Adjika from hot pepper for the winter: 16 step-by-step recipes with photos

In summer and autumn, it's time to prepare for the winter. Among the huge number of different preservation recipes, it can be very difficult to choose one. If you want something spicy, you can try hot pepper adjika recipes for the winter.

Features of cooking hot pepper adjika for the winter

Adjika is a unique product that does not have to be boiled, but it can be stored for up to one year without spoiling. The main vegetables for this dish are hot chili peppers and tomatoes.

The dish can be prepared without heat treatment, it contains more vitamins. The cooked snack is more fragrant and tender. To make the preservation fragrant, rich red, you need to choose the most ripe tomatoes and use more spicy greens.

Rules for the selection and preparation of ingredients

For the preparation of conservation, you need to use only ripe and good vegetables. Tomatoes should be firm and fleshy, with thin skins. If the skin is thick, it is better to remove it. Hot chilies can be de-seeded or left alone. It depends on taste preferences. Garlic can be finely chopped or ground in a blender. Optionally, you can add various herbs.

How to prepare the container?

Banks are pre-washed thoroughly with soda or soap. They are sterilized before being preserved. If you do not plan to store adjika for a long time, it is not necessary to sterilize the jars.

Best Cooking Methods

There are many recipes for making adjika for the winter. You can add various vegetables and spices to it to give it an unusual taste.

Classic spicy adjika

What you need to make a classic recipe:

• 500g chili;
• 300g ripe tomatoes;
• 2 garlic heads;
• fresh herbs (dill, cilantro and basil);
• add suneli hops and s alt to taste.

How to make a snack for the winter:

1. Tomatoes peeled.
2. Chili can be de-seeded or left with seeds.
3. Rinse the greens, peel the garlic.
4. Put tomatoes, chili and garlic in a blender, chop until smooth.
5. Chop the greens, pour into the workpiece.
6. S alt to taste.
7. Cook preservation for 20 minutes.

Arrange the finished preservation into jars and wait until they cool down. Then they can be put away in the cellar or on the balcony.

Option without heat treatment

What you need:

• 450 g hot pepper;
• 2 garlic heads;
• fresh herbs optional (cilantro or dill);
• hops-suneli;
• s alt.

Preparing snacks:

1. Pepper can be cleaned from seeds, or you can leave it with them, just cut off the stem.
2. Peel the heads of garlic.
3. Put everything in a blender and grind until smooth.
4. Put dressing into jars, close lids.

Georgian

What you need for cooking:

• 3 chili pods;
• 300 g sweet pepper;
• 1 large head of garlic;
• bunch of fresh dill and cilantro;
• 100g walnuts;
• s alt to taste;
• 2 tbsp. l. table vinegar.

Cooking:

1. Chop the chili, put it in a blender, add the vinegar. Grind.
2. Shift to the mass of walnuts, bell pepper and fresh dill. Grind again until smooth.
3. After that, s alt.
4. Twist the garlic separately. Transfer it to the mass. Mix thoroughly.

Real Georgian adjika needs to be stirred for a very long time so that all the ingredients absorb the juices.The finished snack is transferred to jars and put in the refrigerator.

Abkhazian

The ingredients for this recipe are the same as for Georgian sauce. Hot pepper is twisted through a meat grinder, garlic, parsley and walnuts are crushed separately in the same way. Then everything is mixed together. At the end, add s alt and suneli hops, a little vinegar. The finished sauce is stored in a cool place (in the refrigerator or cellar).

Caucasian

Things to take:

• 350 g each of hot and sweet peppers;
• 150g chopped walnuts;
• s alt to taste;
• hops-suneli.

How to cook:

1. Twist the peppers in a blender, grind the walnuts separately.
2. Combine everything, add suneli hops, s alt.
3. Stir for a long time to get a homogeneous mixture.

Bitter

To make a bitter sauce, you will need hot chili, garlic and a bunch of fresh cilantro, dill and basil. Grind everything in a blender. At the end, add a little vinegar and s alt to taste. For flavor, you can add suneli hops.

From peppers

This recipe will require 500 g of hot pepper, a bunch of fresh dill, 1 head of garlic, s alt to taste. Grind garlic and pepper. Chop greens. Mix everything thoroughly, s alt at the end.

With horseradish

What you need:

• 200g horseradish root;
• 1 kg tomatoes;
• 1 chili pod;
• 2 garlic heads;
• s alt.

Twist the horseradish root. Grind tomatoes with garlic using a blender. Then mix everything, do not forget to add s alt. Transfer to jars.

With onions and carrots

What you need:

• 3 chili;
• 4 medium carrots;
• 2 bulbs;
• 1 kg tomatoes;
• 100g garlic;
• fresh cilantro;
• s alt to taste.

How to cook:

1. Grind carrots, onions, tomatoes and garlic in a blender.
2. Chop the chilli finely. Mix with tomato paste.
3. Put in a saucepan, cook for 40 minutes.
4. 3 minutes before the end, add s alt.

With horseradish and apple cider vinegar

Things to take:

• 150 g horseradish;
• 1 kg tomatoes;
• 2 garlic heads;
• s alt;
• 2 tbsp. l. apple cider vinegar.

Twist the tomatoes with garlic in a blender. Horseradish twist through a meat grinder. Mix it with tomatoes, s alt. Transfer to banks.

Easy recipe

This recipe requires only chili and sweet peppers, fresh herbs and finely chopped nuts. Twist all the ingredients, s alt at the end.

With eggplant

What you need:

• 1 kg medium eggplant;
• chili;
• 1 kg sweet tomatoes;
• garlic;
• about 5 tbsp. l. sunflower oil;
• sprinkle s alt to taste;
• table vinegar.

How to cook:

1. Twist all vegetables through a meat grinder. Pour in the oil and s alt, mix.
2. Put the pot on the fire, cook for 1 hour.
3. At the end of cooking, pour in the vinegar.
4. Shift the finished preservation into jars and roll them up.

With zucchini

This recipe is similar to the previous one in terms of cooking method and ingredients, only zucchini is used instead of eggplant.

With apples

Apple core, cut into cubes, like tomatoes. In tomatoes, the peel is first removed after scalding with boiling water. Chop the garlic and chili. Grind all vegetables in a blender, transfer to a saucepan, pour oil. Boil for about 40-43 minutes. At the end, s alt and add sugar.

With celery

Ingredients:

• 300g celery;
• 200 g hot pepper;
• 1 kg tomatoes;
• 2 garlic heads;
• greens;
• sugar and s alt;
• vinegar;
• oil.

Chop vegetables, transfer to a saucepan. Boil 35 minutes. At the end, add chopped greens, s alt, add sugar and pour vinegar. Cook for 4 more minutes. Banking.

With plums and apples

This recipe will require the same as the previous one. Only in addition you need to take a plum, suneli hops and fresh herbs. Grind tomatoes, apples, plums, garlic and chili. Chop greens. Transfer the vegetable mass to a saucepan, pour suneli hops. Cook after boiling for 40 minutes. At the end, add sugar and vinegar, s alt.

Where is the best place to store adjika?

Best stored in a cool place such as a refrigerator or basement.

Recommended