A quick way to pickle cucumbers: 6 simple recipes at home with photos

Pickles are prepared without the use of sugar and vinegar, thanks to which the vegetable acquires a unique taste. Good fruits are obtained when cooked in a barrel. However, not everyone has the opportunity to place such a dish in the house, so housewives choose quick ways to pickle cucumbers. There are many options for such preparation.

Fast cooking features: lightly s alted

Preparing pickled or s alted cucumbers is not difficult for the hostess. However, the quick s alting technology is somewhat different. There are a number of features that should be considered when preparing a delicious snack:

1. For pickling, it is better to take small and dense cucumbers with pimples - the skin of these is thinner, and they will cook faster.
2. You can s alt the product in enamel, ceramic or glassware, aluminum containers cannot be used.
3. S alting is carried out in a cold or hot way, the solution must be prepared following the recipe.
4. Put a basin under the container so that the foam that forms in the process flows into it.

In a warm place, pickling is faster.

Preparing a delicious snack does not require a long time and special products.

Selection and preparation of ingredients

To make delicious cucumbers, you need to properly prepare them. Before the s alting process, the fruits are poured with cold water and left for 2-3 hours. This will get rid of the stuck dirt. Each cucumber is thoroughly washed so that the product is s alted and does not rot.

Depending on the recipe, prepare the required amount of s alt and ingredients: herbs, spices, additional products.

How to prepare the container

You can pickle cucumbers in any convenient container, except aluminum. Prepared dishes are thoroughly washed. If necessary, douse with boiling water. Glass jars are best sterilized over steam or in the oven.

You can cook pickles even in a bag, so the choice of containers used depends only on the recipe and the wishes of the hostess.

How to quickly pickle cucumbers at home

There are many recipes for quick pickling of cucumbers. Some are traditional, others involve some original products.

S alted instant cucumbers in a pot

This is the most common recipe. It is convenient to cook the product using a saucepan, and it turns out very tasty. Select fruits of medium size.

Ingredients:

• 10 pcs cucumber;
• 1 sheet of horseradish;
• a pair of dill branches;
• 2 garlic cloves;
• 7 pcs black peppercorns.

Preparing is quite simple:

1. Cucumbers are washed well separately, if necessary (if soft) it is allowed to pour cold water and leave for a while.
2. Rinse the greens, peel the garlic and cut into small slices. Optionally, a pod of hot pepper is added to the s alting.
3. Pour water into a saucepan and put on fire. Brine: a large spoonful of s alt per 1 liter of water.
4. Put greens on the bottom of the pickling container, cucumbers on top, after cutting off their “butts”, then another layer of greens.
5. Pour the contents of the pot with boiling brine. It should completely cover all the fruits, add a solution if necessary.
6. A plate is placed on top of the contents so that it crushes it and acts as oppression.
7. The pot is left overnight in a warm room.

If the vegetables are medium-sized, then by morning they will be s alted. Larger cucumbers will take longer.

Snack pickles in a package for an hour

S alting cucumbers in an hour is possible using a minimum of ingredients and a simple package. For s alting you will need:

• half a kilo of cucumbers;
• a couple of cloves of garlic;
• dill to taste;
• half sheet of horseradish;
• pepper, s alt.

How to cook:

1. Small fruits are washed, cut into several pieces (the number depends on the size).
2. Garlic will need to be heavily chopped, greens too.
3. Cucumbers, herbs are mixed in a bowl, s alt is added in an amount slightly more than for a regular salad.
4. The finished mixture is poured into a bag, which is placed in another of the same size.
5. Peppercorns are added for a spicy taste and aroma.
6. The package is well twisted and shaken a couple of times with a break of 10 minutes. Then air is taken into the bag and removed in the cold.

In an hour you can enjoy the wonderful taste of pickles.

In hot brine overnight

Cooking this way will take a little time. If you s alt cucumbers overnight, then in the morning the dish will be ready.

Ingredients:

• cucumbers in a three-liter jar;
• currant leaves;
• dill;
• horseradish leaf;
• allspice and hot peppers;
• 2 cloves of garlic;
• 6 pcs carnations.

To get a delicious product:

1. The vegetables are washed well, the tops are cut off. It is better to choose medium-sized specimens.
2. Spices are being prepared: hot and fragrant pepper, cloves.
3. Greens, currant leaves, horseradish washed, garlic peeled and thinly sliced.
4. A three-liter jar is thoroughly washed, poured over with boiling water.
5. Cucumbers and herbs are tightly laid in layers in a container, adding spices.
6. One and a half liters of water is brought to a boil, pour 3 tablespoons of s alt and 2 the same spoons of sugar, stir.
7. Pour the hot solution into the jar, it should reach the very neck.
8. Cover with a plate, you can put the container in a bowl, as liquid may flow out.

Keep the dish at room temperature, and in the morning you can already enjoy delicious cucumbers.

With lime and mint

An unusual recipe that makes cooking cucumbers very easy.

Required:

• 1.5 kg fruit;
• 3 limes;
• pair of mint branches;
• dill;
• allspice and spicy.

How to cook:

1. The fruits are well washed, cut into several pieces.
2. Lime zest is grated, mixed with pepper in a mortar.
3. Greens and mint are cut very finely.
4. In a bowl, mix ready-made spices and herbs, add 2 tablespoons of s alt and a small spoonful of sugar.
5. Everything is poured with squeezed lime juice and mixed very gently.

Enjoy great taste in just half an hour.

With garlic and herbs in soy sauce

To prepare the dish you will need the following ingredients:

• kg of cucumbers;
• 5-6 garlic cloves;
• dill, parsley;
• soy sauce - 200g;
• vegetable oil - 1 small spoon;
• vinegar - 1 teaspoon;
• s alt and sugar 1 small spoon each;
• 2-3 tablespoons of sesame seeds.

The dish is prepared as follows:

1. 200 g of soy sauce, a small spoonful of vegetable oil, a few large spoons of sesame seeds, a small spoonful of vinegar are mixed in a bowl.
2. Put the prepared fruits (cut into several pieces) into a container, add spices and pour the finished marinade.
3. Stir, close the container with a lid and refrigerate for about 5 hours.

Hungarian Vinegar

Hungarian-style cucumbers are prepared using vinegar, but the recipe is quite simple and does not require much time.

Required:

• cucumbers - 600 g;
• s alt, sugar;
• half a glass of vinegar;
• peppercorns - 10 pcs

Sequence of actions:

1. Washed vegetables with cut tops, herbs, various spices are placed in sterilized jars.
2. Pour s alt, sugar into a jar and pour boiled water.
3. Jars are covered with lids and sterilized for 15 minutes after boiling in a container of water.
4. At the end of the process, pickles are twisted, wrapped in a warm blanket and left to cool completely.

Storage rules for blanks

Ready-made pickles should be stored in a cool place. In the absence of vinegar in the recipe, acidification of the brine, its turbidity, is not excluded. The taste of the product becomes unpleasant, sour, there may be an odor. It is not recommended to store the finished dish for a long time, especially for fruits cooked in half an hour or an hour. It is better to pickle a small amount, use it and make a new batch.

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