Armenian tomatoes for the winter: a recipe and 14 best ways

Armenianchiki is a delicious winter appetizer that will appeal to even those who do not really like fresh vegetables. At the same time, you can make them different, for example, add greens, celery, hot peppers or horseradish, sweet peppers, carrots. Each recipe for Armenian tomatoes for preparations for the winter has a bright and rich taste.

Armenian-style tomatoes - a fragrant snack for your table

The peculiarity of Armenian tomatoes is that they are very bright and rich in taste. As with all Armenian cuisine, special seasonings and spices are added to make the taste recognizable.

But despite this, Armenian recipes are not suitable for every family. They are forbidden to be used by people who suffer from diseases of the gastrointestinal tract, such as pancreatitis or ulcers. Adding a lot of vinegar, spices will not have a positive effect on their he alth.

What side dishes can I serve with?

Armenianchiki can be served both as an independent dish and as a vegetable addition to side dishes. They are great for various cereals, such as buckwheat, pearl barley, rice, bulgur, as well as boiled potatoes. Also rich in taste, the fruits will be delicious to eat with meat, especially fried with spices in a pan or baked in pots.

It cannot be said that the fruits cooked according to the classic recipe look very beautiful. But options with greens, spices, carrots, horseradish, selected small tomatoes will not be ashamed to put on the festive New Year's table.

What you need for cooking

For cooking, you will need to choose the vegetables themselves. But besides this, a basic set is also needed: several enameled saucepans, without chips. Banks are also prepared - they will do from a liter to three. You need a few clean spoons, a sharp knife, a ladle, a sieve.

Product selection rules

Armenians are best made from the most dense fruits. To taste, they should turn out a little sour, crispy. That is why they choose slightly unripe fruits, with a dense skin, small in size.

Preparing the tomatoes

Selected tomatoes are prepared: thoroughly washed, dried in the open air. Vegetables are laid out on a dry towel - moisture will go away faster.

Unless otherwise specified in the recipe, you can make small punctures with a toothpick on the sides - this way they will get enough juice with vinegar, absorb the aroma of spices.

Methods of harvesting Armenians for the winter

Use one of the proven recipes.

Classic recipe

For a classic recipe you will need:

• 5 kg tomatoes;
• 2 heads of garlic;
• 1 hot pepper;
• 3 umbels of dill and parsley.

For the marinade you need 3 liters of water, 0.75 cups of sugar, 0.5 cups of s alt, 250 grams of 6% vinegar.

The brine is made very simply: all the ingredients are mixed, vinegar is added to the boiling mixture. At this time, the greens are laid out on the bottom of a sterilized jar, tomatoes, cut in half lengthwise, are also tightly placed in a container. Pour in brine, wait two hours. Pour into a saucepan and bring to a boil again. Pour brine over vegetables. Roll up in a hot state, then leave for a day in a wrapped form until completely cooled.

Armenian Canned Red Tomatoes

In order to close red tomatoes, you will need:

• 5 kg cream fruits;
• 2 heads of garlic;
• 1 hot pepper;
• 3 liters of water;
• three-quarters cup of sugar;
• half a glass of s alt;
• 250 grams of 6% vinegar.

The algorithm is the same as in the first case. But in order to make the taste even richer, you need not to put the seasonings at the bottom, but chop the tomatoes with them.

With greens

Made according to an identical recipe. But for this blank you will need more greens. Take fresh dill, dill umbrellas, parsley. You can add basil, but it's optional.The greens are thoroughly washed and dried. It is impossible for excess moisture to get in - in this case, there is a high risk that the banks will swell.

The greens are not cut too finely, laid out on the bottom of the jar. Also evenly cover the middle of the layer of tomatoes with it.

Make a sharp blank

For spicy harvesting, you will need to increase the volume of vinegar - up to 300 ml per standard amount of ingredients. Also take an additional 2 pods of red and green hot peppers.

Easiest recipe without sterilization

To make a prescription without sterilization, you will need:

• 5kg vegetables;
• 1 garlic;
• 3 dill umbrellas.

Take equal parts sugar and s alt, three liters of water. As soon as the mixture boils, add 300 grams of vinegar. Aspirin is added to jars at this time. One aspirin tablet is taken per liter of water. Tomatoes are poured with brine and quickly rolled up.

Instant pot recipe

Lightly s alted are quickly obtained in a saucepan. Need to take:

• 2 kg vegetables;
• 1 head of garlic;
• greens to taste.

A brine is made (2 liters of water, half a glass of sugar, 100 grams of s alt, 150 grams of three percent vinegar). Whole tomatoes are placed in the boiling mixture. Boil for 3 minutes, the fire is turned off. After three hours, it turns on again, boils over low heat for 2 minutes. Roll into jars hot, it is stored for a maximum of three months.

In the bank

Made according to a standard recipe. But the peculiarity is that a cold brine mixture is added to each jar. Sterilization is carried out separately for each jar (tomatoes and brine inside). Sterilize - at least 20 minutes.

Sauerkraut Armenians

You will need:

• 2.5 kg tomatoes;
• 6 garlic cloves;
• 60 grams of s alt;
• 45 grams of sugar;
• 1.5 liters of water.

Cooking is standard. After immersion, the brine is covered with nylon lids and transferred to the cold.

Green tomatoes in Armenian style: "Assorted vegetables"

Required:

• 1 kg tomatoes;
• 1 kg sweet pepper;
• 0.6 kg carrots;
• 0.4 kg onion.

The rest of the brine ingredients are the same as in the standard recipe. Vegetables are cut into strips, lightly fried in sunflower oil. Lay on the bottom of the jar, combining in layers.

With celery without vinegar

The recipe is identical to that indicated for pickled Armenians. Celery root (20-25 grams, no more per jar) is added at the end.

Green Armenian tomatoes for the winter in slices

To make a prescription without sterilization, you will need:

• 5 kg tomatoes;
• 1 garlic;
• 3 umbels dill and parsley.

Take 60 grams of s alt, 45 grams of sugar and three liters of water. As soon as the mixture boils, add 300 grams of vinegar. Aspirin is added to jars at this time. One aspirin tablet is taken per liter of water. Tomatoes, previously cut into four parts, are poured with brine and quickly rolled up.

With hot peppers

Recipe classic. The number of hot peppers can be increased. But in any case, do not put more than three pods in a three-liter jar.

With horseradish and herbs

Horseradish is added at the last stage. You can take any herbs, but sage, thyme, coriander are most suitable.

With sweet peppers and carrots

Required:

• 2 kg tomatoes;
• 0.5 kg sweet pepper;
• 0.5 kg carrots.

Vegetables are cut into strips, lightly fried in sunflower oil, but you can do without it. Lay on the bottom of the jar, combining in layers. Fill with standard brine. Prescription without sterilization.

Rules and duration of storage

Store up to two years in a cool room. In the refrigerator - up to a month.

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