Zucchini caviar with apples for the winter: 7 recipes for making spins

Zucchini caviar with apples, as a preparation for the winter, is a favorite dish of many housewives. This snack is not only tasty, but also very he althy. It contains a large amount of vitamins and substances necessary for the human body. The classic recipe includes rubbing the product on a grater, frying and twisting into jars. You can add other vegetables to your taste to add a unique flavor note.

Zucchini caviar with apples - the highlight of your table

Zucchini caviar is a dish, the cooking time of which takes up to 30-40 minutes of active actions and up to 2.5 hours - passive (simmering).

What side dishes are served with appetizers

This dish goes well with side dishes:

• omelette or scrambled eggs;
• mashed potatoes;
• boiled rice;
• pasta.

What you need for zucchini caviar

To prepare the dish you will need inventory:

• board;
• knife;
• bowl;
• pan;
• meat grinder;
• grater;
• pan;
• jars with lids.

Recipes and cooking process

The basis of all caviar recipes:

• zucchini;
• onions (most often with carrots);
• s alt and sugar to taste;

Classic recipe

For this dish you will need:

• 0.5 kilograms of carrots, apples and onions;
• a pinch of citric acid;
• vegetable oil;
• 200 grams of tomato paste.

Algorithm of actions:

1. 5 kilos of zucchini peeled, seeds, cut and fried.
2. Peel and grate carrots and apples, put in a pan.
3. Peel the onions, finely chop and place in the fry.
4. After fully frying, let the food cool down.
5. Mind the whole mixture.
6. Mix remaining ingredients.
7. Simmer over low heat for 1-2 hours.
8. Pour into jars and twist.

Spicy zucchini caviar with apples and tomatoes

For this recipe you need:

• 0.5 kilograms of tomatoes;
• 250 grams of apples and onions;
• 30 ml wine vinegar;
• ginger root;
• spices (optional);
• 30 grams of raisins.

Cooking order:

1. Wash and blanch the tomatoes, peel them off.
2. Peel 0.5 kilograms of zucchini, apples, cut into small cubes.
3. Peel and chop the bulbs, mix with tomatoes and other vegetables.
4. Soak raisins in boiling water and dry.
5. All spices should be placed in gauze, which is then tied in a bag.
6. The bag must be placed in the container where the extinguishing will be carried out.
7. Put chopped vegetables and other ingredients into the pot.
8. Simmer for an hour over low heat.
9. After the time has passed, the bag must be taken out, and put raisins in the pan, then simmer the mixture for another 30 minutes.
10. Spread the dish into jars and roll up.

With carrots

This variation will require:

• 300 grams of root vegetables, onions and tomatoes;
• spices.

Cooking order:

1. Wash and peel all vegetables.
2. Chop the onion and 0.5 kilograms of zucchini.
3. Grate root vegetables.
4. Sauté all vegetables.
5. It is necessary to blanch the tomatoes, then chop them.
6. Put the tomatoes and spices into the pan.
7. Extinguish the mass for 1-2 hours.
8. When ready to pour into containers.

With bell peppers

For cooking you need to take:

• 0.5 kilograms of bell peppers, tomatoes and carrots;
• vinegar;
• 50 grams of parsley and garlic;
• 1 hot pepper.

Cooking algorithm:

1. 1 kilo of zucchini peeled and cut into cubes.
2. Peel and grate the root crops.
3. 250 grams of onions, bell peppers and tomatoes, peeled and finely chopped.
4. Tomatoes, herbs and garlic must be scrolled in a meat grinder, then combined with s alt, sugar, spices and vinegar.
5. Fry the onion for 10 minutes, then fry the carrots.
6. Pour the tomato sauce into the pan and bring to a boil.
7. Add the main ingredient to the sauce and bring the whole mixture to a boil.
8. Pour the caviar into jars and twist the containers.

Method of harvesting in a multicooker

For this blank you need to take:

• 0.5 liters of tomato paste;
• spices (optional).

Cooking process:

1. Wash and peel vegetables.
2. 1 kilogram of zucchini cut into small cubes.
3. 400 grated carrots, cut the same amount of onions.
4. Pour sunflower oil into the slow cooker and put vegetables.
5. Sprinkle with s alt, sugar and spices.
6. Turn on the multicooker for baking for 40 minutes, stir occasionally.
7. After the time has passed, turn on the extinguishing mode for 30 minutes.
8. Mix the mass with tomato paste and bring to readiness.
9. Put the dish into containers.

Quick caviar

For this recipe for quick zucchini caviar, you need to take:

• zucchini and onions with carrots take in proportions 3:1:1;
• 150 grams of tomato sauce and sunflower oil;
• spices.

Cooking order:

1. All vegetables should be washed and peeled.
2. Cut into small pieces and mince.
3. Put the mixture into the pot.
4. Fry directly in this pan until crispy.
5. Mix with tomato paste, s alt, sugar and simmer for 1 hour.
6. Bring to readiness and distribute among banks.

Vegetable sauté option

For this dish you need:

• spices (to taste);
• 0.25 liters of tomato paste;
• vegetable oil.

Procedure:

1. Wash and peel all vegetables.
2. 5 kilograms of zucchini cut into cubes, chop 250 grams of onion, grate the same amount of carrots.
3. In the pan, first you need to fry the onion, then add the rest of the vegetables.
4. Mix with tomato paste and spices.
5. Extinguish the mass for 1-2 hours.
6. Place dish in jars.

Duration and retention rules

Zucchini caviar must be properly stored so that it stands for a long time and does not deteriorate.

All spins dislike sunlight as it speeds up food spoilage.

The approximate shelf life of the workpiece is 1-2 years at temperatures up to 10°C.

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