Aralia honey: useful properties and composition, where it is used and contraindications

Arali honey is a valuable product that has gained extraordinary popularity in a short time. However, this variety is considered quite rare. It is obtained from high aralia, which grows only in the Far East and the Kuril Islands. This plant is also found in China and Japan. That is why the product is quite rare and has a high cost.

Useful properties

Like other varieties, honey made from aralia has pronounced tonic and restorative properties. It is often used to treat viral infections, tonsillitis, and coughs. At the same time, this product is also distinguished by unique properties:

Benefits the prostate gland. In addition, the product improves potency.
It has more pronounced tonic properties.
Used for anemia and hypotension. With the help of the product, it is possible to normalize low blood pressure.

Appearance and composition

Even by conservative estimates, Aralia honey contains more than 300 organic compounds. Because the product has unique healing properties. It contains the following components:

vitamins B, A, E, H, C, PP;
micronutrients - copper, nickel, manganese, potassium;
essential oils;
amino acids;
proteins and proteins;
alkaloids;
minerals;
carbs.

One of the main advantages of this type of honey is its slow crystallization. Therefore, it remains liquid for a long time and only after some time acquires a characteristic viscous consistency.

Aralia honey has a light or yellow-pink tint. It is characterized by a very mild and pleasant taste, which is difficult to compare with other varieties.

Where is it used?

Since this bee product contains many valuable components, it is often used in folk medicine. The main property of nectar is considered to be the enhancement of the beneficial properties of other components that make up the medicine.

Because the substance has strong antiviral properties, it is often used to treat such disorders:

bronchitis;
tonsillitis;
acute respiratory viral infections;
rhinitis.

Contraindications and possible harm

Like other bee products, excessive consumption of Arali honey can cause negative consequences. Therefore, when using it, you should consider the following:

The composition has a very high calorie content. Therefore, it is important for overweight people to remember the sense of proportion.
Honey contains a lot of fructose and glucose. Therefore, it can not be eaten with certain types of diabetes. In the presence of such a diagnosis, it is definitely recommended to consult with your doctor.
Honey contains a lot of vegetable proteins. An overly sensitive immune system can react to them. At the first sign of allergy, it is recommended to refuse to use the product.

Because it contains a lot of carbohydrates, it can negatively affect the condition of the teeth and even provoke the appearance of caries. Therefore, after using it, you need to brush your teeth and rinse your mouth.

It is also worth considering that arali honey can increase blood pressure. Therefore, it is not recommended to eat it for people suffering from arterial hypertension.

Storage rules and expiry date

There is an opinion that honey is allowed to be stored for no more than 1 year, after which it will lose its benefits. In fact, the shelf life of this product is much longer. After some time, the liquid mass may acquire a thicker consistency. This process is considered quite natural.Crystallization does not affect the quality or shelf life of the product in any way.

Store nectar is recommended at a temperature of -6 to +20 degrees. If the substance stays in a warmer room for a long time, it will lose its beneficial properties. At the same time, low temperatures do not impair the quality of honey. It only takes on a firmer consistency as it becomes frozen.

It is important to consider that you cannot change the storage temperature. If the product is in the cold, it must remain there. Otherwise, there is a risk of uneven crystallization of the substance.

Aralia honey is a valuable product that contains many useful vitamins and microelements. Therefore, it is often used in folk medicine to treat many pathologies. To avoid negative effects on the body, it is important to use honey correctly, taking into account the existing contraindications.