Jam from shadberry for the winter: a simple recipe with photos and videos

Sweet and he althy berries of irgi have long been everyone's favorite delicacy. Due to the high yield, many different preparations can be made from fruits. Irgi berry jam for the winter is tender and fragrant, with a unique taste.

Subtleties of cooking shadberry jam

The composition of the irgi contains a lot of sugar, so the jam is too sugary. To avoid this, the recipe is supplemented with sour berries or lemon, which will create a delicious delicacy that will impress gourmet gourmets.

Preparing food

During harvesting, the berries are thoroughly washed and sorted. Sorting removes twigs and foliage, as well as damaged fruit.

After washing, leave the fruits in a colander for 15 minutes to drain all the water from them.

Cooking Methods

There are quite a few recipes for shadberry berries, so you can choose the most suitable one based on personal taste preferences.

Easy recipe

Preparation is quite simple and does not take much time. Required Ingredients:

irga - 1 kg;
granulated sugar - 1 kg.

A berry is placed in a bowl for cooking, poured with water and brought to a boil. Cover with a lid and boil for 30 minutes. Then you need to add sugar and keep on low heat for another 30 minutes. The finished jam will be fragrant and thick, resembling jam in consistency.

No sterilization

Delicious and he althy delicacy is easy to prepare without boiling berries. This will maximize the preservation of the healing properties of the product. Preparing for the recipe:

irga - 1 kg;
granulated sugar - 1 kg;
citric acid - 2-3g

The fruits are sorted, washed and dried. After they are crushed in a meat grinder or blender. Pour sugar into the resulting consistency, mix thoroughly. Add citric acid, arrange in previously sterilized jars, cover with plastic lids.

Citric acid can be replaced with the juice of one lemon.

“Five Minute”

Berries cook quickly and without any hassle. Jam can be varied with various tasty additives.

To prepare a simple recipe, you will need the following ingredients:

irga - 1 kg;
granulated sugar - 1 kg;
water - 250 ml;
citric acid - 3g

Make syrup from sugar and water. After readiness, lower the fruits into it, bring to a boil. For 2-3 min. before the end of cooking, add citric acid. Pour into prepared jars.

Multi-cooker option

Gourmet delicacy can also be prepared in a slow cooker. For this you will need:

berries - 1 kg;
sugar - 1 kg;
water - half of the cooking bowl.

The fruits are washed and passed through a meat grinder. The mass is laid in a bowl, water with sugar is added. Close the lid, turn on the “Porridge” mode and cook for 1 hour. After pour into sterilized jars.

With lemon

In combination with lemon, you can make jam with an unusual taste and unforgettable aroma. Need to prepare:

irga - 1.5 kg;
sugar - 0.7 kg;
lemon - 1 piece;
water - 200 ml.

The berries are peeled from twigs and washed well, poured into a cooking container. Water is poured in, and the pan is placed on the stove until it boils. After the fire decreases, the container is covered with a lid, the contents are boiled for 30 minutes. Next, add sugar and turn the fire to a minimum.

The lemon is twisted in a meat grinder and added to the jam. Simmer still 30 minutes. over low heat, cool. Put the jam back to a boil and roll it into jars.

To make the consistency jelly-like, the cooled jam can be killed in a blender.

From shadberry and apples

Cook a delicacy from apples rather quickly, while the delicate and light aroma of your favorite fruit hovers in the kitchen.

To prepare a dessert with the addition of apples, you need to prepare:

fruits - 1 kg;
apples - 1 kg;
granulated sugar - 1 kg;
water - 1 stack;
citric acid.

Apples are peeled and cored, cut into slices. Syrup is made from water and sugar. Dried berries are poured into boiling syrup, boiled for 6-7 minutes, then apples are added. After the jam has boiled, cook until tender. Before removing from heat, add a little citric acid. Bon appetit!

From shadberry and raspberries

Berries combined with raspberries will give the jam an unforgettable flavor. The delicacy will turn out tasty and he althy, it can be used to strengthen immunity, normalize sleep, improve vascular elasticity.

Ingredients:

irga - 0.5 kg;
raspberries - 0.5 kg;
sugar - 0.8 kg.

Rinse the berries, sort and dry. Sort the raspberries, remove the damaged parts of the berries. Mix all ingredients, add granulated sugar. After boiling, boil for 1 hour and pour into jars.

With orange

Jam with the addition of orange has an unusual note and multiplies the beneficial properties of irgi.

Products for the recipe:

berries - 1.5 kg;
orange - 1 piece;
water - 200 ml;
sugar - 0.6 kg.

Berries are prepared in the usual way. The peel is removed from the orange, the white part of the zest is separated. The pulp is twisted in a meat grinder, the zest is crushed, and both ingredients are combined.

Pour the fruits with sugar and leave to infuse for 1.5-2 hours. Then add the orange zest. Place the contents on the plate. After boiling, boil for an hour, stirring constantly. Divide into jars and roll up.

Jam with orange, if desired, you can not preserve, but cool and serve immediately.

With blackcurrant

Blackcurrant will make the product even more useful and nutritious. Required Ingredients:

fruits of irgi - 2 kg;
black currant - 1 kg;
sugar - 2 kg;
water - 2-3 stacks.

Prepared berries are blanched for 3 minutes, then removed and left to drain the liquid. At this time, you need to boil the syrup, then pour the irga and currants into it, bring to a boil. Remove from the stove and let it brew for about 10 hours. After boil again for 40-50 minutes.

Really tasty preparations are created from the shadberry, which will be a pleasant surprise for households and guests.