Peach jam with walnuts: TOP 8 delicious recipes for the winter

Among the many sweet preparations for the winter, it is worth highlighting peach jam made with walnuts. No less tasty preparation is obtained with almonds, peanuts or cashew nuts. Having cooked jam, adhering to the recipe and observing the storage rules, an unusual delicacy can be stored for a long time. The main thing is to pay attention to the features of the selection and preparation of fruits for preservation.

Secrets of making jam from peaches and nuts for the winter

When preparing a peach delicacy, it is worth considering that before cooking, the fruits are freed from the skin so that they are more tender in the finished product, without velvety villi.

To facilitate the process of peeling, the fruits are dipped in boiling water for a couple of minutes, then poured over with cold water, and the skin is well separated from the pulp. The shelled nuts are treated in the same way.

Features of the choice of ingredients

When choosing peaches for cooking jam, preference is given to large fruits with dense pulp. You can take slightly unripe fruits or choose a suitable autumn variety. Nuts are taken of good quality, without admixture of dried, rotten or rotten kernels.

How to prepare containers?

To store peach-nut treats, choose a container of small volume. Usually these are half-liter jars that must be thoroughly washed and sterilized in any convenient way. When packing the finished product, glass containers must be dry.

How to make peach nut jam?

Unlike traditional berry or fruit jam, this dessert contains nuts. More often they use walnuts, as they are more affordable, but they also use peanuts, almonds, hazelnuts, which give the finished product a special nutty taste and aroma.

Nut kernels, freed from the skin, are most often added ten or fifteen minutes before the end of cooking.

Walnut recipe

Unusually tasty jam with nuts.

Required components:

• 1.2 kilograms of peaches;
• a kilo of sugar;
• 200 grams of walnuts.

Peeled and peeled peaches are cut into small slices, covered with sugar. After three hours, the fruits will release juice, they are boiled for five minutes, then chopped walnuts are added.Cook for another thirty minutes, remove from heat, insist six hours. After boiled for thirty-five minutes, corked.

With almonds

An easy recipe for a delicious dessert.

The following products are taken for harvesting:

• 8 medium peaches;
• 60 grams of almonds;
• 200 grams of sugar.

Pour half a glass of water into sugar, boil for three minutes, add chopped peaches, washed almonds. The jam is cooked for twenty minutes over low heat. After it is distributed among the banks.

With kernels

Dessert acquires an unusual taste by adding peeled peach pits.

Ingredients:

• 2 kilos of peaches;
• 1.5 kilograms of sugar.

Fruits are cut into small pieces, previously freed from stones. Fall asleep with sugar, insist for five hours. The juice that appeared in the fruits is poured into a separate bowl, kernels from the seeds are added. Cook for ten minutes, pour boiling syrup into the fruit. Insist seven hours, after the dessert is allowed to boil. Distributed among banks, corked.

With hazelnuts

Products are designed for a half-liter jar.

Required ingredients:

• 400 grams of peaches;
• 50 grams of shelled hazelnuts;
• 100 grams of fine sugar;
• a pinch of citric acid;
• 100 milliliters of water.

Pour sugar with lemon into hot water, after boiling, lay peeled peach slices. Boil 15 minutes. Then add roasted, chopped hazelnuts. The jam is boiled for a couple more minutes. Lay out in dry, sterile jars, cork.

With cashew nuts

Original cashew jam.

The following products are taken for harvesting:

• 600 grams of small peaches;
• 70 grams of cashews;
• 170 grams of coarse sugar.

Peeled peaches are cut into quarters. Syrup is prepared from water and sugar, then fruits, cashews are laid. The dessert is cooked for twenty minutes with a slight boil. The finished product is packaged in jars, corked.

With peanuts

He althy and delicious dessert.

Necessary components:

• 500 grams of peaches;
• 50 grams of peanuts;
• 150 grams of sugar;
• 0.5 glass of water.

Peanuts are dried for five minutes in a pan, peeled, crushed into large crumbs with a rolling pin. Peaches are blanched for 5 minutes, then peeled, cut into pieces.

Boil water with sugar, add fruits, cook for 20 minutes. Five minutes before readiness, add nuts. The jam is distributed in a sterile container, screwed.

With cinnamon

A treat with a pleasant cinnamon flavor.

Ingredients:

• 0.5 kilograms of peaches;
• a teaspoon of cinnamon;
• 100 grams of almonds;
• 0.5 kilograms of sugar.

Peaches are blanched in boiling water for four minutes, then placed in ice water for 30 seconds. Then the skin is removed from the fruit, cut into slices. Prepared fruits are covered with sugar, after two hours water is poured in, put on a small fire. The mass is boiled for ten minutes. The workpiece is covered with a lid, left warm for twelve hours.

Pour boiling water over almonds for 10 minutes, peel, divide the kernels into halves. Add nuts with cinnamon to the jam, boil for 10 minutes. Arrange in a glass container, cork.

With honey

He althy dessert with honey for tea.

For dessert you will need the following products:

• kilogram of peaches;
• 100 grams of nuts;
• 3 cups fine sugar;
• 2 tbsp honey;
• a glass of purified water.

Peeled nuts are poured with boiling water, after seven minutes the water is drained. Peaches are peeled, cut into large pieces.

Dissolve sugar with honey in water, boil for a minute. Peaches are sent to sweet water, boiled for twenty minutes. With the help of a colander, the fruit is filtered, and the syrup is boiled for thirty minutes. Fruits with nuts are sent to the thickened mixture, boiled for three minutes.

The jam is distributed among jars, corked.

Storage rules

Peach jam is prepared without pits, so it can be stored hermetically sealed for about two years.

After cooling, the workpiece is left at room temperature in the pantry or lowered into the cellar. An open delicacy is closed with a nylon lid and sent to the refrigerator.

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