Ramson: cultivation and care, useful properties and harvesting, the best varieties

Wild ramson is a perennial herbaceous plant that is popular with many people. This culture has light green leaves, which have a pleasant garlic taste and bring great benefits to the body. Ramson is most often found in shady deciduous forests, in low places and beams. The area of its growth is very wide. At the same time, many are interested in the features of growing and caring for wild garlic, as well as its useful properties and harvesting.

Description and features

This perennial plant belongs to the Amaryllis family and the Onion genus.It is characterized by a small elongated onion, which does not exceed 1.5 centimeters in diameter. The green leaves are oval-elongated and grow in pairs from the stem. At the same time, their dimensions are 5-7 centimeters in length.

The flowering of the culture begins with the fact that the stem throws out an umbrella-shaped inflorescence. Its dimensions are 13-15 centimeters. After the end of flowering, fruits appear on the bushes in the form of a seed box. They contain rounded seeds.

The plant belongs to the category of ephemeroids. Their ground part begins to develop in early spring, and in summer it completely dies off. Wild garlic is recommended to start harvesting before flowering, as its leaves become coarser with age. Therefore, the first greenery should be cut off already in April-May.

Shattered wild garlic seeds germinate only after a year. However, the culture can also propagate vegetatively. If you want to plant wild garlic in your garden, you should dig up wild bulbs and plant them on your site.

Cheremsha is often called a bear's onion. This is due to the fact that bears often consume the plant after hibernation. They eat both ground parts and onions to replenish their depleted reserves of vitamins and minerals.

Popular varieties

The most popular wild garlic varieties include the following:

1. Bear's ear - small in size and high yield. The culture is characterized by wide juicy leaves. The plant is resistant to fungal infections. However, sometimes the culture suffers from putrefactive diseases of the bulbs, which lead to its death. Variety Bear's ear gives up to 2 kilograms of fresh greens from 1 square meter of land.
2. Bear cub - has longer leaves and larger sizes. At the ripening stage, the culture reaches a height of 35-45 centimeters. In this case, the length of the leaves is 8-25 centimeters. This variety of wild garlic is characterized by an average yield.With full care from 1 square meter of land, you can get up to 1.5 kilograms of greenery.
3. Bear delicacy - is a medium-sized crop that has a high yield. The leaves reach a length of 15 centimeters. At the same time, the height of the culture does not exceed 20-30 centimeters. From 1 square meter you can get up to 2 kilograms of fresh herbs.

Growing tips

It is recommended to plant wild garlic in the fall. In more rare cases, this is done in the spring season. Sprouts from seeds appear only after 1-1.5 years. It is best to sow them in August-October.

Bulbs are more suitable for autumn planting. In order for the plant to develop normally, it is important to provide it with favorable conditions:

1. Greens grow well in the shade. Therefore, wild garlic is recommended to be planted along fences, buildings or trees.It is best to do this from the east or north side. Planting near trees is considered especially successful. The fact is that many insects flock to fragrant wild garlic flowers, which will participate in the pollination process.
2. Wild ramson can also be planted near tomato beds. The garlic smell of the plant will help repel parasites and protect tomatoes from late blight.
3. Stagnation of water is very dangerous for wild garlic. Therefore, groundwater must lie deep enough.
4. If the site is still flooded, it is imperative to provide for drainage. It should consist of crushed stone, pebbles and sand.
5. Wild ramson can grow in one place for several years. Therefore, in advance you need to feed the site with peat, compost or humus. It is important that the soil is light and loose.
6. After winter, the mulch that was scattered at the planting site must be scattered. Ramson is able to withstand slight spring frosts.
7. The first flowers that appear on the stems in spring need to be cut off. The procedure gives the plant strength and strengthens it.
8. Cheremsha reaches adulthood only in the fourth year of life. From that moment, you should start collecting spicy greens.

With the right planting of a crop, seeds can be collected from a plant. This will help increase the area under crops.

