Sea buckthorn for the winter: recipes for step-by-step preparation of berries

All berries growing in summer cottages and household plots have healing properties. During heat treatment, a huge part of the useful substances disappears. In this case, methods of preparing berries without cooking are used, so the properties and taste of the product are better preserved. Sea buckthorn is rich in vitamins, has a pronounced taste and aroma. The fruits are suitable for jam, marshmallow, jam, juice, compote, syrup, dessert. Below are popular sea buckthorn recipes for the winter.

Features of harvesting sea buckthorn for the winter

It is very important to fully preserve the usefulness of the berry. It depends on the following nuances:

1. Harvest time. The first fruits appear in July, but they need to be collected at the end of August. Some housewives prefer to pick fruits after the first cold weather - this is how the berry is saturated with sweetness, softens.
2. Collection techniques. Ripe specimens soften, they need to be cut off carefully, trying not to crush the berry. Damaged sea buckthorn is covered with dust, dirt, resulting in deterioration of the workpiece.
3. Grinding products. Before starting work, the raw materials are carefully sorted. All rotten, cracked fruits are discarded.
4. Drying. Under the open sun, the berries will lose their usefulness.

Before picking berries, stock up with thick gloves, since there are thorns on the branch. It is advisable to wear a long sleeve shirt to avoid scratches.

Preparation of raw materials

Berries should be bright orange or yellow. Pale yellow fruits are not chosen - they are not yet ripe, they will be sour and hard.

At the beginning of work, the products are washed, the stalks are removed, the berries are sorted, rotten and damaged ones are discarded.

From berries cracked during washing, you can cook juice or compote. You can diversify the tart taste of sea buckthorn with various berries and fruits like apples, lemons, oranges.

Cooking containers

Glass containers are cleaned of dirt, washed in soapy water, rinsed with warm water. Raw sea buckthorn blanks are closed with ordinary polyethylene lids. When canning, the bottles are sterilized, rolled up with sealed lids.

How to store sea buckthorn berries

You can save the fruits by freezing, drying, grinding them with sugar, making compote, juice, tincture, jam, jelly.

In the cold

Often, housewives prefer to store not only berries, but also branches with leaves.To do this, bunches of sea buckthorn are plucked, hung or laid out on a flat surface in a cold room like a basement or cellar. So the berries are stored for 6 months. The advantage of the method is that it does not require additional processing.

In sugar

The fruits are covered with sugar, transferred to a plastic container, sent to the refrigerator. Such a blank is stored for no more than 3 months, so in winter you need to make fruit drink, drink or jam from it.

Dried

Fruits are harvested in early September, washed, dried, spread on a flat surface like plywood or a baking sheet. For several days, the products are dried in the open air in a shaded area. Then the sea buckthorn is dried using an oven, dryer, microwave.

In the water

Sprigs are placed in a sterilized glass jar, poured with cold filtered water. The container is closed, put in the refrigerator. Shelf life is 1 to 4 months.

In the freezer

The plant tolerates cold well, so it can be easily frozen. Washed dried fruits are placed on the board, set in the freezer for 2 hours. After freezing, the berries are laid out in a bag or plastic container.

The best sea buckthorn recipes

Regardless of the recipe, the berries are sorted, peeled, washed, dried. Unripe fruits are washed directly on the branches, then plucked, used for their intended purpose.

Whole berries with sugar

Blanket with whole berries is made with the following products:

• sea buckthorn 1 kg;
• sugar 1.4 kg.

Cooking technology:

• fill the bottom of the jar with granulated sugar (3 tbsp), lay out 300 g of fruit, add sugar (2 tbsp), shake the container;
• the manipulation is repeated until the jar is full;
• sugar is sprinkled on top, closed in the refrigerator.

After 7-9 days, the workpiece can be tasted.

Grated sea buckthorn with sugar

For cooking you will need:

• sea buckthorn fruits 1 kg;
• granulated sugar 1.4 kg.

How to:

• prepared sea buckthorn is ground with granulated sugar, left for 3-4 hours;
• after extracting the juice and dissolving the grains of sugar, the mixture is laid out in a sterilized container;
• the sugar at the bottom of the pot is poured over the berries.

The container is closed with a lid, taken to a permanent storage place.

Berry juice

Sea buckthorn juice has energy properties. For a drink you will need:

• 5 kg berry fruits;
• 2 kg of sugar.

Cooking technology:

• washed, cleaned products are crushed with a blender or combine;
• having stirred the liquid, it is filtered through a sieve or gauze piece;
• then mix the juice with sugar.

The liquid is finally filtered, poured into sterilized bottles, sent to the refrigerator.

