen, which was not spent in the manufacture of honey.

Insects moisten it with salivary gland secretions and place it in honeycomb cells, ramming it well. A layer of honey is laid on top, and all this is sealed with wax. The ingredient is, as it were, preserved under special conditions. Thanks to this, fermentation processes begin, which lead to the transformation of the substance into bee bread.

Although bee bread and honey should be stored separately, it is recommended to use them together. The combination of components helps to get the maximum therapeutic effect. This product is eaten by bees every year. That is why it was called bee bread.

The composition is extremely useful for people. It gives an effect with a high content of cholesterol in the blood and disorders in the work of the digestive system. The systematic use of the substance in therapeutic doses helps to restore liver cells, improves the functioning of the pancreas, cleanses the bile ducts.

Perga greatly alleviates the condition of people who suffer from chronic pathologies of the digestive system. The substance can be used for stress, increased physical exertion, anemia, disorders of the nervous system.

Storage rules

In order for bee bread to retain maximum useful properties, it is important to store it properly. This requires taking into account a number of nuances.

How to store

Pergu can be stored in the following forms:

• in honeycombs;
• in granules;
• dried;
• in the form of paste with honey;
• grind.

Where and in what

To preserve the substance, it is important to choose the right packaging. In this case, you should adhere to these rules:

1. Integrity of packaging. It should not have holes, cracks or other damage.
2. No influence of high humidity. The container must be sealed and dry.
3. Ventilation. This applies to dry foods.
4. Sun protection. Overheating provokes incorrect chemical reactions.
5. Hygiene. You can store bee bread only in clean packages.
6. Dosage. It is recommended to store the product in small portions.

To create suitable conditions, you need to choose the right container. The following is suitable for storing bee bread:

1. Ceramic or glass jars - can be used for all types of pollen. In this case, the glass should be dark.
2. Small canvas bags. They can only be used for dry products. However, it is important to control the humidity parameters.

It is strictly forbidden to keep the product in plastic containers or plastic bags, as this leads to the accumulation of condensate. Do not put the substance in metal containers, as this leads to oxidative processes.

Storage is also important. When choosing it, it is worth considering the type of bee bread:

1. It is recommended to keep honeycombs, chopped bee bread and pasta in the refrigerator.
2. In the pantry or in the kitchen it is worth storing dry types of product.

Temperature, lighting and humidity

Perga has a high degree of sensitivity to temperature. It can be stored at 0-12 degrees. It is required to get the substance from the honeycombs very carefully so that it does not lose its beneficial properties.

Proper storage conditions involve choosing a normal level of air humidity. It should be 15-30%. In a damper place, there is a risk of mold or wax moth.

Another important requirement is the use of an airtight container. At the same time, it should not let light through. It is best to distribute bee bread stocks in small jars rather than keep them in large containers.

Can it be canned

Pergu can be canned. This is especially true when harvesting a fresh product - in honeycombs or in ground form. Preservation significantly increases the shelf life. In this case, it is recommended to mix the product with honey and pour the composition of the honeycomb, and then cork and put in a place with suitable conditions.In this case, the amount of honey should be no more than 30%.

Canning also has an important drawback. It leads to a strong hardening of the product, so it can be difficult to pull it out of the can. Experienced users do this by placing the container in warm water. Do not use metal tools to separate the product from the walls of the container. Only plastic or wooden products are suitable for this.

How much can you keep?

The method of storage varies depending on the release form. Bee bread does not spoil for a long time, but for this it is important to choose the right processing method.

In granules

It is easy to store bee bread in granules. It is cleaned of impurities and dried, and therefore the risk of fermentation or mold formation is reduced. This greatly increases the shelf life. It is required to store such a product in a dry place at a temperature not exceeding +20 degrees.In this case, it retains its properties for 1 year.

In honeycombs

Pergu can be saved without taking it out of the honeycombs. Its expiration date will not change, but it is important to follow some rules:

• put the product in a tight container;
• put the container in the fridge;
• limit contact with foods that have a strong flavor.

Even under all conditions, the shelf life of the product in combs does not exceed 6 months.

Ground and paste

Ground bee pollen is recommended to be stored in a dark glass container. The refrigerator does not provide low humidity. When doing this, it is important to place the product in a dry and cool place.

To make a paste, bee bread is crushed and then honey is added to it. Its amount should not be more than 30%.The paste must be kept in a clean container in a dry and cool place at a temperature of +2-4 degrees. It is important to ensure that direct sunlight does not fall on it. This type of bee bread should not be stored for more than 1 year, because after this time it loses its benefits.

Dried

Pergu can also be stored dried. This natural product can be found anywhere and in any container. It occupies a minimum of space. To prevent moths from starting in dried bee bread, you need to place a container with acetic acid near it. Dried product retains its properties for 12 months.

Possible errors

The main mistakes in product storage include the following:

1. Excessive humidity. This causes the formation of mold, which quickly affects the entire mass. Therefore, beekeepers use sealed containers for storage and distribute the product in small portions.
2. Decrease or increase in temperature. This reduces the shelf life and leads to the loss of most of the nutrients.
3. Exposure to light. This applies to both artificial lighting and sunlight. As a result, the product deteriorates, as the substances that are responsible for preservation are destroyed.
4. Too dry air. Humidity parameters should not be less than 10%. Otherwise, the mass will dry out, which will lead to the loss of all useful substances.
5. Too warm. This causes active reproduction of the wax moth.

Storing bee bread at home can be done in many ways. When choosing a particular method, it is important to take into account the type of product. Depending on this, the container, temperature, humidity are selected.

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