Tomato Maryushka: description and characteristics of the variety, yield with photo

Among amateur gardeners, tomato varieties with small fruits are popular. It is convenient to roll them into jars, they have a beautiful appearance. Among the variety of such varieties there is Maryushka tomato, as beautiful and fruitful as other small tomatoes.

Characteristic of the bush

Determinant type bush, does not grow above 80 centimeters in height. At the same time, it is powerful, branched. When grown, it does not require stepsoning, because it is limited in growth. After a few brushes with fruits, growth stops. Above the 7th sheet, the first brush is formed with a beautifully shaped bunch.Up to 9 fruits can ripen simultaneously on one branch.

Tomatoes of medium maturity - from seed germination to the first ripe tomato takes 110-112 days. Bred for outdoor cultivation. If necessary, you can get an excellent harvest in closed areas.

To do this, in the summer, you need to open the doors of the greenhouse for insects to get there. They pollinate the flowers of plants, and the crop will begin.

Description of fruits

The fruits are medium-sized, the weight of one is 60-70 grams, plum-shaped, red, fleshy. They have a bright tomato flavor and aroma. In this regard, they are used universally. These fruits make beautiful and tasty pickled tomatoes, excellent sauces and tomato juices, used fresh, in salads and for decoration.

Because tomatoes are resistant to cracking, thanks to their elastic skin and fleshy content, they are easy to transport over long distances. They are well stored, so the Maryushka tomato with its characteristics and description of the variety is often found on the market.

Shrubs are resistant to popular tomato diseases.

Cultivation practices

Maryushka is grown mainly in open areas, due to the qualities of the fruit and bush, the seeds are used in large plantations for large-scale production.

Plants are grown in seedlings for an earlier harvest. Sowing of seeds begins in early March and transplantation into the ground is carried out when a stable positive temperature sets in outside.

When growing bushes with tomatoes, gardeners carry out a series of manipulations for good fruiting and development of bushes.

1. Water the beds.
2. Weeding the soil under the bushes.
3. Loosening the soil after watering.
4. Garter plants.
5. Soil and green mass fertilization.
6. Examine plants for diseases.
7. When an infection is detected, disinfect the bushes with the removal of diseased areas.

Since tomatoes are unpretentious to watering, this procedure is carried out in dry weather every two days. And if it often rains, then you should stop watering altogether.

Weeding is a must. This applies to tomato bushes and other plants located on the land. Otherwise, all feeding procedures will be wasted. Grass will take all the minerals.

After watering, it is important to loosen the soil around the plants. The procedure retains moisture in the soil longer and eliminates the fungus. If the soil is stagnant, a fungus forms on the roots, devouring the roots, and then the stems. In this case, there will be no harvest.

Tie up so that the leaves and fruits do not lie on the ground. When growing tomatoes, this is strictly prohibited. Phytophthora tomato becomes infected in wet and damp weather, absorbing the disease from the ground.

Fertilizer is carried out at least three times per season. The first time fertilize two weeks after planting seedlings. The second - when the plants bloom, and the third - when the fruits ripen. At the same time, organic and mineral supplements are used.

Thus, the crop will not be lost from drought, the nutrients will not go into the weeds, and the tomatoes will ripen together.

Due to its positive qualities, this varietal tomato receives positive reviews not only in Russia, but also from neighboring countries.

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