Sea buckthorn with ginger

You can diversify the taste with ginger. For cooking, the following components are needed:

• 1.5 kg berries;
• 1 ginger root;
• 1.5 kg of granulated sugar.

How to:

• prepared sea buckthorn is crushed in a juicer, mixed with sugar, stirred;
• leave for 3 hours to dissolve sugar grains;
• at this time, the ginger root is crushed, pureed, stirred.

Having mixed all the components, the mixture is poured into containers, closed with lids. You can taste the workpiece only after a few months.

Blank with lemon

Sour lovers will love this dessert. For those who prefer sweetness but love lemon, you can increase the amount of granulated sugar.

Required products:

• 1.2 kg sea buckthorn;
• 500ml water;
• 1.5 kg of sugar;
• 2 lemons.

Step-by-step cooking:

• Products are washed, cleaned, dried. The lemon is cut into thin half rings along with the peel.
• The syrup of sugar and water is boiled in a saucepan, after boiling it is combined with sea buckthorn and lemon;
• The mixture is boiled, removed from the stove, insisted for several hours. The cooking procedure is repeated 2-3 times until the mass thickens.

After the mixture has become thicker, it is bottled, sealed, placed in a cellar or pantry.

Compote with apples without cooking

Those who don't like to mess around with preservation will appreciate the compote recipe without sterilization. Sea buckthorn is combined with other berries and fruits like apples.

Components:

• 300 g each of apples and sea buckthorn;
• sugar 230 g;
• water 3 l.

How to cook:

• The fruits are washed, sorted, cleaned. All products are placed in a saucepan, mixed with water and sugar, put on the stove.
• When the mixture boils, boil it for another 10-15 minutes on medium heat.
• The liquid is infused for several hours, filtered, poured into a three-liter bottle.

Drink compote immediately, as it is not suitable for long-term storage.

Jelly with sugar

For jelly you will need:

• 1 kg sea buckthorn;
• 800 g of sugar.

Step-by-step cooking:

• fruits are heated in a saucepan to soften and release juice, rubbed with a sieve;
• after stirring the mixture with granulated sugar, it is boiled, left to cool for 7 hours;
• during this time, the mass should thicken and become like jelly.

The mixture is stirred, poured into sterilized containers.

Frozen berries with sugar

Sweet sea buckthorn mix is perfect for freezing. After defrosting, it is used to make compote, juice, fruit drink, tea.

Components:

• 1.5 kg fruit;
• 1 kg of sugar.

Cooking technology:

• berries are pureed with granulated sugar;
• everything is thoroughly stirred, let it brew;
• transfer the mixture into a container, put in the freezer for 3-4 hours.

After the mass has frozen, it is transferred to a plastic bag and sent back to the freezer.

Freeze sea buckthorn with sugar and whole berries

Medium-ripe fruits are required for cooking.

What you need:

• 1 kg sea buckthorn;
• 1.5 kg of sugar.

How to:

• after washing and cleaning, the berries are mixed with granulated sugar;
• the contents of the pot are transferred to a plastic container;
• the blank is sent to the freezer.

This dessert does not spoil for six months. Once thawed, the mixture is consumed neat or used as a filling for baking.

Raw sea buckthorn syrup

No cooking required for making raw syrup.

Required products:

• 2kg sugar;
• 1 kg fruit.

Cooking technology:

• berries are washed, peeled, chopped;
• pour sugar into the mass, stir;
• liquid is crushed in a food processor or blender.

Having thoroughly mixed the liquid, it is bottled and corked.

Jam without pits for the winter

The following ingredients are required for jam:

• berries 700 g;
• granulated sugar 500 g;
• citric acid 1 tsp

How to cook:

• prepared fruits are crushed, mixed with sugar;
• put the pot on fire, boil;
• after boiling, the mass is filtered, cooled, mixed with citric acid.

The mixture is poured into a sterilized container, rolled up with lids.

Puree

It's easy to get berry puree - sea buckthorn (1 kg) is mixed with sugar (1 kg), everything is crushed in a blender. Having brought the mixture to a homogeneous consistency, it is stirred, filtered, poured into a jar.

Scrub and soap

Sea buckthorn is used not only in the culinary field, it is often used in cosmetology. After preparing the blanks for the winter, the bones are used to create scrubs and soaps. Self-creation of soap will not do without:

• white soap base 100g;
• sea buckthorn oil 1 tbsp. l.;
• fresh homemade milk 1-1.5 tsp.

After melting the soap base in a water bath, it is mixed with sea buckthorn oil and milk. After thoroughly stirring the mixture, it is poured into a mold and cooled.

By adding ground bones during cooking, you can get a natural body scrub.

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