Red and white currant jam: a simple recipe with a photo

Housewives often make jam not only from one product, but also from several at the same time. Thanks to this, tasty and he althy desserts for the winter are obtained. Making jam from red and white currants does not take much time and effort, because there is a simple recipe that will appeal to young and experienced housewives. Pleasant sourness and aroma of jam will appeal to everyone.

Features of making jam from white and red currants

In the summer, you can choose different berries for jam. Red and white currants can be used together. This combination makes the dessert tasty and he althy.

It is advisable to choose a recipe with sugar syrup. This cooking method is simple and fast. Even if you want a lot of jam, don't put too many berries in the pot.

Cooking is done over low heat. It is necessary to stir the product constantly so that it does not burn and cooks evenly. To do this, use a wooden spatula or spoon. Stir gently. Do not leave the workpiece unattended.

Ingredients for the recipe

Jam from red and white currants will be fragrant and appetizing. If desired, the indicated recipe will be improved: the berries are crushed and passed through a sieve. This will make the mass homogeneous.

The classic recipe involves preparation:

• white and red currants - 1 kg each;
• water - 0.5 l;
• sugar - 1.5 kg.

You need to use the products in the amount in which they are indicated in the recipe. Then the prepared dessert will turn out moderately sweet and tasty.

Specific selection of berries

Harvesting will be of high quality only with the right choice and preparation of berries:

1. Raw materials should be sorted out. Be sure to remove damaged, dry, crumpled berries.
2. Garbage, branches, sheets are also eliminated.
3. Requires ripe berries for dessert.
4. Stalks must be eliminated.

Berries should be washed with cool water using a colander.

If harvesting is carried out from dense, unripe fruits, then blanching is required before placing the raw material in the basin. Then it will be softer.

Rules for the preparation of containers

Jars must be prepared for canning jam. First, they are carefully examined. It is important that there are no defects on them. Lids should also be of high quality.

Prepared jars must be washed with water and soda, thanks to which it will be possible to eliminate unpleasant odors. Then the containers are thoroughly rinsed. Finally, sterilization is required. The easiest way to do this is in the microwave. 2 cm jars are filled with water and put in the oven.

It will take 2 minutes for the container to be sterilized.

Cooking steps

The procedure for making jam is as follows:

1. First, water is put on the gas, and then sugar is poured into it (1 cup). Bring to a boil. This will make the syrup.
2. Berries must be dipped in syrup.
3. Then the rest of granulated sugar is added. Jam should be boiled for 30-60 minutes. It is important that it is thick.

This completes the preparation of the dessert. Products can be laid out in jars and closed with lids.

Terms and conditions of storage

Currant jam is desirable to leave at a temperature of 12-17 degrees. Jars with blanks are kept in a dry, dark place where there is no direct sunlight.

You can store jam for up to 2 years, subject to all the rules. During this period, currant preparation retains all vitamins and useful components.

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