Apple jam with lemon for the winter: a recipe and 5 step-by-step instructions

Every housewife will definitely have her own recipe for making apple jam with lemon for the winter. The taste of the treat depends on the composition of the products and the method of preparation. Spices, honey and pumpkin go well with it. They add a unique aroma and taste to the finished product. Preparing a sweet dessert does not require special skills, all ingredients are familiar and accessible.

Features of making jam from apples with lemon for the winter

For future delicacies, you need to choose ripe fruits. They must be intact, not broken and without rot. Fruit should be washed well with hot water. Particular attention should be paid to lemons, they should have a thin skin.

Cook the delicacy preferably in an enamel pan over low heat. Stir occasionally to prevent burning.

Which fruits to choose?

To make jam, it is better to choose sweet and sour varieties of late-ripening apples. Semerenko, Sinap, Bogatyr, Anis varieties are perfect. Their fruits have a denser texture, due to which the consistency of the finished jam is thick and uniform.

Summer varieties are not suitable for making treats. Their fruits are juicy and friable. As a result, the jam may turn out watery and runny.

Rules for the preparation of containers

In order for the jam to be well preserved and not lose its taste, you should properly prepare the container. For storing treats, glass jars with a capacity of 0.7 and 1 l are best suited.

Before sealing the finished product, the jars must be well sterilized. This can be done in the old proven way: the container is placed upside down on a boiling kettle. After 2-3 minutes, it must be removed with oven mitts and placed on the table to cool.

The lids that will close the jam should be boiled. These can be both plastic and screw metal caps.

How to make apple and lemon jam at home

Preparing a fruit treat is easy if you follow the instructions and respect the proportions of the products.

Easy recipe

Products:

• 1 kg apples;
• 1 lemon;
• 1 kg of sugar.

Cooking steps:

1. Apples must be cut into cubes, after peeling them.
2. Grate the lemon zest on a fine grater, squeeze the juice.
3. Put all prepared products into an enamel pan.
4. Cook on low heat. After boiling and during the cooking process, the foam should be removed to avoid clots in future jam.
5. When the apples soften, you can add the zest, then boil for another half an hour.

Pour hot contents into clean jars and close with lids.

Cinnamon variant

Products:

• 2 kg apples;
• 3-4 oranges;
• 1 lemon;
• 1 kg of sugar;
• cinnamon stick;
• a bag of vanillin.

Cooking steps:

1. Apples peel and chop.
2. Grate oranges and lemon to get zest, squeeze juice from the remaining fruits.
3. Put everything in a saucepan, add sugar.
4. Put on the fire, wait for the fruit mixture to boil. Boil after boiling for 5 minutes, periodically removing the foam.
5. Add cinnamon and vanilla and cook for another hour.

Ready-made jam should be poured into a clean container.

With honey

Products:

• 1 kg apples;
• 1 lemon;
• 600 g of honey.

Cooking steps:

1. Wash and dry apples well.
2. Put them on a baking sheet and send them to the preheated oven.
3. Remove from oven after 20-30 minutes. Wait for the apples to cool, remove the peel from them and remove the core, collect the pulp with a spoon.
4. Grate the zest from the lemon, squeeze the juice.
5. Put everything in a saucepan, after boiling, cook for a couple more minutes and remove from heat.
6. Wait for the mixture to cool down to 50 degrees, add honey.

Mix well and put into jars

With ginger

Products:

• 2 kg apples;
• 1.5 kg of sugar;
• 1 lemon;
• 600ml water;
• 1 tsp cinnamon;
• 40 g grated ginger.

Cooking steps:

1. Put diced apples in an enamel bowl,
2. lemon zest, ginger and water.
3. Put on fire. After boiling, simmer until the apples soften.
4. Remove from stove and leave to cool.
5. Chop everything with a blender, add sugar, cinnamon and put
6. stew for half an hour.

Ready to pour jam into jars.

With pumpkin

Products:

• 400g apples;
• 300g pumpkin;
• 1 lemon;
• sugar to taste;
• cardamom;
• cinnamon.

Cooking steps:

1. Peel the pumpkin from seeds and peel, cut into cubes.
2. In a saucepan with water, boil the pumpkin until pureed.
3. Mix crushed apples with pumpkin, add zest, sugar and
4. put on fire. After boiling, simmer for 15 minutes on minimum heat.
5. Add cinnamon, cardamom, diced lemon and cook for 5 more minutes.

Remove from heat, put into jars.

Jam Storage

The finished product is best stored in a dark, cool place, such as in a cupboard under the windowsill in the kitchen or in the refrigerator. Storage at room temperature is acceptable, but in this case, excessive moisture or sun exposure of the jars should be avoided.

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