How to properly care

Caring for wild garlic is easy. To do this, consider the following:

1. Maintain a constant moderate soil moisture. Watering planting is required when the soil begins to dry out. At the same time, the number of waterings during dormancy, which falls on the period from July to September, is reduced.
2. Be sure to mulch the beds with the plant. This will help keep moisture and warmth in during the cold season. It is permissible to use peat, straw, old leaves as mulch. In the spring, the shelter must be removed. It is important not to damage the delicate sprouts.
3. Although the culture is not afraid of frost, it feels better at temperatures of +10 degrees and above. At the same time, intense heat also negatively affects the plant.
4. Fertilize in autumn or early spring. For 1 square meter, it is recommended to use 15 grams of ammonium nitrate, 40 grams of superphosphate, 20 grams of potassium s alt. It is also permissible to use rotted manure.
5. During the formation of arrows, use fertilizers based on phosphorus and potassium. This improves seed maturation and bulb formation.
6. Clean the beds of weeds. At the same time, it is not necessary to loosen the plantings.

Useful properties of the plant

Wild ramson is a very valuable culture that contains a large number of useful components. It contains vitamins B, C, A. The plant also contains folic acid, iodine, selenium, zinc, fluorine.

The following useful properties are typical for wild garlic:

1. Phytoncides help to cope with pathogenic microbes and parasites. To do this, the bulbs of the plant are rubbed on a grater and the resulting slurry is wrapped in gauze. The compress can be applied to purulent wounds. It can also be used for lichen and mycoses. To eliminate a runny nose, you need to put gauze swabs with gruel from wild garlic into your nose. With trichomonas colpitis, suppositories must be inserted into the vagina 2 times a day - in the morning and in the evening.
2. The high content of vitamin C in wild garlic helps to strengthen the immune system during epidemics of influenza and other viral infections.
3. The plant has a tonic effect on the human body. It helps to cleanse the intestines of toxins and toxins and improve the condition of the circulatory system. Wild garlic can cure joint diseases. To do this, its leaves are used in the form of compresses.
4. It is useful to use wild garlic during spring beriberi, when the body is being restructured. If you consume 15 leaves of the plant daily, you will be able to cope with increased drowsiness, reduce pressure and eliminate intestinal dysfunction.

To improve he alth, you can use leaves, stems and bulbs of wild garlic. Greens are used fresh. It can be eaten as a side dish or added to salads. Also wild garlic can be marinated and dried.

Can I freeze

The plant is most useful fresh. Heat treatment leads to the loss of most of the useful properties. The wild garlic leaves need to be washed, cut and added to the salad. However, it is important to consider that they have a pronounced garlic flavor that can overpower the taste of other ingredients.

Expert opinionZarechny Maxim ValerievichAgronomist with 12 years of experience. Our best gardening expert.Ask a QuestionAlso wild garlic can be frozen. To do this, its leaves need to be washed, dried with a paper towel, cut, put in bags or containers and put in the freezer. In this form, wild garlic can be stored for 1 year.

Cooking recipes

Wild ramson is often used for table purposes and used as a condiment. This is due to the pronounced garlic aroma of the plant. Grass can be added to the first and second courses. They put it in the filling for pies. Also greens can be pickled and s alted.

Quite often wild garlic is used to prepare national dishes. In Caucasian cuisine, the leaves of the plant are used to make sauces and marinades for meat. The Germans make pasta from greens, which is served with vegetables and meat. They also eat fresh spicy leaves with bread.

Who should not eat wild garlic

Such greens should not be eaten by people with gastritis, stomach ulcers and inflammation of the intestines. Also, this product should not be used by pregnant women. It leads to an increase in tone and can cause heartburn. People with pancreatitis and cholecystitis should limit the amount of such greens in their diet.

The product is contraindicated for people who suffer from allergies or have an individual intolerance to this plant. It is important to consider that greens can increase the acidity of the stomach. In addition, it is contraindicated in people with epilepsy. If consumed in excess, the product can cause digestive upset and insomnia.

Wild ramson is a very valuable product that contains many vitamins and minerals. At the same time, growing a plant is simple. To get a rich harvest of greenery, it is enough to follow the simple rules of agricultural technology. To do this, you need to water and fertilize the plant.

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