Strawberry jelly with gelatin: TOP 7 recipes for the winter at home

In summer, housewives prepare various preparations from berries. It is not very difficult to create jelly from fresh strawberries with gelatin. With a little time, you can get an amazing dessert. Its taste is incomparable to store-bought. And the sweet dish is very useful. After all, it retains all the vitamins and minerals needed for the human body. Strawberry delicacy can be served immediately after freezing, or left for the winter.

The subtleties of making strawberry jelly for the winter

There are tricks to making a quality product.

1. For 1 kilogram of fruits take 1.5-2 kilograms of granulated sugar, 10-15 grams of dry pectin or gelatin.
2. When cooking, do not forget to constantly stir the berry mass and remove the resulting foam.
3. The finished dish is immediately poured into small jars and covered with boiling water lids.
4. Capacities are placed on a horizontal surface upside down.
5. After complete cooling, the container is removed to a permanent storage location.

If you follow these rules, then a hostess with no experience will get a tasty treat.

Preparation of products and containers

To make a sweet dish of boiled fruit a success, you need to prepare the container and ingredients.

1. Before starting the preparation of the dressing, gelatin is soaked in bottled water according to the instructions.
2. Berries and fruits are sorted out, overripe and spoiled specimens are removed. Green sepals are removed from strawberries.
3. The fruits are thoroughly washed under running cold water. Then spread on a clean cloth to glass the water.
4. Containers and lids are washed in soapy water, rinsed in running water, dried. Then pasteurized in a convenient way.

Failure to follow these rules will cause the workpiece to deteriorate quickly.

Best Recipes

There are several recipes for cooking. Any hostess can prepare a dessert to taste.

Strawberry dessert with whole berries

Put strawberries in a saucepan with a thick bottom, cover with sugar, put on a small fire. Bring to a boil, cook for another 5 minutes, turn off the heat. After half an hour, turn on the fire again, add gelatin, mix thoroughly. After boiling, the workpiece is poured into a container.

The dish can be served no earlier than a week later.

From pureed strawberries with pectin

Chop the strawberries with a blender. Mix pectin with white sugar. Combine these ingredients in a saucepan. Boil berry puree after boiling for another 10 minutes.

With apples

Chop ripe apples (500 grams) and strawberries (1 kilogram), pour into a saucepan, add white sugar. Boil the mass for at least one and a half hours. Fruit will become a gelling element.

With gelatin

In a saucepan, chop strawberries along with a few basil leaves, add granulated sugar. Boil berry puree for half an hour, add gelatin. Bring the mass to a boil.

No cooking

And you can mix the ground berries with granulated sugar, pour gelatin and immediately put them in jars. After two weeks, the sweet treat is ready. Hot pancakes and pancakes with it will fly away in an instant. The only drawback of the blank is that it is not stored for more than 2 months.

Express recipe for forest and garden strawberries

Instant jelly will become a real lifesaver for housewives at the time when it's really hot time for various blanks. For such a dish, garden strawberries and wild strawberries are taken in equal quantities. The berries are ground in small portions with granulated sugar (it should be 2 times more than the weight of the fruit). The puree is placed in jars. After 2-3 weeks, the mass will begin to gel.

Bread machine recipe

You can also make delicious and fragrant jelly in a bread machine. Pour the crushed strawberries into the bowl, add granulated sugar and pectin. Pour in the juice of one lemon and mix well. Place the container in an electrical appliance, activate the "Jam" program. After a beep, pour the mass into jars. After a couple of days, the jelly is ready to eat.

Features and terms of storage

The best place to store a sweet treat is the refrigerator. In this place, it will not lose its taste for 8-10 months. It is worth knowing that jelly is not stored in the freezer. Freezing will liquefy it.

In an uncorked jar, the product is kept for no longer than 5-7 days. And if the workpiece is left at room temperature for a long time, it will begin to melt. Therefore, the product should be served directly from the refrigerator and eaten quickly.

Strawberry jelly is easy to prepare and store. The hostess needs to spend quite a bit of time, and a delicious berry dessert will be ready. It can be consumed as a separate dish, it can be added to ice cream or a cocktail.

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