Tomato Berkeley Tai Dai: variety description, how to grow with a photo

Today, no one will be surprised by tomatoes with an unusual type of bushes and fruits. For example, the Berkeley Tai Dai Khaat tomato belongs to this variety. They have an original appearance of fruits, which differs from the usual red-colored tomatoes with a rounded or flattened shape.

Description of varietal characteristics

The Berkeley Tai Dai tomato has very tall bushes. It is classified as an indeterminate variety intended for greenhouses. The stems of the bush can grow to a height of about 1.8 m.

Mandatory garter to supports required. Gives a lot of large fruits. On one plant, from 4 to 8 brushes are formed with ovaries located on them. When growing, pinching is required. It is optimal to leave 2 main stems on the bush.

Staging

The stalk of the stems grown in the axils of the leaves is carried out after they reach about 7 cm. An earlier or later breakage of the stepsons can lead to injury to the plant. It is not recommended to completely remove the stepson. It is advisable to leave a small stump of about 2 cm.

Diseases

This variety of tomato is practically not affected by Fusarium.

Since a plant of this growth requires a lot of nutrients, it becomes necessary to carry out top dressing with potash fertilizers. With differences in climatic conditions, this variety has a tendency to topping.

Irrigation mode

For watering it is necessary to use only heated water and protect the foliage from moisture. Irrigation is recommended in the morning or evening hours.

Fruits

The plant has a rather decorative appearance. These tomatoes are named similarly to the method of dyeing fabric, when the material is twisted into knots before dyeing, and as a result of the procedure, multi-colored stripes are obtained. The fruits of this variety sometimes have variegated stripes. The color of the tomatoes is brown-red, with dashed green stripes.

The size of the fruit is relatively large, the tomatoes are flat-round in shape with a slightly pronounced ribbing. The weight of one can reach 400 g. Tomatoes are quite pleasant in taste. The pulp is brown-chocolate. When biting, you can feel an unusual fruity shade, which is why the variety deserved rave reviews.

The inside of tomatoes contains almost no juice.

This feature affects the way they are consumed. You can make excellent salads, preserve, freeze, dry, cook sauces from them.

Yields

Medium-early ripening of tomatoes. The first ripened fruits can be harvested as early as 78 - 85 days after planting the seedlings in the greenhouse. One plant will yield up to 3 kg. It is advisable to harvest only tomatoes that have ripened on the bushes. Picking unripe tomatoes and laying them out on a windowsill while they ripen will degrade the flavor.

Similar varieties

Variety Berkeley Thai Dai Pink differs only in the shape of the fruit - heart-shaped. He was bred by the American breeder Brad Gates due to some mutation of the main variety. Berkeley Tai Dai Haat tomato has similar varietal characteristics.