Bush dill: description of varieties, cultivation and care with photos

Breeders involved in the development of bush dill claimed that in order to provide a family with fragrant grass, only 20 seeds of this crop should be planted. Having heard about the valuable characteristics of dill, many gardeners began to grow it. However, they all failed. The stems were short, the leaves were few.

None of the owners of the plots paid attention to the peculiarities of agricultural technology. Bush dill seeds are rich in essential oils, so they do not germinate for a long time. Grass does not gain mass if planted densely. Greens are completely cut off when flowers appear.

Peculiarities of culture

Bush dill grows up to 1.5 meters high in the garden, in the greenhouse - up to 3, has an original shape. Low internodes are located closer than in ordinary varieties. In the axils of the leaves, additional side shoots are formed. Peduncles form closer to autumn, and the seeds in the middle lane do not have time to ripen.

Spruce dill needs a lot of light, fertile loose soil, in lowlands, in dense soil, it develops poorly. Culture growth slows down at high temperatures, the optimal indicator is 20 degrees. From one plant cut from 100 to 200 grams of greenery. Ordinary dill is harvested when the spice is young and fresh, and there are few essential oils in it. Bush varieties have time to accumulate these substances. Leaves 45 cm long, cut off partially when the plant blooms, removes everything. They are more aromatic, contain a high percentage of useful components.

Spruce dill varieties

It's hard to imagine a table without herbs. In addition to the pleasant smell, it is valued for the presence of vitamins of groups B, A. E, RR, C.

The leaves and stems of the plant are rich:

• calcium and potassium;
• phosphorus and copper;
• magnesium and iron;
• zinc and manganese.

The first variety of bush dill, bred at the end of the last century, gave a lot of greenery, additional shoots formed in the axils of the main leaves of Kibray. Then Buyan and Salyut appeared.

In addition to the high yield, which is the advantage of these varieties, there were also disadvantages:

1. Roots were often affected by rot.
2. The bush had an unfortunate shape.
3. Thin stems break when touched.

Over time, breeders took into account the shortcomings and brought Bouquet, Amazon, Fireworks, Alligator.

The early ripe Aurora variety is cut for greens a month after the sprouts emerge. Spreading bushes produce many leaves and are harvested several times a season.

Dill Amazon ripens after 40 days. More than 6 kg are harvested from a square meter of beds for spices, about 4 for greens. The variety has large leaves.

Fireworks have up to 4 stems from each node. The crop is harvested one and a half months after the appearance of the first shoots. This type of dill has a sweetish aroma.

The Buyan variety has a long period of growth, it grows a large mass of greenery. Seeds are planted at a decent distance, the bushes are thinned out.

Dill Bouquet has delicate and large leaves, inflorescences are laid slowly, the height of the stem is about 80 cm. The fragrant spice is cut off after 30-40 days.

Late-ripening Salut is valued for its excellent yield, but has the disadvantage that the seeds not only do not ripen, but also do not form.

Outdoor cultivation

Before planting bush dill in the garden, you need to study the features of agricultural technology, choose a variety, a growing method and find a suitable place on the site.

Culture can be sown directly into the ground and do it in spring or late autumn. She is not afraid of frosts down to minus 6.

To speed up the appearance of fresh greens, seedlings are first prepared, which are then transplanted into the garden.

Preparing the seeds

Spruce dill blooms in late summer. In the middle lane, the grains do not ripen, they do not give seedlings. It will not be difficult to buy them at a retail outlet or grow a seedling culture. Essential oils prevent the rapid emergence of sprouts.At low temperatures, seedlings are delayed for two weeks.

Experienced gardeners are advised to soak the seeds for a day in warm water, which must be constantly changed so as not to cool. Before planting, the pickled grains must be dried, spread out on fabrics, then the sprouts will hatch in 2 or 3 days.

Preparing the ground

All varieties of bush dill adore fertile land, do not tolerate stagnant moisture, increased acidity. Fertilizing with organic and mineral substances helps to improve the structure of the soil. Contribute per square meter of plot:

• carbamide - 20 g;
• superphosphate - 30;
• humus - 2 kg.

Thanks to such fertilizers, a layer of fertile soil will increase, which serves as the necessary conditions for the growth and development of bush dill. The roots of culture go deep into the earth.

Sowing seeds

In April and early May, beds are prepared and the soil is watered abundantly. After that, grooves are made, leaving 20 centimeters between them. Seeds are sown every 3 cm. From above it is necessary to pour a thin layer of peat, compact the earth a little. Sprouts will come out faster when the bed is covered with plastic.

If you plant a thicker crop, additional leaves will not form, instead of a bush variety, regular dill will grow.

Plant care

The senets are thinned out several times, leaving between them at first 5 cm, and at the end of 20. Like other types of spicy grass, the culture needs care, which includes;

• weeding;
• weed removal;
• moisturizing.

Spray dill is watered once a week, no more than 5 liters of water is needed per square meter.The plant is planted in fertilized soil, so it is not necessary to feed it. With an excess of nitrogen in the soil, nitrates accumulate in the leaves and stems of the crop. They turn yellow with a lack of this substance. Several times during the season, you can pour urea under the roots (a spoon into a bucket of water). Weed control is carried out until at least 3 leaves are formed on the stem.

Growing through seedlings

In the middle lane, bush dill is sown starting in April. To cut the greens faster, you need to use a different method of growing. About a month before moving to open ground, soil is poured into wooden boxes, grooves are made in it every 2 cm, where seeds are sown. From above they are sprinkled with earth, watered, covered with a film. When 5 leaves appear, the seedlings are sent to the garden.

Growing bush dill at home

Even if there is no dacha or suburban area, you can always have greenery at hand. To do this, several varieties of dill with different ripening periods are sown in a pot or container. The container is placed on the windowsill, in the summer months - on the balcony.

The sun's rays should fall on the plant for at least 6 hours, in poor lighting, a fluorescent lamp is installed, in winter it works all day.

If the optimal air temperature and humidity are observed, the right choice of seeds and soil in a house or apartment grows busy dill. Every day, the family will be able to consume fragrant greens rich in vitamins and trace elements.

Harvesting

Spruce varieties are more often grown in the greenhouse than in the open field. If summer, cool dill will not be thick. In favorable weather, lateral shoots form in the axils of the leaves, and the crop yield increases significantly. The plant blooms by the end of summer, which allows you to cut juicy and fresh spice all season.

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