Banana and orange jam: a step-by-step recipe for cooking for the winter

Jam made from bananas and oranges is an unusual dessert that will not leave anyone indifferent. The combination of the sweetness of exotic fruits and the sourness of citrus fruits gives the preparation a special, rich taste. It will not be a shame to serve it on the festive table and put it in front of guests who suddenly appeared. And the family will love Sunday morning tea with a banana-orange treat.

Features of making jam from bananas and oranges for the winter

It is easy to cook an unusual delicacy, but you need to know and follow simple rules:

1. Fruit yummy is cooked in an enamel bowl with a thick bottom so that the mass does not burn.
2. Only bottled water is taken. Tap water can ruin the taste of the product.
3. During cooking, the jam is constantly stirred with a wooden spatula and the pop-up foam is removed.
4. The finished delicacy is poured into containers and sealed with lids soaked in boiling water.

Banks are placed on a horizontal surface upside down and covered with an old blanket. After cooling, the workpiece is removed to a permanent storage location.

Required Ingredients

To create a dish, the hostess must stock up the following products:

• large bananas - 1 kg;
• medium oranges - 500g;
• water - 0.5 l;
• white sugar - 1 kg.

And it is better to choose sweet citrus fruits. Otherwise, you will have to increase the amount of granulated sugar so that the dessert does not turn out sour.

How to prepare ingredients for a recipe

For an original treat, bananas with yellow skins without brown spots are chosen. It is they who show that the fruits are overripe. And if you make a dessert from soft fruits, then it will not taste very good.

The choice of citrus fruits is also thoroughly approached. Oranges are bought with a thin peel, juicy.

Preparing containers for the start of the process

Before starting the creation of fruit yummy, a storage container is prepared. Take liter or half-liter glass jars. They are first thoroughly washed and dried, then put in the oven and kept for at least an hour.

How to make banana-orange jam at home

The delicacy is prepared in the following order:

1. The fruits are washed and laid out on a clean napkin to drain the water.
2. They peel them and cut the flesh.
3. Put fruit pieces into a deep saucepan, add sugar and water. Everyone mixes well.
4. Capacity put on fire. The mass is brought to a boil, then cooked on the smallest fire for 35 minutes.
5. The hot product is placed in pasteurized containers.

You can put a circle of parchment in each jar and only then close it with a plastic lid.

How to store properly

Home-made preparations are perfectly stored and do not lose their taste for 1.5-2 years. But you need to know and follow some tricks:

1. The best place in the apartment is the bottom shelf of the refrigerator, a dark pantry is also suitable.
2. If possible, the blanks should be placed in the cellar or basement. The main thing is that there should not be high humidity, otherwise jars and lids may become moldy.
3. The best temperature is +5-15 °С.
4. On the balcony, the product can be stored until the onset of cold weather, because a frozen dish loses its taste and aroma. When thawed, the jar may even crack.

It is important that the jam does not stand in the light, because the sun's rays will destroy the beneficial substances of the product.

Orange-banana dessert is served on the table as a separate dish. They can soak baked cakes, fill pies, bagels or fill tartlets. And pancakes, pancakes, syrniki with fruit yummy will go with a bang.

Recommended