Veles grapes: variety description and characteristics, pros and cons with photo

Breeders have bred many varieties and hybrids. Among them, a special place is given to Veles grapes. It is considered the most popular type of seedless berries. The culture takes root well in warm regions. Subject to simple rules of care and planting, gardeners get large yields with delicious juicy berries.

History of selection

Veles grapes appeared in 2009. Breeder Zagorulko V.V. from Ukraine worked on a new variety, and on the basis of Rusbol and Sofia brought out large, early ripening bunches of Veles. The name is borrowed from the name of the god of fertility.Many consumers are satisfied with Veles grapes, if only because they are seedless.

Variety description

3-4 inflorescences are formed on each seedling. Flowers belong to both sexes. Gardeners still recommend pollinating them additionally. Then the yield will increase by 20%.

The variety ripens early. The description is as follows:

bunches have a mass of 600 grams to 2 kilograms;
the vine itself is in the form of a cone, quite large, not dense and not loose;
fruits are oval, one berry weighs up to 5 grams, they have a thin skin, but dense, so the fruits will not crack;
shade of pink when ripe;
there are no seeds, instead of them - barely perceptible rudiments;
pulp is jelly-like, juicy, has a pleasant taste with hints of nutmeg.

The appearance of the berries also attracts the buyer due to the thin skin, through which the flesh beautifully shines through in the sun. The culture is quite frost-resistant, will withstand up to -25 degrees. The plant will take root perfectly in the Middle Strip, you just need to insulate it for the winter. In the south, sultanas are harvested twice.

Pros and cons

A short introduction to grapes is possible when considering its positive and negative properties. Pros:

quick maturation;
frost resistance;
high yield;
easy to transport;
excellent presentation;
wonderful taste.

Cons:

berries become a delicacy for bees;
fruits crack from too much moisture;
necessary prevention of fungal diseases.

Distinguishing Features

What distinguishes the fruits of Veles from other varieties? Consider:

There are no full-fledged seeds in grapes, only their beginnings. This was due to the presence of the Magarach variety in the genotype. Seedless species are called kishmish.
An important characteristic is double fruiting. On the sprouts, many stepchildren are formed. Of these, fruits ripen in October. Therefore, the crop is harvested twice - in August and mid-autumn.
During drought, ripe berries can stay on the branches for up to 1.5 months without deterioration in appearance and taste.
Excellent frost resistance. They can withstand up to -25 degrees.

Veles has excellent tasting properties. In 2010, he received 2 medals in Simferopol for the title of Golden Bunch of Grapes.

When does it ripen?

Grapes are classified as early ripe berries. From the moment the buds open, only 100 days should pass - and the fruits can be plucked. The collection begins in early August. In October, the second crop is harvested, formed on stepchildren. One bush gives from 10 to 15 kilograms of berries.

Fitting advice

Planting a crop can be started from the beginning of spring until April-May, until the sap flow begins. Or throughout October.

The plant is planted in sunny areas that are protected from the wind. Can be planted near hedges, structures. What recommendations to consider:

Any soil is suitable for the variety, with the exception of wetlands. In such areas, the roots will not receive oxygen, the plant will die.
The culture is transplanted to black soil, loamy, stony, sandy soils.
Groundwater must pass at least one and a half meters from the surface.
After digging up the bushes, new shoots can be planted in this soil after 3 years.
Grapes should not be placed in dark areas or near plants that need abundant watering.

Veles grape care

You need to take care of the plant properly to get a good harvest. Watering, fertilizing, pruning, garter - all this is necessary for the culture.

Veles grapes are a drought-resistant crop. At the same time, it is tolerant of high soil moisture. Bushes need timely watering. Water should have a temperature of 20 to 25 degrees. Irrigate the soil in the evening or early in the morning. To do this, dig a hole of 20 centimeters at a distance of 30 centimeters from the bushes.

After the liquid is absorbed, the grooves are covered with dry soil and loosen it around the grapes.

Feeding also has a beneficial effect on the harvest. It begins to be carried out from the third year after planting. Before this, the culture has enough nutrients that have been introduced into the hole. For top dressing, holes are dug in the ground, along the bushes, and fertilizers are placed to a depth of 30 centimeters.

Pruning helps enhance the flavor of the berries. In addition, plants need to be trimmed so that they do not grow on nearby walls. The procedure is carried out in the fall, when active processes stop in the culture, so it will be easier to transfer the cut of the branches.

Culture needs to be tied up. In the first 2 years after planting, stakes are used. Then the plants are tied up with special trellises.

Methods of reproduction

The procedure can be done in many ways, with the exception of planting seeds. You can prepare cuttings at home, but it is recommended to purchase them from gardeners. Planted shoots in autumn and spring. Either of the two seasons is favorable.

Diseases and pests

This grape has a strong immunity to fungal infections. But if he gets sick, it will be impossible to save the culture. Therefore, preventive measures are needed. To do this, the bushes are sprayed with special preparations.

Veles has almost no competitors in terms of similar characteristics. The fruits are characterized by excellent taste, they are pitted, with a nutmeg flavor. The price of shoots is budget. Growing them is not difficult. Veles is always in great demand. This is one of the best grapes.