Caucasian adjika for the winter: 10 best step-by-step cooking recipes

Caucasian adjika for the winter: 10 best step-by-step cooking recipes

Some housewives prepare savory condiments to make meals more fragrant and delicious. The most common seasoning is Caucasian adjika, which is harvested for the winter. Before preparing this dish, you should familiarize yourself with popular recipes.

What should be included in Caucasian adjika

To create a delicious savory snack, you need to familiarize yourself with the list of ingredients from which it is prepared:

  1. Bitter pepper. Most often it is added to fish and meat dishes. Also, hot pepper is considered the main ingredient of Caucasian adjika.
  2. Tomatoes. Juicy and fleshy varieties of tomatoes are used to prepare snacks.
  3. Garlic. This is a common vegetable crop that is added to many dishes. Garlic gives adjika a pleasant aroma and improves its taste.
  4. Coriander. This spice is added to first courses, flour products, vegetable salads and dairy dishes.

Which side dishes will make a tandem

People who plan to cook adjika are interested in what side dishes it is served with. Such a sauce is considered universal, as it is suitable for vegetable side dishes, meat dishes, pasta, potatoes and much more. Therefore, cooked adjika can be eaten with almost any dish

Preparing the necessary ingredients

Before you start cooking, prepare the main ingredients:

  1. Tomatoes. First, prepare the tomatoes. They are pre-washed from dirt, soaked and peeled. If necessary, the tomatoes are cut into pieces.
  2. Pepper. Peppercorns are washed in water, after which the stalk is cut off. If necessary, the fruits are cleaned of seeds, but they can be left to make the appetizer spicier.
  3. Garlic. Garlic is peeled and cut into slices if the head is too large.

Kitchen utensils

To prepare the dish you will need the following kitchen equipment:

  1. Knives. They are used for cutting and chopping vegetables, fruits and other foods.
  2. Pan. Pots are used to boil food in them.
  3. Garlic press. Used for chopping garlic heads.
  4. Cutting board. It is used for cutting food.

Some tips for cooking adjika at home

There are several recommendations that will help you properly prepare Caucasian adjika:

  • preparing kitchen utensils before cooking;
  • s alt for snacks is selected stone and coarse;
  • greens are thoroughly washed before cooking so that there is no contamination on it.

Recipes and cooking features

You need to know the best recipes for creating a blank that will help prepare a dish.


To prepare a classic appetizer recipe, you need:

  • kilogram hot pepper;
  • tomatoes to taste;
  • two tablespoons of cilantro;
  • 85 grams of s alt;
  • spoon of thyme.

Peppers are peeled and rubbed in a mortar or crushed in a blender. It is then mixed with tomato juice and wine vinegar. After that, the mixture is mixed with herbs and thyme.

Caucasian hot adjika

Spicy snack of the following products:

  • garlic;
  • hot pepper;
  • cilantro;
  • Imeretian saffron;
  • s alt;
  • vinegar.

First, the pepper is finely chopped, after which it is mixed with other ingredients.

In this case, it is necessary to ensure that the amount of pepper does not exceed three percent of the entire mixture.

With tomatoes for the winter

Ajika for the winter is often prepared with the addition of tomato fruits:

  • three kilograms of tomatoes;
  • one and a half kilograms of pepper;
  • three heads of garlic;
  • 100 milliliters of vinegar;
  • s alt to taste.

Tomatoes, peppers and garlic are cut, and then passed through a meat grinder. The resulting mixture is stirred with vinegar and s alt.

Green Caucasian adjika for winter

Green adjika is made from the following products:

  • three bunches of cilantro;
  • 650 grams of green pepper;
  • 3-4 heads of garlic;
  • two apples;
  • vinegar;
  • sugar and s alt to taste.

Components are washed, crushed and passed through a blender.

The prepared mass is mixed with sugar, s alt and vinegar, and then placed in the refrigerator.

With walnuts

To prepare snacks according to this recipe, you need:

  • two heads of garlic;
  • 350 grams of peppers;
  • 300 grams of nuts;
  • s alt to taste;
  • cilantro;
  • coriander;
  • suneli.

Bulgarian pepper with garlic and cilantro is crushed in a meat grinder. Then everything is mixed with s alt and other ingredients. The composition is mixed, poured into jars and placed in the refrigerator.

Caucasian red adjika

Red adjika is prepared from the following products:

  • a kilo of red pepper;
  • 4-5 garlic heads;
  • 80 grams of s alt;
  • a bunch of cilantro.

The ingredients are washed, cleaned and ground in a meat grinder. Then the mixture is s alted, stirred and distributed in jars.

With bell peppers

To prepare the dish you will need the following products:

  • kilogram bell pepper;
  • 350 grams of red pepper;
  • 100 grams of garlic;
  • vinegar and s alt to taste.

Vegetables must be passed through a meat grinder to get a porridge-like mixture. Then vinegar and s alt are added, after which everything is stirred and transferred to jars.

With chilli and Caucasian spices

To create a snack, peppercorns are cut into slices, mixed with Caucasian spices and added to a meat grinder. After grinding, the mixture is transferred to a bowl, s alted and poured with wine vinegar. To add flavor, cilantro with garlic is added.

With eggplant

To cook eggplant in adjika, you will need:

  • 450 grams of pepper;
  • kilogram of tomatoes;
  • 3-4 kilos of eggplant;
  • sugar and s alt to taste;
  • greens with spices;
  • vinegar.

Eggplants are cut into circles and s alted. Then the tomatoes with peppers and garlic are placed in a blender. The vegetable mixture is poured into a saucepan and boiled for half an hour. Then eggplants are added to the container, they are boiled for twenty minutes. After cooking, the dish is rolled into jars.

With tomatoes

Tomatoes with pepper are washed from dirt and ground in a meat grinder. Then chopped garlic is added to the mixture, after which the vegetable mass is boiled. Boiled adjika is poured into jars, rolled up with lids and put in the refrigerator.

Terms and conditions of storage

Adjika should be kept cool, as it quickly deteriorates at high temperatures. In the cellar or refrigerator, the snack will not go bad for 2-3 years.


People who like spicy snacks often cook adjika. Before preparing the blank, you need to familiarize yourself with the recipes for creating spicy adjika.

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