Zucchini with beets for the winter: marinating recipes with photos and videos

In winter, the amount of vitamins decreases, as the amount of vegetables and fruits decreases in this period of time. To somehow increase the amount of vitamins, vegetable rolls are made. Quite often, housewives close zucchini with beets for the winter. This salad is a delicious appetizer that can be prepared quite quickly. Before you start cooking this dish, it is recommended that you familiarize yourself with how to cook it properly.

Sterilization of containers

It is recommended to roll caviar in pre-sterilized containers. There are various ways to process canning jars, but steam processing is the most common.For steam sterilization, you will have to prepare a small saucepan and fill it with water. The liquid is brought to a boil, after which a grate is placed on top of the pan. It is needed to place the container. Each jar must be steamed for 10 minutes.

Sterilized containers are removed from the rack and placed upside down on a clean towel. In this position, they remain until completely dry.

Classic recipe

There are different recipes for making beetroot blanks. However, many housewives use the classic recipe to make this snack. Zucchini caviar with beets is created using the following ingredients:

one beet;
500 g zucchini;
100g sugar;
150g s alt;
three heads of garlic;
200 ml vinegar.

Appetizer according to this recipe should be prepared only from thin-skinned young zucchini, which are best suited for cooking this zucchini-beetroot caviar. First, all zucchini are cut into small pieces and placed in a separate container. Then you can start preparing the garlic, which should be peeled and also finely chopped. Raw beets are peeled, cut into several pieces and placed in jars.

After that, zucchini with garlic, sugar, s alt and vinegar are added to the container. All this is thoroughly mixed and poured with hot marinade.

Capacities are closed with lids and sterilized. To do this, the snack in jars is placed in a pot of water and boiled for 10-15 minutes. After that, the jars should be wiped with a dry towel and placed in a room at room temperature to cool. When the marinated zucchini with beets have cooled completely, they can be transferred to the cellar for storage.

With onions and peppers

During the preparation of beetroot blanks, you can use different ingredients. Quite often, pepper and onion are added to this dish. In this case, to create conservation, you will need the following ingredients:

kilogram beets;
three onions;
100 g s alt;
90g sugar;
three peas of black and allspice;
two bay leaves;
200 ml vinegar;
150 ml oil.

Before you start preparing the preservation, you should start preparing the main ingredients. First you need to prepare the beets. To do this, it is thoroughly washed, boiled until fully cooked and peeled. Then it should be grated and placed in a small bowl.

Zucchini also needs to be peeled and chopped. They are cut into several small strips along, after which the core with seeds is removed from them. The flesh is then grated and set aside.

Finished with the main ingredients, you should proceed to the bow. It is completely peeled off and washed with cold water. After that, each onion is cut into small cubes.

To create caviar with zucchini for the winter, you will need to prepare beetroot marinade. To create it, beets are placed in a saucepan with bay leaves, oil, vinegar, pepper and s alt. All ingredients are thoroughly mixed and brought to a boil. Then zucchini with onions are added to the marinade.

When everything is ready, the mixture is distributed among the jars. For seaming conservation, it is recommended to use small half-liter jars. Containers up to the neck are filled with caviar and closed with seaming lids.

Conclusion

Closing zucchini caviar with beets is quite difficult. Before that, it is recommended that you familiarize yourself with the basic recipes for zucchini with beets for the winter.