Vegetables

Tomato Red Arrow: characteristics and description of the variety, photo yield

Anonim

Tomato Red Arrow is a very reliable vegetable variety. Such hybrid species have always been in demand among gardeners. They are distinguished by rich yield and disease resistance, while having excellent taste characteristics. Tomatoes are not whimsical - they grow well even in dark places.

Description

Tomatoes Red Arrow are considered an early variety and will delight gardeners with a delicious harvest in 100 days. They grow well in open ground and in shelters. The bush has a small amount of green mass. Pasynkovanie is not required. Each method of cultivation gives a certain growth of the plant, it varies from one to one and a half meters.For example, let's take a tomato with an average height of 120 cm, it will have up to 12 brushes. The brushes will be spaced approximately one sheet apart.

The fruits have a rich red color and a rounded shape (slightly elongated, oval). Dense, with a reliable skin, they look great when canning, and also as an addition to a salad. It is noteworthy that when the humidity changes, Red Arrow tomatoes do not crack.

An interesting characteristic of the fruit is the presence of a small spot at the base, which disappears without a trace when ripe. The average weight of a tomato is 70 grams, but there are rare cases when this figure reaches 130 grams. The inside of the tomatoes is fleshy, with a small amount of seeds. The seed chamber is small, narrow and semi-dry. High yield on average allows you to collect 27 kilograms of selected tomatoes from 1 m² of soil.

One plant of this variety will bring 3.5-4 kilograms. The fruits can be perfectly on the plant for up to a month.

Versatility in use is another attractive feature of the variety. The tomatoes taste great. They serve as an excellent addition to salads, and are also often the object of pickling. Transportability is good, during transportation they do not deteriorate and do not crack, while maintaining their presentation. An early harvest makes it possible to quickly sell goods at a market price. Changes in air temperature, changes in humidity and darkness are not terrible for the Red Arrow, its stress resistance caused positive feedback from gardeners.

Features of cultivation

It is advised to sow seedlings of tomatoes a couple of months before planting in open or protected ground, the second half of March will be the best time for this.

The recess for the seeds should be no more than 1.5 cm, you can form them with your finger. When the first leaves appear, you will need to plant seedlings from common dishes in individual pots.A week before landing at a permanent place of residence, you need to start the hardening procedure.

When 50-70 days pass from the moment of sowing the seedlings, it's time to transplant the tomato into the greenhouse under the open sky. Greenhouse cultivation allows planting in April. In open ground, this indicator is shifted by a month, this is due to the prevention of the threat of frost.

Description of the plant has a characteristic feature that distinguishes Red Arrow tomatoes from many others. Tomatoes of this species perfectly tolerate shade, ready to grow in dark places. Therefore, they are used to compact plantings of tall tomatoes. This significantly saves space in the greenhouse. For 1 m² of soil, 5-6 plants can be planted.

Fruits ripen together, providing uniform yields.

Peculiarities of caring for tomatoes

  • After the primary inflorescence, stepchildren are not required.
  • With the advent of 6-7 brushes, you need to feed the tomatoes with a composition of boric acid and potassium permanganate. Feeding recipe: 2.8 grams of potassium permanganate and 1 gram of boric acid are added to 10 liters of boiled water.
  • Water and loosen should be regular throughout the growing season.
  • In the period of formation from 9 to 12 brushes, you should fertilize the tomatoes with mineral complexes.
  • Growing yields with daily addition of organic fertilizers.

Diseases

Very rare cases of these tomatoes being affected by diseases. The variety is resistant to common viruses and bacteria such as:

  • tobacco mosaic;
  • cladosporiosis;
  • fusarium;
  • withering;
  • gall nematode.

To completely protect plants from infections and fungi, it is recommended to periodically ventilate greenhouses. Twice a season, treat tomato plantations with copper products.

Conclusion

A large number of advantages and unidentified shortcomings have led to the growing popularity of the Red Arrow variety among gardeners, they are increasingly found in their summer cottages. The appeal of tomatoes lies in a few key characteristics:

  1. This and a huge number of tomatoes (their number can reach 75 pieces on one bush).
  2. No dependence on the illumination of the landing site.
  3. Friendly fruit ripening.

Disease resistance.