When garlic is harvested in central Russia: digging dates

Garlic cultivation is practiced in almost every country, as this vegetable is often used in cooking for preparing various dishes. Before you start planting this plant, you should figure out when garlic is harvested in the middle lane. Also, before planting, you will have to determine the best varieties of garlic for the middle lane.

When to dig up spring garlic?

Not all vegetable growers know when to dig up summer garlic in the middle lane. Often they are harvested in the middle of summer - July 15-20. By this time, all the fruits have time to form and fully ripen. To make sure that the vegetable is ripe, carefully examine its appearance.The main sign of the ripeness of garlic is the massive yellowing of the leaves. Therefore, if the lower leaves gradually turn yellow, you can safely start harvesting. The yellow color of the leaves indicates that all the nutrients from them have passed into the fruit.

However, not only maturity determines when to harvest spring garlic for further storage.

How does harvesting garlic depend on the weather?

To accurately determine, when to dig garlic in central Russia, you need to familiarize yourself with the weather for the coming days. After all, the timing of the harvest directly depends on weather conditions.

It is recommended to collect garlic heads on clear and sunny days with perfectly dry soil. Of course, in the Tula region, when garlic is dug up, it can rain at any moment.In this case, you will have to postpone harvesting the next day. However, this does not stop some, and even in a downpour they do not stop removing ripe garlic heads from the garden.

Some are interested in when to harvest garlic in Smolensk and in what weather to do it? In this case, the harvest time also depends on weather conditions. If after the ripening of all the fruits the weather remains warm and sunny, then you can start harvesting. After the rains, you will have to postpone the collection of garlic until the soil is completely dry.

Cleaning according to the lunar calendar

When the heads are fully ripe, it is recommended to refer to the lunar calendar to find the most favorable date for digging garlic. The most favorable days for harvesting vegetables in July are 5-8, 10-15, 20-25. Sometimes fruit ripening is delayed until August and you have to choose favorable days of this month.At the end of summer, you need to clean the heads on 3-5, 10-13, 15-17 and 30 numbers.

Also in the lunar calendar there are dates for the collection of fruits, selected depending on the features of the movement of the earth satellite. In this case, the vegetable is dug up on July 5, 10, 16, 21, 24 and 25. In August, it is better to harvest the ripe crop on the 3rd, 10th, 17th, 28th and 29th.

When determining the time for harvesting vegetables from the garden, you should not focus only on the lunar calendar. You also need to carefully examine the garlic bushes. The heads of garlic must be fully ripe and ready to be harvested.

Winter garlic harvesting

Before you start harvesting winter garlic, you need to figure out when to dig it in the middle lane. They do this in the second half of July or in the first days of August. It is easier to determine the exact timing of the harvest if the date of planting the garlic has been recorded in advance. In this case, the harvesting of the bulbs is started 100 days after the appearance of the first shoots.It is not worth leaving the plant in the garden longer, as it will overripe.

Signs of overripeness include bursting of the scales that cover the garlic head. Also, on overripe vegetables, the teeth fall apart, and the bulb takes out young roots for further germination. It is better to harvest the entire crop before overripe, as overripe heads are poorly stored.

Winter garlic is harvested only in clear, dry and calm weather. To do this, all the bushes with ripe heads are carefully dug up with a pitchfork or a bayonet shovel, after which the heads are taken out of the ground. They must be carefully removed from the ground so as not to accidentally damage the fruits. It is necessary to get rid of the earth on the surface of the garlic, since it is because of it that it rots. It is also necessary to get rid of the soil carefully so that the heads do not get damaged and start to rot because of this.

How to harvest garlic and prepare it for storage?

Before harvesting garlic in the middle lane, you need to familiarize yourself with the features of harvesting this vegetable crop. As in the case of winter garlic, it is only necessary to properly harvest garlic on warm summer days in the morning or evening. It is very important that the soil is dry, as this makes it much easier to dig up the garlic heads.

Having dug up all the fruits, they are cleaned of adhering earth, laid out on the site and covered with leaves so that the root crop does not get burned. The heads are left outside for 3-4 days or transferred to a well-ventilated area for further storage of the harvested crop.

Some people immediately cut off the leaves of dug up bushes, but you should not do this. Within 5-7 days, assimilants are found in the leaves, which eventually become fruits.Therefore, the upper leaves are cut off after their complete outflow. The only thing that is immediately disposed of is soil and roots. The earth is removed from the surface of the plant carefully so as not to accidentally damage the upper skin.

Untimely harvested soil reduces the shelf life of the collected heads and contributes to their decay.

Advice from an experienced summer resident

Having figured out when to harvest winter garlic in the Nizhny Novgorod region and other regions of the middle lane, you should read the tips for storing the crop.

All varieties of winter garlic varieties of central Russia are stored:

In pigtails. This is the most common storage method used by many gardeners. Garlic braids are made from dried stems with leaves. When all the plants are collected in pigtails, they are tied up in a closet, pantry or other dark place.
In the nets. Nets are also used to save space when storing harvested garlic. Using this method of storing the crop, you will have to regularly inspect the harvested crop to get rid of damaged heads.
In flour. Often, garlic is stored in ordinary flour, which absorbs excess moisture. To store the crop in this way, the bottom of the saucepan is covered with flour, on top of which the heads are laid out. After that, the vegetable is covered with a layer of flour on top and covered with a lid.
In bags. Often used to prepare the ideal place for storing vegetables, bags made from natural materials. Before placing the crop in bags, it is treated with s alt to protect the fruit from pests and diseases.

Conclusion

All gardeners who decide to connect their lives with growing vegetables are engaged in planting and harvesting garlic. To properly remove ripe garlic from the site, you need to understand the timing of harvesting fruits and the features of this process.