Carrot jam: a simple recipe for the winter with photos and videos

The preparation of carrot jam is an original and unusual recipe, which, by preparing, you can get a bright dessert with an unusual taste. Beautiful in color, the delicacy will be a wonderful table decoration, it can also be used as a decor for a cake or cookies.

Subtleties of making carrot jam

Preparing carrot jam is a simple process, but there are some nuances that you should pay attention to:

To keep the root vegetable bright orange, the skin must be scraped off in a thin layer using a sharp knife.
To keep vegetables fresh after cleaning, they are kept in a dry container, covered with a damp piece of cloth.
To preserve vitamins, the root crop must be dipped in boiling water and cooked with the lid closed.
The cooking pot should be almost full of carrots.

The main and additional components of the jam must be ripe and thoroughly washed.

Preparing the main ingredient

To make jam, you need to choose sweet root varieties. Vegetables should be uniform, medium in size, with a small core. This carrot is considered the sweetest, as the core can be a little bitter.

Vegetables should preferably be cleaned on the day of harvest, removing green and damaged areas. Rinse thoroughly and remove from water immediately, otherwise carrots will lose some of their vitamin C.

A simple recipe for carrot jam for the winter

Sweet root jam will help arrange a real holiday for the whole family. Recipe for 20 servings includes:

carrot - 1 kg;
sugar - 1 kg;
water - 300 ml;
vanilla sugar, citric acid - to taste.

The main ingredient is washed and cleaned, cut into thin slices. Then it is placed in a pot of water and boiled until it becomes soft. The water is drained and the carrots need to be cooled.

Next prepare the syrup. Sugar and water are taken, everything languishes over low heat for about 10 minutes. after boiling. Boiled vegetables are poured with the resulting syrup, everything is cooked for another 5 minutes. Remove from the stove and leave for 6-7 hours in a closed saucepan.

After the time has elapsed, bring to a boil again, be sure to add an additional 200 g of sugar. Cook until the consistency thickens and becomes transparent. For 3 min. before removing from heat, add a little citric acid. After the jam has cooled, you can add vanilla sugar if desired. Bon appetit!

Carrot jam with apple

To cook a delicacy, take 3 parts of apples, 2 parts of carrots, 3 parts of sugar and 1 part of lemon.

Washed apples are cut into slices, the root crop is rubbed on a grater. The ingredients are combined, covered with sugar and infused for 1 hour. The lemon is washed and cut into cubes with a peel, after which it is added to the main mass. Everything is brought to a boil and boiled for about an hour. The resulting product is rolled into sterile jars.

Carrot jam with spices and oranges

Preparing jam with the addition of oranges will allow you to make a real vitamin dessert that will delight you with its taste and invaluable benefits.

Required ingredients:

carrot - 1 kg;
orange - 4 pieces;
granulated sugar - 1 kg;
fresh ginger - 2 tbsp. l.

The root crop is peeled and boiled for 10-12 minutes. in plenty of water. After sugar is added, and the mass is brought to a boil. 2 oranges are scalded with boiling water, after which the zest is removed from them, which is cut and added to the syrup. Also put orange juice and ginger.

Everything needs to be boiled over low heat for 1 hour. The remaining 2 oranges and carrots are cut into thin slices and poured with prepared syrup. The jam is cooked until transparent.

In addition to ginger, you can add cinnamon, cardamom, star anise and other spices to taste.

Carrot and calendula jam

Calendula has anti-inflammatory and antimicrobial properties. A delicacy with the addition of flowers can be served with tea or taken by the spoon in winter to strengthen immunity.

Recipe contains:

carrot - 1 kg;
marigold flowers - 12 pcs;
sugar - 1 kg;
water - 0.5 l;
lemon - 2 pieces

Peeled carrots are cut into pieces and sent to a container of water. The pot is put on fire, the contents are cooked for 4-5 minutes.

Citruses are washed and finely chopped, after which they are combined in a separate bowl with calendula flowers.Water is added, and the consistency is sent to the stove, boiled for 6-7 minutes. After the root crop and sugar are added. All components are mixed and left on low heat until the mass thickens. The prepared jam is poured into sterilized jars.

Carrot and geranium jam

The presented recipe has an unusual delicate taste. Main cooking ingredients:

carrot - 850 g;
geranium leaves - 4-5 pieces;
sugar - 1 kg;
water - 0.5 l;
tartaric acid - 10 ml.

Cleaned and washed root crop is rubbed on a coarse grater. Then it is placed in a saucepan and boiled 4 times, each languishing - 10-12 minutes. During breaks, the root crop must be completely cooled.

Water and sugar are boiled over low heat until thickened, while constantly stirring the consistency. After the syrup is ready, boiled chopped carrots and geranium leaves are added to it. For convenience, the leaves are pre-fixed on a rope so that they can be easily removed. The components are boiled until the jam becomes transparent. Tartaric acid is poured in, everything is thoroughly mixed. The finished treat can be served at the table or rolled up for the winter.

Recipe for carrot jam with lemon and orange

For lovers of exquisite and rich taste, it is proposed to try the carrot jam recipe with lemon and orange. Required Ingredients:

root crop - 1 kg;
lemon - 1 piece;
orange - 1 piece;
sugar - 1-1.4 kg;
spice to taste.

Peeled carrots are cut in any form. The zest is carefully cut off from the lemon, trying not to touch the white layer, the juice is squeezed out. The orange is peeled, the white part is cut off, the citrus is crushed. The juice is squeezed out and mixed with lemon juice.

Syrup is made from mixed juice and sugar. Carrots, lemon peel and slices of orange peels are poured with ready-made syrup. The ingredients are mixed and boiled over low heat until the mass thickens.

You can also experiment with jam by adding various additional ingredients such as fruits, berries and spices.