Strawberry jam for the winter: 22 best step by step cooking recipes

Strawberry Sweet Jam is an incredible treat that everyone loves. Its plus is not only in the indescribable aroma and beautiful color, but also in the fact that it retains many vitamins - it will raise immunity in the cold season. And having prepared jam with chocolate, vanilla, cherry, orange, lemon or other fruits and spices, the hostess will be able to enrich the taste and make an already wonderful delicacy extraordinary.

Subtleties of making strawberry jam for the winter

In order for the strawberry jam to turn out fragrant, the right consistency, a number of conditions must be met.

You can not add spoiled berries to jam, even if they are ground in a blender. They pick up fresh, whole, not overripe, not rumpled berries. Strawberries should not be washed thoroughly, because their structure may be damaged. Required:

• fold berries down large capacity;
• add lukewarm water;
• wait 20 minutes;
• rinse with running cold water on a sieve;
• put on a towel and let dry on its own.

It is not necessary to remove the stalks at all. If the berries are ripe and fresh, then they can be left - the taste will be brighter and richer.

If you add other fruits, spices and seasonings at the very beginning of cooking, then the taste will not be as pronounced as if you do it later.

Use a copper or stainless steel container for cooking.

You can also take enameled, but provided that there are no chips - reacting with the toxic component, the sour juice will become unpleasant and can be harmful to he alth.

Selection and preparation of berries

Berries are chosen fresh, it is better if they are collected in their own garden. As clean as possible - if you wash strawberries for a long time, the structure will be damaged and the jam risks turning into porridge. The variety can be any, the main thing is that the berries are juicy, not too large, without darkening.

How to properly prepare the container?

After careful selection and washing of jam containers, they must be sterilized. If the banks are small, then this can be done in the dishes. If you plan to close the jam in containers from a liter, then they can be put in the microwave or oven. After sterilization, place neck down on a paper towel.

How long does it take to cook strawberry jam?

Classic jam from the moment of boiling is cooked for about 15-20 minutes until it acquires the appropriate consistency. But the time can be increased, reduced, depending on the characteristics of the berries. Therefore, it is better to check the readiness yourself.

After each sample, the spoon must be thoroughly washed - if even a drop of microbes from saliva from the oral cavity gets in, then the jars of jam will swell.

Be sure to remove the foam during cooking. This is done so that the delicacy is transparent and stored longer.

How much jam does 1 kg of strawberries make?

How much composition you get from one kilogram of strawberries depends on the chosen cooking method. For the classic version - from 250-300 grams. If the jam is enriched with fruits, then due to the juice released from them and its volume, the weight will increase.

How to cook strawberry jam at home?

Use one of the proven recipes.

Easiest recipe

To make a classic jam, you need a few ingredients:

• 1 kg strawberries;
• 1 kg of sugar.

Put the berries into a dry container and cover with sugar. Leave for 4-5 hours until juice appears. Cook on low heat for 15-20 minutes. The mixture is immediately poured into jars and rolled up.

Thick with whole berries

You can prepare a delicacy from:

• 1 kg strawberries;
• 1 kg of sugar.

Berries with sugar are placed in a container with a thick bottom on a low fire. After 15 minutes, juice will appear, you need to mix the composition for 2 hours. During this time, the mixture will thicken and become like liquid jelly.

In a frying pan

Delicious jam is obtained in a pan with a thick bottom. Berries are needed as for a classic recipe. You will need:

• put the berries in the pan;
• turn on a strong fire;
• boil 3 minutes;
• add sugar;
• cool down.

The procedure is repeated three times, then hot rolled into jars.

No cooking

This is easy to do, but its shelf life is no more than six months. Required:

• 1 kg strawberries;
• 700 grams of sugar.

Berries are kneaded with a crush or use a blender. Add sugar and stir. It is possible to pour into jars only after the sand has completely dissolved.

"Five Minute"

You can cook quick jam according to several recipes, but for the simplest you need:

• 1 kg strawberries;
• 1 kg of granulated sugar.

Put half of the berries into a container and cover with sugar, the second one goes up. Leave for five hours at room temperature until juice appears. On fire, bring to a boil and boil for five minutes (be sure to remove the foam). Repeat the procedure three times.

With gelatin

Can be cooked with gelatin to make a thick jam. Take the standard number of berries and sugar, boil for 15 minutes, removing the foam. Gelatin is diluted according to the instructions, added before boiling. The mixture with gelatin should not be brought to a boil - a maximum of 90 degrees.

In the slow cooker

You need a standard amount of products (as for a classic recipe). It is done step by step like this:

• put the berries on the bottom of the multicooker;
• sprinkle with sugar;
• set the "Extinguishing" mode;
• cook an hour.

Roll up hot.

With chocolate

You can make jam according to several recipes, but for the simplest you need:

• 1 kg strawberries;
• 1 kg of granulated sugar;
• chocolate - 200 grams black.

Put half of the berries into a container and cover with sugar, the second one goes up. Leave for five hours at room temperature until juice appears. On fire, bring to a boil and boil for five minutes (be sure to remove the foam). Repeat the procedure three times. Add chocolate at the end.

With vanilla

New flavors are given by vanilla thrown in at the very end. The recipe is a classic, using a stick of vanilla rather than seasoning.

In own juice

The recipe is standard, but the cooking time is increased by 10 minutes.

With tangerines

You will need:

• 500g strawberries;
• 3 tangerines;
• 100ml water;
• 350 grams of sugar.

The berries are cut into quarters, and the tangerines are separated. Put water to boil, prepare syrup. Pour food into it and cook for 5 minutes. Cool, repeat three more times.

With kiwi

Required:

• 500 grams of kiwi;
• 1 kg strawberries;
• 450 g sugar.

Put the products to boil over low heat, remove and cool after five minutes. Add sugar during the second boil.

With cognac

Required:

• 1 kg strawberries;
• 700 grams of sugar;
• 300 ml cognac;
• 200 ml of water.

Throw food into boiling water, boil in syrup for 25 minutes. Add cognac, boil for 5 minutes.

With cherries

Required:

• half kilo of main ingredient;
• half a kilo of cherries;
• 300ml water;
• 900 grams of sugar.

Cherries are separated, put on fire with sugar. Cook until sugar dissolves, add strawberries and remove from heat. After 2 hours put it back and cook for 15 minutes.

With rhubarb

Required:

• 1 kg strawberries;
• 1.2 kg of sugar;
• 400 g rhubarb.

Products are covered with sugar for 5 hours. After doing the standard in three approaches.

With almonds and liquor

Required:

• 1 kg strawberries;
• 1 kg of sugar;
• 200g almonds;
• 200 g of liquor.

Berries are covered with sugar and left for 5 hours. Boil with rhubarb for 15 minutes (three approaches). During the last brew, liquor is added.

With oranges

Required:

• 800 grams of strawberries;
• 400 grams of sugar;
• 2 oranges.

Boil the berries in sugar syrup for five minutes. Then add the peeled and cut into pieces orange (without the peel - the delicacy will be bitter from it). Cook for 15 minutes.

With mint and basil

Made according to a standard recipe. Mint and basil are added at the very end (you cannot close with them).

With lemon and mint

Berries are cut into quarters, and lemons into slices. Put water to boil, prepare syrup. Pour food into it and cook for 5 minutes. Cool, repeat three more times. Add mint at the end.

With bananas

Jam with bananas is quite sweet, so the amount of sugar is reduced. You will need:

• 500g strawberries;
• 3 bananas;
• 100ml water;
• 350 grams of sugar.

Berries are cut into quarters, and bananas into small circles. Put water to boil, prepare syrup. Pour food into it and cook for 5 minutes. Cool, repeat three more times.

With cherries

Required:

• 800 grams of cherries;
• 1 kg strawberries;
• 450 g sugar.

Put the products to boil over low heat, remove and cool after five minutes. Add sugar during the second boil.

With apricots

Required:

• half a kilo of strawberries;
• half a kilo of apricots;
• 300ml water;
• 900 grams of sugar.

Cut the apricots into pieces, put them on the fire with sugar. Cook until sugar dissolves, add strawberries and remove from heat. After 2 hours, put it back on for 15 minutes.

Further storage of blanks

Storage principles depend on the selected recipe. If sterilization has been done and enough sugar has been added, then the workpiece can be stored for more than a year, up to two years. But it should be remembered that over time there are fewer vitamins. Store the workpiece in a dark and cool place.

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